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Toscana Restaurant
Baby squid lightly breaded served with cocktail sauce and lemons
Breaded, sautéed in garlic and olive oil white wine sauce with crushed red pepper
Baked in homemade marinara sauce, served with toasted baguette
served in red or white sauce
Toasted artisan bread topped with creamy goat cheese, capers, and wild salmon, finished with a drizzle of extra virgin olive oil
A golden cake of premium crab meat and seasoned breadcrumbs, complemented by a light lemon sauce
Grilled calamari, shrimp, scallops, and baby octopus, finished in a white wine, garlic, and extra virgin olive oil sauce with a hint of crushed red pepper
Creamy burrata paired with thinly sliced prosciutto, finished with a house-made balsamic reduction
Mix greens, Ice berg, Cucumbers, Cherry tomatoes
crispy romaine hearts, home made croutons, creamy home made Caesar and parmesan cheese
Layers of noodles, ricotta & mozzarella cheese & marinara sauce
Rolled Eggplant stuffed with ricotta & mozzarella cheese topped with marinara sauce, served with pasta
Baked with meatballs and sausage, homemade meat sauce, topped with melted mozzarella cheese
baked with ricotta and melted mozzarella cheese in home made marinara sauce
Light creamy tomato sauce with a touch of vodka
Homemade meat sauce with Italian seasoning served with meatball
Rigatoni in alfredo sauce, topped with crispy chicken
Creamy Alfredo sauce, broccoli and chicken
Creamy pesto, crispy chicken and dry riccota
Kalamata Olives , Roasted Red peppers, grilled chicken, olive oil sauce
Creamy tomato sauce with a touch of goat cheese
Tossed in a rich, creamy bolognese sauce and topped with silky burrata cheese
Creamy mascarpone sauce
Baby spinach, ricotta cheese, creamy vodka sauce
alfredo sauce
vodka sauce
marinara sauce
Simmered in a velvety creamy tomato sauce with a touch of vodka, with Italian sausage
Delicate gluten-free ravioli filled served in a rich and creamy mascarpone sauce
Fresh clams, mussels, calamari, shrimp sauteed served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce
Fresh mussels, olive oil served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce
Fresh clams sautéed served over linguini with your choice of Spicy Diavolo, Marinara, White Wine Sauce
Shrimp, broccoli, sundried tomatoes, garlic and olive oil sauce
Served atop delicate angel hair pasta, tossed with kalamata olives, artichoke hearts, fresh diced tomatoes, sautéed onions, and mushrooms, in a fragrant garlic and olive oil sauce
Almond crusted Australian white fish, topped with creamy lemon sauce, rice, and veggies
Grilled salmon served over risotto with asparagus and mushrooms in creamy dill sauce
mushroom marsala wine sauce, served with potatoes
Lightly breaded veal cutlet topped with rich tomato sauce and melted mozzarella, served with spaghetti
Glazed in a bright, tangy lemon sauce, served with sautéed spinach and roasted potatoes
Lightly breaded, topped with mozzarella, baked in marinara sauce, over spaghetti
Boneless chicken breast with mushrooms, marsala wine sauce, roasted potatoes
Slow-cooked and finished with a rich demi-glace, served alongside roasted potatoes and spinach
Oven-roasted to tender perfection, served with roasted potatoes and spinach
16 oz perfectly cooked and served with a rich demi-glace, accompanied by roasted potatoes and vegetables
Menu for Toscana Restaurant provided by Allmenus.com
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