No cuisines specified
Homemade crepes with cheese or fruit preserve filling.
Two crepes filled with a walnut cream with rum raisins, topped with chocolate sauce. Served flambeed.
Classic Hungarian dessert. A rich chestnut puree topped with whipped cream
Yellow & chocolate cake layered with vanilla pudding, ground walnuts & Golden raisins soaked in rum, Triple Sec and Kahlua. Topped with whipped cream and chocolate sauce.
This famous cake consists of six individually baked bases filled with chocolate butter-cream with caramel glazing on top.
Our favorite with sour cherries or apples.
A blend of chocolate and cream layered with lady fingers and soaked in espresso.
Jameson, Irish Whiskey & Bailey's with a dash of Creme de Menthe topped with whipped cream
Brandy, Kahlua and dark Creme de Cacao. Optional whipped cream topping.
Tia Maria and Meyer's Dark Rum, topped with whipped cream. Ya, mon!
Premium vanilla ice cream blended with Amaretto Disaronno
Vanilla ice cream blended with Creme de Menthe and mint Syrup
Espresso, Baileys, Godiva Liquor, and milk blended with ice, then topped off with whipped cream and chocolate sprinkles
Premium vanilla ice cream blended with fresh raspberries and Chambord liqueur
Cold sour cherry soup with lemon and a hint of cinnamon in a cherry and sour cream broth
Two pieces deep fried garlic bread
homemade cheese spread
combination of Hungarian Salamis and ham, fresh vegetables, and a homemade cheese spread
grilled and served with shredded red cab-bage and mustard.
savory crepe filled with chicken paprikash topped with sour cream
Marinated and grilled, capped off with to-matoes and whole mushrooms
Stuffed with bread-crumbs marinated in virgin olive oil and garlic, steamed, then topped off with parmesan cheese
6 middle neck clams baked with casino butter then topped off with bacon and parmesan cheese
sliced calamari tossed in seasoned flour, then deep fried, Served with a spicy marinara sauce
two grilled and marinated beef tenderloin medallions served with a Dijon mustard tomato shallot dressing on a toasted roll
from Prince Edward Island 12-14 mussels steamed in a rich sauce made with white wine, garlic, bay leaf, peppers, and onions
prepared with Burgundy wine, garlic, garlic butter, parsley, and lemon than wrapped in pastry dough and baked golden
Beef and Vegetable
Creamy mushroom with minced vegetables
Our Famous Fish soup made with four types of fish in a rich paprika broth
Two Liver Dumplings served in a delicate chicken stock
Peeled, sliced cucumbers in a tasty dressing made of water, vinegar and garlic (with or without sour cream)
Romaine and Iceberg lettuce with fresh garden vegetables, your choice of Ranch, Blue cheese, Italian, or Thousand Island
Shredded red cabbage in a sweet/sour vinaigrette
Iceberg Lettuce topped with blue cheese dressing, bacon, diced tomatoes, and red onion
Chopped lettuce, croutons, and parmesan cheese tossed in our homemade Caesar dressing. Add grilled chicken for $2
Sliced Tomatoes topped off with fresh buffalo mozzarella and basil drizzled with a balsamic vinaigrette
filled with our famous Lecso
egg noodles smothered with farmer's cheese and sour cream Add bacon $1
sauteed peppers, onions, tomatoes, and spices. Served with boiled potatoes or spaetzle
shredded zucchinis in light creamy sauce with dill With beef goulash $1 or Veal Paprikash $2
with our famous paprika sauce thickened with sour cream, and served with spaetzle
sauteed with mushrooms in a paprika sauce, and thickened with sour cream. Served with spaetzle
classic Hungarian Goulash served with boiled potatoes or spaetzle
classic Hungarian Goulash inside a massive potato pancake, topped with sour cream
a chance to try two of our famous stews on one platter, accompanied with spaetzle
tender, prime filet mignon strips in a specially seasoned sauteed mushroom, onion and sour cream sauce, served with pasta.
a succulent roasted half duck served with steamed red cabbage and Hungarian potatoes
Baked pork loin topped with creamy mushroom sauce served with spaetzle
marinated in our special blend then roasted to perfection served with Lecso and spaetzle
Lightly breaded veal garnished with a lemon wedge served with potatoes
Lightly breaded chicken breast garnished with a lemon wedge, served with vegetable rice
leaves rolled with pork and rice topped with sour cream.
chicken medallions sauteed and served with a marsala wine reduction sauce accompanied with garlic spinach mashed potatoes.
Garlic, parmesan cheese, bacon, onion, and parsley rolled in a strip of sirloin baked to perfection, and coveredwith a red demi glaze accompanied with mashed potatoes and vegetable of the day
Spicy baked red sausages (Kolbasz) and mild baked brown sausages (hurka) filled with cooked pork liver, ground pork and precooked rice and spices. Served with red cabbage, mustard & potatoes
cooked to your preference
A 10 oz prime filet mignon cooked to your preference
Marinated and grilled, and served with Hungarian potatoes topped with sauteed peppers and onions
Two 8 oz. cuts of pork, seasoned with just the right amount of garlic. Served with Hungarian potatoes
14 oz and grilled to perfection
one encrusted with a horseradish topping, another with a parmesan cheese breading and finally the last one topped with stilton blue cheese
Char-grilled and served with vegetable rice
pan sauteed oven finished served with a lemon butter caper sauce
mirin sake sauce, pan seared than oven finished served with spinach garlic mash potatoes and steamed baby bok choy
Menu for Paprikash Restaurant provided by Allmenus.com
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