Penang

An all time Indian favorite. Indian flat bread served with a chicken and potato dipping sauce. Spicy dish.

Indian flat bread stuffed with onions, bell peppers and eggs served with a curry chicken dipping sauce. Spicy dish.

Four pieces. Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce. Spicy dish.

Four skewers. BBQ skewers marinated with lemongrass, galangal and spices served with peanut sauce. Spicy dish. Chef recommended.

Fried crispy golden squid with bell pepper, onion, spices and hot sauce. Spicy dish.

Combination of pork roll and fried tofu.

Indian flat bread stuffed with onion, pepper, eggs, minced chicken, served with curry chicken dipping sauce.

Six pieces. Deep-fried chicken wings marinated with pandan leaves.

Penang favorite chew chow-style omelet with chives and baby oysters.

Combination of jicama, string beans, bean sprout, eggs, tofu, cucumber and tomato in spicy peanut dressing.

2 pieces. Chicken and vegetables wrapped with egg roll skin.

Six pieces. Fried spring rolls stuffed with vegetables and served with Thai spicy sauce.

Cream cheese, imitation crab and green onion wrapped with wonton skin.

Five pieces. Pan-fried pork dumpling (pot stickers).

Shrimp, squid, scallop and mushroom in a spicy lemongrass broth.

Fried fillet fish with preserved vegetables.

Served with pork ribs, belly intestines, tofu puffs and shiitake mushroom in Malaysian-style herbal tea broth.

Pork and shrimp wonton in a ginger chicken broth.

Stir-fried jasmine rice with choice of chicken, beef, shrimp or mixed.

BBQ pork and shrimp fried rice.

Malaysian-style fried rice with shrimp and shrimp paste sauce.

Coconut-flavored rice stir-fried with shrimp and chicken.

Stir-fried rice with chicken, shrimp, peas, pineapple and Thai spices.

A mixed vegetables fried rice with basil leaves and eggs.

Coconut flavored rice served with fried chicken thigh (bone in), cold anchovy, and boiled egg.

Bone-in chicken with curry and coconut milk, and served with yellow ginger sticky rice.

Choice of chicken or shrimp stir-fried with tiny flat noodles, egg and tofu.

Spicy stir-fried noodles with shrimp, squid, bean sprouts and chives with a spicy soy sauce.

Cantonese style stir-fried flat rice noodles with gravy and scrambled egg.

Stir-fried Thai flat noodles with egg, basil, vegetable, choice of meat and spicy shrimp paste sause

Stir-fried noodles in an authentic Indian style, shrimp and bean sprouts. Spicy.

Cantonese-style stir-fried flat rice noodles.

Pan-fried crispy noodles topped with choice of meat and vegetables gravy.

Stir-fried soft yellow noodles with vegetables. Served with choice of BBQ pork, beef, shrimp, chicken or vegetables.

Stir-fried rice thin noodle with curry spices served with choice of meat.

Soft yellow noodle cooked in a heavy flavored soy sauce with shrimp, squid, pork and choy sum.

Egg noodle with pork, shrimp and boiled egg in hot and spicy shrimp broth.

Rice noodles served in a Malaysian style coconut curry broth garnished with chicken and shrimp. Spicy.

Rice noodles serve in a Thai style lemongrass broth. Garnished with seafood. Spicy.

Egg noodles with BBQ pork and wonton garnish with vegetables. Served as soup or dry.

Fish fillet soup with preserved vegetables and rice noodle.

Malaysian-style hot and sour fish noodle soup.

Stir-fried with bell peppers and fresh mango in a sweet and spicy sauce.

Authentic Singapore-style steamed half chicken (with bone and skin) with chef special soy sauce.

Deep-fried chicken with chef's special chili sauce.

Fried tofu with a bed of mango, cucumbers and jicama.

Meat with mushroom, snow pea, bell peppers and carrots in a black pepper sauce served in sizzling hot plate.

Chef's special egg tofu with chopped shrimp, mushroom, bell pepper, onion and egg.

