Joe & Guiseppe Restaurant
(847) 259-6448

Appetizers
- Homemade Caponata $8.95
  
  Eggplant, onions, olives, celery, capers and tomato sauce.
- Bruschetta $8.95
- Calamari Dell' Ortolano $13.95
  
  Grilled calamari served with sun-dried tomatoes.
- Sicilian Delight $12.95
  
  Sliced fresh bocconcini, tomato, basil, grilled zucchini, imported Asiago cheese and caponata.
- Portobello Mushrooms $9.95
  
  Portobello mushrooms sauteed with garlic and oil, fresh tomato and basil.
- Shrimp Cocktail $13.95
- Grigliata $15.95
  
  Calamari, octopus and shrimp broiled with balsamic vinegar. Served with eggplant and zucchini.
- Baked Clams $7.95
  
  Half dozen.

Soups
- Minestrone $7.95
- Escarole $2.95

Salads
- Insalata Caprese $9.95
  
  Slices of tomato alternated with fresh mozzarella and fresh basil.
- Fresh Garden Salad $3.95
  
  House (italian vinaigrette), ranch, blue cheese, creamy garlic, thousand island, french and caesar.
- Caesar Salad $9.95
  
  Romaine lettuce, caesar dressing topped with homemade croutons, cucumber and grated Romano cheese.

Pastas
- Marinara $13.95
- Arrabbiata $13.95
- Garlic and Oil $13.95
- Clam Sauce $16.95
- Gnocchi $14.95

Veal
- Veal Vesuvio $18.95
  
  Medallions of veal, sauteed with garlic, imported olive oiland white wine, served with vesuvio potato.
- Veal Piccante $18.95
  
  Medallions of veal, sauteed with imported olive oil, white wine, lemonand capers.
- Veal Marsala $18.95
  
  Medallions of veal, sauteed with mushrooms and imported marsala wine.
- Veal Parmigiana $18.95
  
  Cutlet of veal, breaded and baked on casse role with imported Romano and mozzarella cheese, marinara sauce.

Chicken
- Chicken Vesuvio $16.95
  
  Chicken breast sauteed with virgin olive oil, garlic, potatoes, white wine and delicately seasoned.
- Fettuccine Siciliane $16.95
  
  Chicken tenders sauteed with fresh mushrooms, onions, tomatoes over fettuccine.
- Chicken Parmigiana $16.95
  
  Breast of chicken sauteed and baked on casserole with imported Romano and mozzarella cheese and marinara sauce.
- Chicken Marsala $16.95
  
  Chicken breast sauteed in virgin olive oil with fresh mushrooms and imported marsala wine.

Italian Specialties
- Italian Giambotta $16.95
  
  Broiled Italian sausage sauteed with onions, mushrooms, potatoes, green peppersand white wine. Served with side of pasta.
- Fettuccine Giuseppe $16.95
  
  Chicken tenders sauteed with garlic, oil, sun-dried tomato and served over fettuccine.
- Linguini with Calamari $17.95
  
  Meaty calamari sauteed with fresh marinara sauce served over linguini.
- Eggplant Parmigiana $15.95
  
  Sliced eggplant breaded baked with marinara sauce then topped with imported Romano and mozzarella cheese. Served with side of pasta.
- Lasagna $15.95
  
  Layers of fresh pasta with a blend of cheese and ground beef, baked with meat sauce and mozzarella cheese.
- Shrimp Scampi $17.95
  
  Gulf shrimp sauteed with garlic, oil, white wine and served over linguini.

Desserts
- Homemade Tiramisu $3.95
  
  The best tiramisu in the northwest.
- Cannoli $3.25
- Italian Gelato $3.25
  
  Spumoni, chocolate, pistachio, hazelnut and lemon lce.

Soft Drinks
- Pink Lemonade $2.50
- Sprite $2.50
- Diet Coke $2.50
- Coke $2.50
- Raspberry Tea $2.50
- Ice Tea $2.50

Coffees
- Columbian Coffee $2.50
  
  Regular or decaf.
- Double Espresso $2.75
- Latte Macchiato $2.95
  
  Steamed milk with a touch of espresso.
- Espresso $1.95
- Cappuccino $2.95

Menu for Joe & Guiseppe Restaurant provided by Allmenus.com

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