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  • Carlos & Carlos

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Carlos & Carlos

(877) 585-1085

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  • 27 West Campbell Street, Arlington Heights, IL 60005
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Carlos & Carlos

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Antipasti
    • Fritto Misto $12.00

      Shrimps, scallops and calamari served deep fried with cocktail sauce suggested wine pairing: Colombia crest, chardonnay.

    • Scallops Capriccios $12.00

      Pan seared scallops, diced tomatoes, Dijon mustard sauce.

    • Mussels & Clams A'olio $12.00

      Thin sliced fillet mignon served over arugula, diced tomatoes and cilantro balsamic sauce it's delizioso suggested wine pairing: sebastiani, chardonnay.

    • Beef Carpaccio $12.00

      Thin sliced fillet mignon served over arugula, diced tomatoes and cilantro balsamic sauce it's delizioso suggested wine pairing: sebastiani, chardonnay.

  • Zuppe Casalinghe
    • Homemade Minestrone Made with Fresh Vegetables $6.00

  • Insalate
    • La Bella $9.00

      Fresh arugula, pears, dry figs and goat cheese, cranberries, caramelized pecans, passion fruit vinaigrette.

    • Spinach Salad $9.00

      Fresh spinach served with a hard boiled egg, mushrooms in a warm balsamic mustard and bacon vinaigrette.

    • Iceberg Wedge $9.00

      Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes, radicchio, vinaigretteand gorgonzola dressing.

    • Roasted Beet Salad $9.00

      Gold and red beets, carrots, mixed greens, caramelized pecans and gorgonzola cheese served with beet and bleu cheese dressing.

  • Pastas
    • Vongole $20.00

      Fresh little necks clams served with linguine, garlic, white wineand parsley.

    • Risotto al Fungi $16.00

      Arborio served with wild mushrooms and goat cheese.

    • Langostino $17.00

      Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sun-dried tomatoes with lobster cream sauce.

    • Gnocchi di Casa $19.00

      Homemade gnocchi served with chunks of filet mignon broccoli, shaved garlic sun-dried tomatoes mushrooms in a olive oil sauce.

    • Biete $16.00

      Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce.

    • Linguini Pescatore $20.00

      Linguini served with shrimps, scallops, mussels, clams, shaved garlicand basil in a marinara sauce.

    • Penne Farcita $17.00

      Penne pasta served with sauteed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce.

    • Risotto Gamberi $21.00

      Arborio served with prawns, shaved garlic, fresh tomatoes, spinach and touch of tarragon.

    • Black Pasta $19.00

      Black angel hair served with sauteed shrimp scallops, redand green bell peppers, mushroom with a champagne cream lobster reduction sauce.

    • Scampi di Chef $22.00

      Large prawns served sauteed with mushrooms and bell peppers in a bordelaise sauce touch of cream.

    • Chicken Ravioli $16.00

      Ravioli stuffed with chicken, spinach and artichokes served in a arrabiata sauce.

  • Pollo
    • Pollo Vesuvio $19.00

      Leg and thigh served sauteed with white wine, garlic, oregano, peas and potatoes.

    • Pollo Piccata $19.00

      Pounded breast of chicken served sauteed with a lemon butter garlic and caper sauce.

  • Veal
    • Veal Francese $22.00

      Veal medallions and zucchini dipped in egg wash then sauteed and served with a white wine.

    • Veal Carlos $22.00

      Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce.

    • Veal Porterhouse $27.00

      Bone in porterhouse broiled and served with apricot brandy sauce.

    • Veal Paillard $22.00

      Veal scaloppini served broiled with Portobello mushrooms, in a bordelaises garlic sauce.

    • Veal Chop Milanese $27.00

      Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce.

    • Veal Sorrento $22.00

      Stuffed medallions with provolone cheese, spinach, served with artichokes, diced tomatoes and bordelaise sauce.

  • Carni
    • Ribeye Portabella $27.00

      Served broiled with portabella mushroom sauce and sage bordelaise sauce.

    • Fillet Mignon $27.00

      Served broiled with thin sliced mushrooms and black truffle sauce.

  • Pesce
    • Filet of White Fish Primavera $21.00

      Served sauteed with lemon caper butter sauce and julienne vegetables.

    • Grigliata di Mare $23.00

      Grilled tilapia, scallops, shrimp, redand green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes and touch of garlic butter over pasta.

Menu for Carlos & Carlos provided by Allmenus.com

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