Spicy brown sauce with dried shrimp, lemongrass, chili and spices.

Meat seasoned in a brown onion, chili and lemongrass curry paste.

Green bean, eggplant, mushroom, baby corn and peanut curry & coconut milk.

Fresh basil, vegetable in spicy green curry & coconut milk.

Potato, onion, eggplant, green bean in spicy yellow curry & coconut milk.

Lightly-battered meat stir-fried with tomatoes, cucumbers, onions, pineapples and bell peppers in a sweet and sour sauce.

Shrimp, chicken, baby corn, snow pea, carrots and Chinese mushroom topped with cashew and enclosed in a fried taro basket.

Grilled lemongrass and ginger seasoned pork chop.

Deep-fried with salt and pepper sauce.

Chef's special egg tofu with mixed vegetables in a mushroom sauce.

Vegetables stir-fried with spicy shrimp paste.

Chef made tofu, deep-fried, over with carrot, mushroom, snow peas, shrimp and chicken in egg white gravy.

Shrimp, Chicken and selected vegetables with brown sauce.

Chicken, beef, shrimp and selected vegetables with brown sauce.

Shrimp, squids, scallop, fish fillet and selected vegetables with white sauce.

Battered shrimp stir-fried with creamy Chef's special sauce.

Yu shan and sambal.

Half roasted duck in chef's special recipe.

Sauteed chicken with sliced of ginger and scallion in a ginger wine sauce.

Sauteed beef with sliced of ginger and scallion in a ginger wine sauce.

Sauteed lamb with sliced of ginger and scallion in a ginger wine sauce.

Seafood and homemade tofu simmered in soy sauce with mixed vegetables.

Stir-fried chicken breast chunk with jalapeno,dry chili and black pepper

A delicious mix of cabbage, okra, tomato, string bean, eggplant and tofu simmered in a coconut curry broth.

Stir-fried lamb with cumin seeds and spices.

Coconut flavor rice. Cooked with coconut milk and ginger.

Chicken flavor rice. Cooked with chicken broth and ginger.

Chicken, beef, shrimp and selected vegetable with brown sauce. Served with appetizer, soda and choice of rice.

Stir-fried chicken, shrimp and vegetable with light ginger white sauce. Served with appetizer, soda and choice of rice.

Served with appetizer, soda and choice of rice.

Served with chef selected appetizer and your choice of soda.

Thai panang curry with rich peanut and coconut sauce. Served with appetizer, soda and choice of rice.

Sauteed with vegetables in yellow curry sauce. Served with appetizer, soda and choice of rice.

Sauteed with vegetables in green curry sauce. Served with appetizer, soda and choice of rice.

Served with appetizer, soda and choice of rice.

Served with chef selected appetizer and your choice of soda.

Served with chef selected appetizer and your choice of soda.

Chicken stir-fried with tiny flat noodles, egg and tofu. Comes with chef selected appetizer and choice of soda.

Breaded fried chicken with orange flavor brown sauce. Comes with chef selected appetizer, and your choice of soda and rice.

Served with appetizer, soda and choice of rice.

Breaded fried chicken with spicy brown sauce. Comes with chef selected appetizer and your choice of soda and rice.

Served with appetizer, soda and choice of rice.

Served with appetizer, soda and choice of rice.

Served with appetizer, soda and choice of rice.

Served with appetizer, soda and choice of rice.

Chicken stir-fried with bell peppers and fresh mango in a sweet and spicy sauce. Choice of rice and soda.

Chicken with mushroom, snow pea, bell peppers and carrots in a black pepper sauce. Choice of soda and rice.

Served with chef selected appetizer, hainanese rice and your choice of soda.

Thai panang curry with rich peanut and coconut sauce. Served with appetizer, soda and choice of rice.

Sauteed with vegetables in yellow curry sauce. Served with appetizer, soda and choice of rice.

Sauteed with vegetables in green curry sauce. Served with appetizer, soda and choice of rice.

Served with appetizer, soda and choice of rice.

Served with appetizer, soda and choice of rice.