Carlos & Carlos

Prawns sauteed in a garlic butter bordelaises sauce with a touch of red wine suggested wine pairing: ruffino, pinot grigio

Shrimps, scallops and calamari served deep fried with cocktail sauce suggested wine pairing: colombia crest, chardonnay

New zeeland mussels and clams sauteed with olive oil garlic fresh tomatoes in a shrimp broth suggested wine pairing: ruffino, chianti

Pan seared scallops with a pistachio crust served in a mango roasted pepper sauce suggested wine pairing: nobilo, sauvignon blanc

Thin sliced fillet mignon served over arugula, diced tomatoes & cilantro balsamic sauce its delizioso suggested wine pairing: sebastiani, chardonnay

Fresh arugula, pears, dry figs & goat cheese cranberries served with citrus vinaigrette dressing refreshing and tasty suggested wine pairing: chateau st michelle, riesling

Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with red wine vinaigrette suggested wine pairing: colombia crest, chardonnay

Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil & touch of imported italian olive oil suggested wine pairing: ruffino, pinot grigio

Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes in gorgonzola dressing suggested wine pairing: chateau st michelle, riesling

Fresh spinach served with a hard boiled egg bacon bits, mushrooms in a warm balsamic mustard vinaigrette suggested wine pairing: ruffino lumina, pinot grigio

Made with fresh vegetables

Penne pasta served with sauteed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce wine pairing: rocca della macie, chianti classico

Homemade gnocchi served with chunks of fillet mignon broccoli, shaved garlic sundried tomatoes mushrooms in a olive oil sauce suggested wine pairing: sebastiani, chardonnay

Black angel hair served with sauteed shrimp scallops, red and green bell peppers, mushroom with a champagne cream lobster reduction sauce suggested wine pairing: ferrari carano, chardonnay

Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce suggested wine pairing: girard, sauvignon blanc

Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce suggested wine pairing: sebastiani, chardonnay

Penne pasta served with sauteed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce suggested wine pairing: napa cellar, pinot noir

Ravioli stuffed with chicken, spinach and artichokes served in a arabiata sauce wine pairing: columbia crest, amitage grand estate

Arborio served with wild mushrooms, and sausage topped with goat cheese suggested wine pairing: girard, sauvignon blanc

Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce suggested wine pairing: ruffino, prosecco

Arborio served with prawns, shaved garlic, fresh tomatoes, spinach, and touch of terragon suggested wine pairing: ferrari carano, chardonnay

Large prawns served sauteed with mushrooms and bell peppers in a bordelasies sauce touch of cream suggested wine pairing: girard, sauvignon blanc or ferrari carano, chardonnay

Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce suggested wine pairing: barolo, ruffino chianti riserva

Veal medallions & zucchini dipped in egg wash then sauteed & served with a white wine sauce suggested wine pairing: castillo de molina, pinot noir

Bone in porterhouse broiled and served with apricot brandy sauce suggested wine pairing: casa lapostolle, cabernet sauv

Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce suggested wine pairing: terra doro, zinfandel

Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce suggested wine pairing: elements, meritage, estancia, pinot noir, rocca della macie, chianti classico

Roasted chicken breast served sauteed to a crisp with a with a sage white wine sauce pairing: sebastiani, chardonnay

Pounded breast of chicken served sauteed with a lemon butter garlic caper white wine sauce suggested wine pairing: st michelle, riesling

Leg and thigh served sauteed with , white wine, garlic, oregano, peas and potatoes suggested wine pairing: ruffino, prosecco

Served broiled with thin sliced mushrooms and black truffle sauce monsanto, chianti classico riserva, ferrari carano, cabernet

Served broiled with portabella mushroom sauce and sage bordelaise sauce wine pairing: elements, meritage

Fillet of salmon served broiled with a dijon mustard , glaze, julian vegetables, in a sesame ginger vinaigrette wine pairing: lumina, pinot grigio, ruffino, prosecco

Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta pairing: ferrari carano, chardonnay,

Asparagus grilled served with hollandaise vesuvio potatoes tuscan beans and pancetta and sausage spinach al aglio angel hair with capers al aglio