Voted best wings at Chicago wingfest! Tossed in the sports page special sauce spiced to specifications and served with celery sticks, bleu cheese or ranch dressing. Ask your server for our list of different sauces. Also try them grilled.

Lightly-breaded, seasoned peppers stuffed with either cream cheese or cheddar cheese, or 1/2 & 1/2, salsa on the side.

Tortilla chips topped with refried beans, cheese, tomatoes, onions, jalapenos, lettuce, and guacamole. Salsa and sour cream are served on the side for dipping.

Crisp fried potato jacket filled with bacon, melted cheese, tomatoes and onions with sour cream for dipping.

Two flour tortillas filled with jack cheese, tomatoes & onions. Sour cream and salsa are on the side.

Served with honey mustard.

Strips served with honey mustard, ranch or Barbeque sauce. Ever try buffalo style.

Home-made mozzarella sticks lightly breaded. Served with marinara sauce on the side for dipping. Try them tossed in wing sauce!

Both home-made.

Chicken fingers, jumbo onion rings, jalapeno poppers, slugger sticksand chips and salsa. Served with sauces on the side for dipping. No substitutions.

Served with bleu cheese or ranch.

Fresh spinach and artichoke hearts in a 3 cheese sauce, served with tortilla chips.

Topped with melted jack cheese and with our home-made tortilla chips for dipping.

Celery, tomato, carrots.

Served with shrimp, turkey, bacon, broccoli, carrots, jack and cheddar cheese.

Tortilla bowl filled with our chili, refried beans, lettuce, tomatoes, onion, cheese, salsa, sour cream and tortilla chips.

Chicken breast sauteed with peppers, onions, placed atop a fresh bed of mixed greens, jack and cheddar cheese. Surrounded with our home-made tortilla chips. Served with southwestern dressing. Substitute with skirt steak.

Buffalo style chicken fingers served atop a bed of lettuce with jack and cheddar cheese, tomato, green pepperand mushrooms. Served with bleu cheese or ranch dressing.

Chicken, lettuce, tomato, green peppers, cucumbers, corn, cheddar cheese and tortilla chips. Tossed with chipotle ranch.

Lettuce, green pepper, tomato, red onions, olives, topped with feta cheese. Served with our vinaigrette.

Chicken, hard boiled eggs, lettuce, tomato, bacon, avocado sliced, with cheddar and jack cheeses. Served with choice of dressing.

Slow-smoked and pulled fresh from smoked butts then cooked in our home-made Southern style sauce.

Stuffed with refried beans, tomatoes, lettuce, ceviche, guacamole, sour cream and cheese. Served with tortilla chips and salsa.

Boneless, skinless breast broiled to perfection. Prepared with or without BBQ sauce, buffalo sauce or honey mustard.

Boneless, skinless breast, delicately sliced and served complete with bell peppers, onions, mushrooms and Swiss cheese.

Thinly-sliced sirloin slow-cooked to perfection and served on a French roll complete with sauteed onions, mushrooms and Swiss cheese.

Fresh-carved turkey off the bird. Served hot or cold.

Rib meat and cole slaw piled high on French bread.

Topped with grilled onions, bell peppers and provolone cheese on French bread.

Hot ham and melted jalapeno cheese, lettuce, tomato, onion, pickle with vinaigrette.

Served on grilled rye with Swiss cheese, tomato and bacon.

Piled high with fresh turkey, ham, bacon, lettuce, tomato and mayo. Served on choice of white, wheat, rye or dark rye.

Served on rye toast with bacon, lettuce, tomato and chipotle mayo.

An old-time favorite sandwich. Served on choice of white, wheat rye or dark rye.

Thinly sliced corned beef stacked on rye. Served hot or cold.

The quarter pounder is char-broiled.

Choice of cheese. Served on white, wheat, rye or dark rye.

Sliced roast beef on French bread served with a side of au jus.

Thinly-sliced sirloin slow-cooked to perfection and complete with sauteed onions, mushrooms, lettuce, tomato and Swiss cheese.

Grilled Cajun seasoned chicken, lettuce, tomato, American cheese, mayo, bacon.

Grilled chicken, lettuce, tomato, jack and cheddar cheese, mayo and avocado.

Buffalo style chicken fingers with Monterey jack, cheddar, lettuce and tomato.

Chicken fingers, lettuce, tomato, bacon, cheddar and Monterey jack cheese tossed with ranch dressing.

Grilled chicken breast, romaine lettuce, tomato, parmesan cheese tossed in with Caesar dressing.

Crisp lettuce, onion, dill slices and tomato upon request. All burgers are served with chips.

Crisp lettuce, onion, dill slices upon request. All burgers are served with chips.

Start with your favorite size sports page burger and top with ingredients.

Start with the senior sized patty, top it with jalapeno cheese, guacamole, ceviche, served with our home-made tortilla chips and salsa on the side. Ceviche is a blend of red onions, tomato, jalapeno, cilantro, lime juice and oil. Have chicken instead.

Ground turkey mixed with Italian herbs and spices then grilled to perfection.

Start with the senior sized patty, topped with provolone cheese, onion strings and bourbon sauce.

Start with the senior sized patty, top it with cheddar cheese, bacon and an over easy egg.

Start with the senior sized patty, top it with jack cheese and mushrooms, which have been sauteed in jack daniels. Served with chips on the side.

Black bean chipotle burger served with chipotle mayo.

Jalapeno stuffed senior sized patty, topped with cheddar cheese and bacon.

Start with the senior size patty, top it with American cheese and grilled onions. Served on rye.

Start with senior sized patty, top it with cheddar cheese, bacon and Barbeque sauce.

Slowly cooked with our own secret spices and finished on our charbroiler. Served with fries and soup or salad.

Half a chicken slowly cooked with own secret spices and finished on our charbroiler. Served with fries and soup or salad.

Penne pasta with garlic bread.

Served with French fries and steamed veggies or substitute side salad.

Healthy portion of boneless chicken strips. Served with fries and home-made slaw, supplied with honey mustard, ranch or Barbeque sauce on side dipping.

Served with French fries and steamed veggies or substitute side salad.

American cheese between grilled white bread.

Served plain so you can dress it your way.

Char-broiled to your linking. Served plain.

Large strips served with honey mustard, ranch or Barbeque sauce for dipping.

Mostaccioli pasta, served with marinara sauce and parmesan on the side, a slice of garlic bread.