Tender calamari, zucchini, and Italian parsley lightly fried and served with spicy marinara sauce.
Baby octopus salad with fresh celery, black olives and potatoes.
Sauteed black mussels in a white wine garlic sauce served with a bread crouton.
Marinated salmon carpaccio served with a fennel, orange salad.
Rolled, grilled eggplant stuffed with fresh ricotta cheese, sun dried tomato, roasted pepper and fresh basil.
Thinly sliced beef tenderloin with arugula, extra virgin olive oil, lemon and shaved Parmiggiano cheese.
Thinly sliced imported prosciutto di Parma Tuscan salame, fresh Italian olives and chunks of imported Parmiggiano cheese.
Baby quail stuffed with fresh homemade Italian sausage, black truffle served over Bergamo style soft polenta.
Mixed baby greens tossed in our homemade balsamic vinegar dressing.
Baby spinach salad with pears, pecorino pine nuts in our lemon dressing.
Traditional romaine lettuce with our homemade Caesar dressing.
Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing.
Organic rucola, roasted pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive oil.
Homemade fresh meat tortellini served with a cream sauce with Italian prosciutto, green peas and Parmigiano cheese.
Homemade baby fettuccine with shrimp, porcini mushrooms in a white wine sauce.
Orecchiette pasta sauteed with fresh homemade Italian sausage, rapine and extra virgin olive oil, garlic and crushed red peppers.
Rigatoni pasta with crumbled sausage, green peas, tomato sauce and a touch of cream.
Homemade potatoes dumpling served with a traditional meat sauce.
Homemade ricotta cheese ravioli with a tomato basil sauce.
Linguine pasta with mixed fresh seafood including clams, mussels, calamari, shrimp and scallops.
Imported egg penne pasta served with fresh baby scallops, cherry tomato, fresh zucchini and fresh basil.
Homemade Gorgonzola cheese stuffed gnocchi served with tomato cream sauce.
Spaghetti sauteed mullet bottarga, garlic, extra virgin olive oil and tomato sauce.
7 oz. white fish fillet sauteed with a fresh lemon juice and capers served with mashed potatoes.
Sauteed fresh Atlantic salmon fillet with fresh cream, fresh thyme served with a flan of fresh spinach and carrots.
Sauteed tilapia fillet with black olives, capers and fresh tomatoes served over baby spinach.
Pork chop pounded thin, breaded and sauteed, served over organic baby arugula, tomatoes and roasted potatoes.
Sauteed veal scaloppini with fresh asparagus and fresh herbs served with homemade mashed potatoes.
Stuffed chicken breast stuffed with mozzarella cheese and spinach, served with roasted potatoes.
Braised fresh rabbit with imported porcini mushrooms served with soft polenta.
Roasted half duck served with sweet mashed potatoes, spinach, oranges and homemade duck reductions.
Sauteed beef medallions with black truffle sauce served with mashed potatoes.
Menu for Bapi Restaurant provided by Allmenus.com
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