Sun Shui Restaurant

4 Pieces chef's choice.

7 Pieces chef's choice.

Slices of octopus with cucumber in a sweet vinaigrette.

Assorted seafood with romaine lettuce in a sweet vinaigrette.

Cucumber, avocado, mango, cilantro and white tuna with a sweet vinegar.

California, spicy tuna and alaska.

5 Peices chef's choice nigiri with a dragon roll.

10 Peices chef's choice nigiri with dragon and tropic roll.

7 Peices sashimi, 4 peices nigiri and a california roll.

15 Peices chef's choice sahsimi.

Water eel.

Eye tuna.

Fresh fish.

Cucumber.

Squash.

Assorted vegetables.

With cucumber.

Egg, crab stick and vegetables.

Salmon, avocado and cucumber.

Shrimp, avocad, cucumber and boston lettuce.

Fresh water eel and cucumber with avocado.

Smoked salmon, cream cheese, avocado and cucumber.

Yellowtail with scallion.

Soft shell crab, masago, avocado, mayonnaise and cucumber.

Smoked salmon, eel, crab, shrimp, avocado, cucumber and masago.

Tempura shrimp, crab stick, cailantro, cucumber and eel topped with tempura crunch, red tobiko and spicy mayonnaise, drizzled with eel sauce.

Spicy baby lobster with asparagus, avocado and lettuce wrapped insoy paper.

Calamari, asparagus, avocado, lettuce and cilantro wrapped in green soy paper.

Crab stick and masago mixed with mayonnaise topped with shrimp, avocado and carrot paste.

Spicy salmon roll toped with tuna, avocado and black pepper teriyaki sauce.

Tempura crunch, masago and mayonnaise roll covered with spicy tuna.

Spicy tuna roll topped with eel and mozzarella cheese.

Tempura crunch, salmon and avocado topped with mango and eel.

California roll topped with eel and mozzarella cheese.

King crab mix with avocado and cucumber.

Eel roll topped with avocado and drizzled with eel sauce.

California roll topped with shrimp, mango and cilantro.

Philadelphia cream cheese, green tobiko, green onion, cucumber, avocado and tuna roll deep fried.

Tuna, yellowtail and avocado topped with green tobiko.

Assorted fish, crab, avocado, cucumber and masago.

Shrimp tempura wrapped with eel and avocado on top.

California roll topped with assorted fish and masago.

White tuna, avocado and mango over salmon, mango and cilantro.

(Crab stick).

(Shrimp).

(Yellowtail).

(Fluke).

(Surf clam).

(Scallop).

(Squid).

(Salmon roe).

(Tuna).

(Smelt roe).

(Mackerel).

(Salmon).

(Striped bass).

(Sweet shrimp).

(Red snapper).

(Octopus).

(Egg omlette).

(Eel).

(Giant clam). Ask chef for availability.

(Sea urchin). Ask chef for availability.

(Tuna belly). Ask chef for availability.

(Horse mackerel). Ask chef for availability.

Hand wrapped with ground pork and vegetables. pan fried or steamed.

Tempura battered shrimp with a sweet and creamy sauce. Served with candied walnuts.

Extra crispy and thin, stuffed with shiitake mushrooms and fresh vegetables.

Jumbo roll with minced pork and vegetables.

Crab meat, onions and cream cheese filling in crispy wonton wraps.

Crescent shaped dumplings stuffed with shredded vegetables. Pan fried or steamed.

Double sauteed with jalapeno peppers, kosher salt and lemongrass.

Barbecue roasted and served with lettuce.

Hoisin marinated and grilled.

2 Shrimps with assorted tempura fried vegetables.

Chicken, bamboo shoots and water chestnuts wok fried and served with chilled lettuce cups on a bed of crispy rice noodles.

Assorted mushrooms and water chestnuts wok fried and served with chilled lettuce cups on a bed of crispy rice noodles.

Steamed soy beans.

Avocado, asparagus with a heart of romaine lettuce and ginger dressing.

Crispy calamari and cilantro with a heart of romaine lettuce and ginger dressing.

