with mixed greens and bruschetta
with vanilla gelato
Lobster Bisque with mimosa crouton-chopped egg and lobster meat
Parmesan Risotto, Fresh Green Peas with Ragu of Braised Veal, Lamb and Beef topped with Shaved Asiago Cheese
with rapini, Tuscan beans and roasted potatoes with garlic sauce served with Risotto and chef’s choice of vegetables
Braised shank in red wine sauce served with Risotto and chef’s choice of vegetables
Served with Roasted Potatoes and chef’s choice of Vegetables prepared with EVVO and fresh Lemon
Served with Roasted Potatoes and chef’s choice of Vegetables prepared with EVVO and fresh Lemon
Served with Roasted Potatoes and chef’s choice of Vegetables prepared with EVVO and fresh Lemon
oven roasted casserole with potatoes, olives , peppers, capers and tomato broth
with lobster, shrimp, and spinach over lobster bisque sauce)