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Arugula, walnuts topped with shredded romano.
Assorted cheeses and cold cuts with homemade Italian dressing over mixed greens.
Tomatoes, spinach, red onions, croutons, olive oil and vinegar.
Lettuce, tomatoes, fresh peppers, red onions and black olives.
Artichokes, tomatoes, olives, red onions, Italian vinagarette, topped with gorgonzola cheese.
Tomatoes, topped with fresh mozzarella, fresh basil olive oil and olives.
Lettuce, tomatoes, onion, grilled chicken breast with special dressing.
Tomatoes, red onions and black olives with olive oil and vinegar.
Served with meat sauce or marinara.
Served with meat sauce, ricotta and ground beef.
Stuffed with ricotta cheese.
Italian bacon in white cream sauce.
Fresh tomato sauce and Italian bacon spiced with fresh basil.
Garlic and oil.
White cream sauce.
Fresh tomato sauce, black olives, capeers, anchovies, Italian bacon and hot spices.
Mixed vegetables in white cream sauce.
Light tomato vodka sauce and imported prosciutto.
Served With Meat Sauce or Marinara.
Fettuccine in white cream sauce.
Potato dumplings with meat sauce or marinara.
Served with meat sauce or marinara.
Served with red or white calamari sauce.
Served with olive oil, fresh tomatoes, garlic and fresh basil.
Served with red or white clam sauce.
Angel hair pasta tossed with fresh shrimp in a hot and spicy tomato sauce.
Linguine pasta with your choice of red or white wine clam sauce.
Served with French fries.
Served with broccoli and wine lemone sauce.
House-made lobster filled ravioli in a lobster sauce, topped with fresh baby shrimp.
A medley of clams, black mussels, shrimp, calamari, and scallops in a light tomato sauce, served over a bed of linguine pasta.
Pan served salmon filet with sauteed artichokes, capers and sun-dried tomatoes in a white wine and lemon sauce.
Savory fresh cod filet pan seared with onions, garlic, capers, olives and potatoes in a tomato sauce.
Grilled shrimp served on a bed of spinach and topped with roasted red pepper sauce.
Grilled calamari, shrimp and octopus in a garlic oil sauce.
Light tomato sauce topped with peppers, onions and olives.
Hot and spicy tomato sauce.
Spinach, mushrooms and garlic in a white wine sauce.
Garlic and oregano seasoning in a white wine sauce with roasted potatoes.
Sauteed in Masala wine and mushroom sauce.
Breaded and baked in a tomato meat sauce and topped with melted mozzarella cheese over a bed of pasta.
Pink vodka cream sauce with sundried tomatoes and goat cheese.
Imported Italian prosciutto, spinach, peppers and melted mozzarella cheese.
Battered in a fresh lemon, butter and white wine sauce.
Lemon and white wine sauce.
Light tomato cream sauce.
Fried chicken breast with marino's special breading topped with fresh tomatoes, onion and basil, served with side of veggies.
Served with side of roasted potato.
Served with side of veggies.
Golden pastry dough friteres sprinkled with sugar.
Sweet riccota cheese fillers sprinkled with sugar and cinnamon.
Served with side of pasta.breaded eggplant, baked with mozzarella and sauce.
Served with side of pasta.grilled eggplant in marinara with basil and ramano cheese.
Menu for La Zingara Trattoria provided by Allmenus.com
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