Antipasti
- Calamari Zucchine e Prezzemolo Fritti con Sasa Piccante $10.00
  
  Tender calamari, zucchini, and Italian parsley lightly fried and served with spicy marinara sauce.
- Insalate di Polipo con Patate, Olive Nere e Sedano $11.00
  
  Baby octopus salad with fresh celery, black olives and potatoes.
- Pepata di Cozze al Vino Bianco con Crostone di Pane $11.00
  
  Sauteed black mussels in a white wine garlic sauce served with a bread crouton.
- Carpaccion di Salmone con Insalata di Finocchi e Arance $11.00
  
  Marinated salmon carpaccio served with a fennel, orange salad.
- Rotolino di Melanzane con Ricotta Pomodori e Peperoni Arrostiti e Pesto di Pinoli $9.00
  
  Rolled, grilled eggplant stuffed with fresh ricotta cheese, sun dried tomato, roasted pepper and fresh basil.
- Carpaccion di Manzo con Rucalo e Scaglie di Parmiggiano $10.00
  
  Thinly sliced beef tenderloin with arugula, extra virgin olive oil, lemon and shaved Parmiggiano cheese.
- Prosciutto di Parma con Salame Toscano Olive Fresche e Scaglie di Formaggion Parmiggiano $11.00
  
  Thinly sliced imported prosciutto di Parma Tuscan salame, fresh Italian olives and chunks of imported Parmiggiano cheese.
- Quaglia Ripiena di Salsiccia e Tartufo Servita su Polenta Soffice Bergamasca $12.00
  
  Baby quail stuffed with fresh homemade Italian sausage, black truffle served over Bergamo style soft polenta.

Insalate
- Insalata Mista Della Casa $5.50
  
  Mixed baby greens tossed in our homemade balsamic vinegar dressing.
- Insalata di Spinaci Pere Pinoli e Pecorino $6.50
  
  Baby spinach salad with pears, pecorino pine nuts in our lemon dressing.
- Insalata di Cesare $6.50
  
  Traditional romaine lettuce with our homemade Caesar dressing.
- Insalata di Lenticchie Asparagi Barbabbietole e Gorgonzola $6.50
  
  Lentil beans, asparagus, roasted red beets, crumbled blue cheese in our homemade balsamic vinegar dressing.
- Insalata di Rucola, Barbabbietole, Peperoni Rossi e Caprino $7.50
  
  Organic rucola, roasted pepper, red beets and goat cheese salad tossed with balsamic and extra virgin olive oil.

Primi Piatti
- Tortellini di Carne alla Panna con Prosciutto e Piselli $8.00
  
  Homemade fresh meat tortellini served with a cream sauce with Italian prosciutto, green peas and Parmigiano cheese.
- Tagliolini con Funghi Porcini e Gamberi $11.00
  
  Homemade baby fettuccine with shrimp, porcini mushrooms in a white wine sauce.
- Orecchiette con Rapine Salsiccia Aglio Olio e Peperoncino $10.00
  
  Orecchiette pasta sauteed with fresh homemade Italian sausage, rapine and extra virgin olive oil, garlic and crushed red peppers.
- Rigatoni alla Buttera $9.00
  
  Rigatoni pasta with crumbled sausage, green peas, tomato sauce and a touch of cream.
- Gnocchi di Patate alla Bolognese $8.00
  
  Homemade potatoes dumpling served with a traditional meat sauce.
- Ravioli di Ricotta al Pomodoro Frecco e Basilico $8.00
  
  Homemade ricotta cheese ravioli with a tomato basil sauce.
- Linguine al Frutti di Mare $12.00
  
  Linguine pasta with mixed fresh seafood including clams, mussels, calamari, shrimp and scallops.
- Garganelli con Zucchine, Pomodorini, Capesante Basilico Fresco $11.00
  
  Imported egg penne pasta served with fresh baby scallops, cherry tomato, fresh zucchini and fresh basil.
- Gnocchi Ripieni di Gorgonzola con Salsa Rosa $9.00
  
  Homemade Gorgonzola cheese stuffed gnocchi served with tomato cream sauce.
- Spaghetti Bottarga di Muggine, Aglio, Olio e Pomodoro $11.00
  
  Spaghetti sauteed mullet bottarga, garlic, extra virgin olive oil and tomato sauce.

Secondi Piatti
- Filetto di Pesce Bianco con Limone e Capperi e Pure di Patate $12.00
  
  7 oz. white fish fillet sauteed with a fresh lemon juice and capers served with mashed potatoes.
- Filetto di Salmone con Panna al Profumo di Timo e Flan di Spinaci e Carote $13.00
  
  Sauteed fresh Atlantic salmon fillet with fresh cream, fresh thyme served with a flan of fresh spinach and carrots.
- Filetto di Tilapia al Forno con Capperi Olive Nere e Pomodoro Fresco $12.00
  
  Sauteed tilapia fillet with black olives, capers and fresh tomatoes served over baby spinach.
- Costoletta di Maiale alla Milanese con Rucola Pomodorini Freschi e Patate al Forno $14.00
  
  Pork chop pounded thin, breaded and sauteed, served over organic baby arugula, tomatoes and roasted potatoes.
- Scaloppine di Vitello con Asparagi e Burro alle Erbe $14.00
  
  Sauteed veal scaloppini with fresh asparagus and fresh herbs served with homemade mashed potatoes.
- Petto di Pollo Farcito con Mozzarella e Spinaci $13.00
  
  Stuffed chicken breast stuffed with mozzarella cheese and spinach, served with roasted potatoes.
- Coniglio Brasato con Funghi Porcini e Polenta Bergamasca $15.00
  
  Braised fresh rabbit with imported porcini mushrooms served with soft polenta.
- Anatra Arrosto con Arance, Spinaci e Pure di Patate Dolci $15.00
  
  Roasted half duck served with sweet mashed potatoes, spinach, oranges and homemade duck reductions.
- Medaglioni di Manzo al Tartufo Nero e Pure di Patate $16.00
  
  Sauteed beef medallions with black truffle sauce served with mashed potatoes.

Menu for Bapi Restaurant provided by Allmenus.com

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