Paprikash Restaurant

Homemade crepes with cheese or fruit preserve filling.

Two crepes filled with a walnut cream with rum raisins, topped with chocolate sauce. Served flambeed.

Classic Hungarian dessert. A rich chestnut puree topped with whipped cream

Yellow & chocolate cake layered with vanilla pudding, ground walnuts & Golden raisins soaked in rum, Triple Sec and Kahlua. Topped with whipped cream and chocolate sauce.

This famous cake consists of six individually baked bases filled with chocolate butter-cream with caramel glazing on top.

Our favorite with sour cherries or apples.

A blend of chocolate and cream layered with lady fingers and soaked in espresso.

Jameson, Irish Whiskey & Bailey's with a dash of Creme de Menthe topped with whipped cream

Brandy, Kahlua and dark Creme de Cacao. Optional whipped cream topping.

Tia Maria and Meyer's Dark Rum, topped with whipped cream. Ya, mon!

Premium vanilla ice cream blended with Amaretto Disaronno

Vanilla ice cream blended with Creme de Menthe and mint Syrup

Espresso, Baileys, Godiva Liquor, and milk blended with ice, then topped off with whipped cream and chocolate sprinkles

Premium vanilla ice cream blended with fresh raspberries and Chambord liqueur

Cold sour cherry soup with lemon and a hint of cinnamon in a cherry and sour cream broth

Two pieces deep fried garlic bread

homemade cheese spread

combination of Hungarian Salamis and ham, fresh vegetables, and a homemade cheese spread

grilled and served with shredded red cab-bage and mustard.

savory crepe filled with chicken paprikash topped with sour cream

Marinated and grilled, capped off with to-matoes and whole mushrooms

Stuffed with bread-crumbs marinated in virgin olive oil and garlic, steamed, then topped off with parmesan cheese

6 middle neck clams baked with casino butter then topped off with bacon and parmesan cheese

sliced calamari tossed in seasoned flour, then deep fried, Served with a spicy marinara sauce

two grilled and marinated beef tenderloin medallions served with a Dijon mustard tomato shallot dressing on a toasted roll

from Prince Edward Island 12-14 mussels steamed in a rich sauce made with white wine, garlic, bay leaf, peppers, and onions

prepared with Burgundy wine, garlic, garlic butter, parsley, and lemon than wrapped in pastry dough and baked golden

Beef and Vegetable

Creamy mushroom with minced vegetables

Our Famous Fish soup made with four types of fish in a rich paprika broth

Two Liver Dumplings served in a delicate chicken stock

Peeled, sliced cucumbers in a tasty dressing made of water, vinegar and garlic (with or without sour cream)

Romaine and Iceberg lettuce with fresh garden vegetables, your choice of Ranch, Blue cheese, Italian, or Thousand Island

Shredded red cabbage in a sweet/sour vinaigrette

Iceberg Lettuce topped with blue cheese dressing, bacon, diced tomatoes, and red onion

Chopped lettuce, croutons, and parmesan cheese tossed in our homemade Caesar dressing. Add grilled chicken for $2

Sliced Tomatoes topped off with fresh buffalo mozzarella and basil drizzled with a balsamic vinaigrette

filled with our famous Lecso

egg noodles smothered with farmer's cheese and sour cream Add bacon $1

sauteed peppers, onions, tomatoes, and spices. Served with boiled potatoes or spaetzle

shredded zucchinis in light creamy sauce with dill With beef goulash $1 or Veal Paprikash $2

with our famous paprika sauce thickened with sour cream, and served with spaetzle

sauteed with mushrooms in a paprika sauce, and thickened with sour cream. Served with spaetzle

classic Hungarian Goulash served with boiled potatoes or spaetzle

classic Hungarian Goulash inside a massive potato pancake, topped with sour cream

a chance to try two of our famous stews on one platter, accompanied with spaetzle

tender, prime filet mignon strips in a specially seasoned sauteed mushroom, onion and sour cream sauce, served with pasta.

a succulent roasted half duck served with steamed red cabbage and Hungarian potatoes

Baked pork loin topped with creamy mushroom sauce served with spaetzle

marinated in our special blend then roasted to perfection served with Lecso and spaetzle

Lightly breaded veal garnished with a lemon wedge served with potatoes

Lightly breaded chicken breast garnished with a lemon wedge, served with vegetable rice

leaves rolled with pork and rice topped with sour cream.

chicken medallions sauteed and served with a marsala wine reduction sauce accompanied with garlic spinach mashed potatoes.

Garlic, parmesan cheese, bacon, onion, and parsley rolled in a strip of sirloin baked to perfection, and coveredwith a red demi glaze accompanied with mashed potatoes and vegetable of the day

Spicy baked red sausages (Kolbasz) and mild baked brown sausages (hurka) filled with cooked pork liver, ground pork and precooked rice and spices. Served with red cabbage, mustard & potatoes

cooked to your preference

A 10 oz prime filet mignon cooked to your preference

Marinated and grilled, and served with Hungarian potatoes topped with sauteed peppers and onions

Two 8 oz. cuts of pork, seasoned with just the right amount of garlic. Served with Hungarian potatoes

14 oz and grilled to perfection

one encrusted with a horseradish topping, another with a parmesan cheese breading and finally the last one topped with stilton blue cheese

Char-grilled and served with vegetable rice

pan sauteed oven finished served with a lemon butter caper sauce

mirin sake sauce, pan seared than oven finished served with spinach garlic mash potatoes and steamed baby bok choy

with Spaetzle