Seared pepper tuna with a heart of romaine lettuce in ginger dressing & ponzu sauce.

Choice of meat quickly wok fried with vegetables, chili peppers and szechwan sauce.

Choice of meat sauteed with vegetables in a moderately spicy garlic sauce.

Choice of meat served with pineapple, daikon radish and carrots.

Choice of meat with mushrooms, green and red peppers, broccoli and baby corns in a spicy hunan bean sauce.

A classic mandarin dish served with thin pancakes and plum sauce.

Quickly wok fried with cashew nuts and mixed vegetables in a classic brown sauce.

Broccoli, pea pods, mushrooms, baby corns and nappa in a classic brown sauce.

Choice of meat lightly dusted with orange peel and chili peppers for a spicy citrus flavor.

Lightly dusted marinated chicken in a classic spicy sauce. Highly recommended.

White meat breast lightly battered and caramelized in a golden sesame sauce.

Chef's own soy and rice wine sauce with shiitake mushrooms.

Choice of meat with onions and scallions stir fried in a hoisin-soy sauce and served on a bed of crispy rice noodles.

Thin egg noodles pan fried until crisp, topped with vegetables. your choice of beef or chicken, shrimp, combo.

Egg noodles in a rich broth with assorted seafood, pork and vegetables. Spicy or mild.

Thin rice noodles stir fried with pork, shrimp, vegetables and curry flavor.

Egg noodles in a spicy korean broth with seafood and vegetables.

Egg noodles in oyster sauce with shrimp, pork, zucchini and onions.

Flat rice noodles tossed with bean sprouts, egg, onions, scallions, cilantro, jalapeno and crushed peanuts. Your choice of chicken, or shrimp.

Wide rice noodles. Chicken or beef, shrimp.

Chinese egg noodles. Chicken or beef, shrimp or combo.

Assorted vegetables cooked in choice of spicy garlic, classic brown sauce or steamed.

Stir fried in an oyster sauce.

Chinese eggplant in a spicy garlic sauce.

Quickly wok fried with fresh garlic and spices.

Fried bean curd with vegetables in a classic brown sauce.

Bean curd quickly wok fried with hot peppers and szechwan peppercorn. Served with or without minced pork.

Shredded beef twice cooked with celery and carrots.

Shrimp and sea scallops sauteed with fresh vegetables in a spicy garlic sauce.

Shrimp, chicken and beef mixed with onions and scallions in hoisin sauce. Served over rice noodles.

Beef, shrimp and chicken in kung pao sauce.

Boneless roasted duck served over lettuce.

Sauteed with onions, green and red peppers and black pepper. Served on a sizzling platter.

A classic mandarin dish served with traditional pancakes in our homemade plum sauce.

Two great dishes in one plate shrimp with chili sauce and general tso's chicken.

Sliced white meat chicken with mango, tomatoes and pea pods in a lemon mango sauce.

Chunks of battered chicken meat stir fried with honey and sesame.

Shrimp, beef, chicken and bbq pork sauteed with vegetables in a classic brown sauce.

Shrimp, scallops, crab stick and squid stir fried with vegetables in a classic brown sauce and served in a decorative crispy nest.

Shrimp in your choice of creamy white sauce or black bean sauce with peas & carrots.

Chinese eggplant stir fried with shrimp and fresh basil in a spicy garlic sauce.

Breaded chicken breast with asparagus in a tart but sweet citrus sauce.

Spicy and crispy deep fried chicken meat stir fried with chili peppers.

Stir fried shrimp szechwan style on a bed of lettuce.

Lightly battered shrimp in a caramelized sweet sauce with a hint of spice.

Tempura battered shrimp with a sweet creamy sauce served with candied walnuts.

Fluke stir fried with assorted vegetables on top of bok choy.

For the spicy lover! Stir fried fluke with bok choy.

Shrimp, scallops, beef and assorted vegetables stir fried in a black bean sauce.

Nicely selected meat, seafood and vegetables with fried tofu in oyster sauce.