4 steamed buns stuffed with char-grilled, braised pork belly and topped with soy glaze.

4 steamed buns stuffed with fire-grilled chicken and topped with ttowa'ss famous sake aoli. Chicken.

Thinly sliced pork belly sauteed with onions, garlic, peppers and chives served with 10 steamed buns. Spicy pork buns.

Vegetable dumpling served steamed or pan fried (8 Pieces). Bite-size dumplings.

Pork and beef filling flavored with ginger & garlic and served with soy sauce (5 pieces). Jumbo dumplings.

Rice flour rolled into small sticks, blanched and sauteed in fermented chili paste for a crispy & chewy delight. Spicy rice cakes.

Trimmed, lollipop-shaped wings flash-fried and sauteed in a zesty chili paste with spicy peppers (6 pieces). Lollipop chicken wings.

Wheat flour-based pancake filled with shrimp, squid, scallops and green onion served with sou sesame sauce. Seafood pancake.

Wheat flour-based pancake packed to the brim with kimchi and shredded pork (vegetarian upon request). Kimchi Pancake.

Soft steamed egg casserole stuffed with scallions and topped with chili powder & green onions. Soft egg casserole.

Sweet potato noodles sauteed in sesame oil and tossed with mushrooms, scallions, carrots & onions. Sauteed vermicelli noodles.

Chargrilled, bone-in short ribs served on a skillet with a sweet and tangy sauce. Add any stew for an additional charges. Grilled beef short ribs.

Savory and thinly-sliced marinated rib eye pan fried in its own sauce just before serving. Thin-sliced rib eye.

Medium-spicy bits of grilled chicken breast sauteed in fermented chili paste just before serving. Fire-grilled chicken.

Thinly-sliced pork belly sauteed with onions, peppers, garlic, brussels sprouts and fermented chili paste. Sauteed pork belly.

Lenght-wise sliced, tender squid pieces sauteed with carrots, zucchini and fermented chili paste. Sauteed squid.

Our rice cakes served with shrimp, squid, scallops, mussels and clams; double seafood for an additional charge. Seafood rice cakes.

Thickly-sliced braised pork belly chargrilled just before serving comes with lettuce, shiso and sauces for wraps. Pork belly wraps.

Thick, hand-made noodles topped with a pork and squash black bean paste & tempura shrimp. Black bean noodles.

Rice topped with over-easy egg, served with assorted veggies and choice of chicken, beef or tofu and add for hot stone bowl for an additional. Traditional rice bowl

Mrs. park might make the best chicken noodle soup you have ever had; try it and decide for yourself. chicken noodle soup.

Sliced rice cakes and traditional pork & beef mandoo boiled in beef marrow broth for a delicious soup. Rice cake dumpling soup

Shrimp, squid, scallops, clams and mussels served with noodles in a fish-sauce based broth with veggies. Seafood noodle soup.

Shrimp, squid, scallops, clams & mussels served with noodles in a chili-paste based sauce with pork. Seafood & pork noodle soup.

Fermented spicy cabbage based stew made with pork, scallions and soft tofu. Kimchi stew.

Fermented spicy cabbage based stew made with pork, scallions, soft tofu and bacon. Bacon kimchi stew.

Medium-spicy soft. chopped tofu stew served with your choice of beef, pork, seafood or veggies. Soft tofu stew.