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Seared tuna rare, Asian slaw, wasabi cream and Soy-Chili sauce.
Soy-Sesame seasoned served with tangy plum sauce.
Puree of garbanzo beans, olive oil, garlic and roasted tahini served with pita and vegetables.
Sauteed shrimp served in a martini glass topped with a spicy mango glaze.
Served with chipotle cream.
Caramelized bacon, onion, a touch of espresso to create the balance of sweet, savory and smokey flavors, served with brie cheese.
Cheese with bell peppers and onions in a flour tortilla.
Plate of gourmet cheese served with nuts, fruits and crustini.
Seared on a toasted pita garnished with sesame and wasabi cream.
Served with pita and vegetables.
Sauteed scallops, mixed greens, red onions, blue cheese and raspberry vinaigrette.
Seared rare tuna, romaine, cabbage, wonton strips, Asian vinaigrette.
Shrimp, romaine, bacon, diced tomato, pine nutsand blue cheese dressing.
Chicken, romaine, parmesan cheese, garlic croutons.
1-2 lb certified Angus beef ® with bacon and cheddar cheese, topped with a fried egg and a avocado ranch drizzle, served on a pretzel bun.
1-2 lb certified Angus beef ® with your choice of cheese, lettuce, tomato and onion served on a pretzel roll.
Seasoned chicken breast, fresh basil, onions, provolone cheese and a sun-dried tomato spread on Italian bread.
Certified Angus beef ® steak, fresh basil, onions, provolone cheese and a sun-dried tomato spread on a Italian bread.
House seasoned chicken breast topped with pepper jack cheese, lettuce, tomato, red onion and a pesto mayo served on a pretzel bun.
Home-Made raviolis stuffed with caramelized onions, mushrooms and mozzarella cheese served with basil brown butter sauce.
Sauteed shrimp and scallops with peppers, onions, mushrooms and garlic served over fettuccini.
Sauteed in a creamy basil pesto sauce topped with sun-dried tomatoes and pine nuts.
Caramelized onions, spinach, mushrooms, mozzarella cheese.
Onions, bell peppers, mozzarella cheese, served with ranch.
Sliced tomatoes, marinara sauce and mozzarella cheese.
Basil pesto, roasted tomatoes, mozzarella, fresh basil.
Onions, bell peppers, mozzarella cheese served with chive mustard.
Please allow extra time. Baked shrimp with a garlic Dijon butter crust and a side of pasta.
Salmon topped with a tomato, caper and shallot vinaigrette served with mash.
Sauteed tilapia, rice, seasonal vegetables, velvety chive shrimp sauce.
8 Ounces certified Angus beef ® ribeye seared with crushed peppercorn and sauce au poivre.
Swiss covered chicken pan seared golden brown.
8 Ounces certified Angus beef ® strip filled from local midwestern farms, served with balsamic shallot sauce, topped with roasted garlic butter.
All natural Anti-Biotic free tenderloin and White Marble farms highest grade marbling. Sauteed and served with a rhubarb demi glace.
17 Ounces certified Angus beef ® ribeye from local midwestern farms, served with au jus.
Walnut coated chicken breast pan seared with apples and Frangelico cream sauce.
Menu for Big Shot Piano Lounge & Restaurant provided by Allmenus.com
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