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Slow braised pork shank covered with Jameson sauce. Served over roasted garlic mashed potatoes, with broccoli and onion straws.
Salmon glazed in a sweet-spicy sauce served with roasted vegetable Quinoa blend and broccoli. Gluten free. Spicy.
Tossed in an Irish whiskey pesto cream sauce with a hint of garlic and sundried tomatoes. Spicy.
Tender skirt steak cooked to temperature on top of a bed of creamy risotto blended with portobello mushrooms.
Light, healthy, gluten free stir fry loaded with broccoli, snow peas, red peppers, bean sprouts, green and white onions. Tossed with garlic and ginger in a light sesame oil served with brown rice. Gluten free.
Creamy tequila chipotle sauce blended with green and red peppers, red onions and cilantro tossed with mafalda pasta. Spicy.
Sustainably harvested fresh Atlantic salmon, basted and grilled with Jameson sauce. Served with roasted garlic mashed potatoes and vegetables.
Tender, flaky tilapia crusted with Cajun spices, served with roasted garlic mashed potatoes, vegetable medley and marinara cream. Spicy.
Three 3 oz. beef tenderloin medallions, roasted garlic mashed potatoes, vegetable medley, mushrooms, onion bourbon cream, and crispy fried onions.
Peggy's classic meatloaf served with roasted garlic mashed potatoes and vegetables topped with choice of signature Jameson sauce or mushroom gravy.
Flavorfully spiced without being overly spicy, creamy and delicious. Trottole pasta in creamy cajun spices with chopped peppadew peppers, red and yellow tomatoes
Soft pretzel bites topped with cheddar cheese sauce, bacon and our house garlic Parmesan sauce
A sourdough bread bowl filled with melted Irish Swiss cheese and corned beef
Roasted eggplant, zucchini, corn, artichoke, avocado and asparagus served over a bed of romaine lettuce served with balsamic dressing
Oven roasted turkey breast sliced thick with melted cheddar cheese, tomato, sliced red onion and mayo on toasted rustic bread
Slow roasted shredded pork shoulder topped with thick cut steak fries and our parmesan garlic aioli served on warm ciabatta bread
Tender skirt steak cooked to your liking topped with grilled onions, lettuce, tomato and mayo served on warm ciabatta bread
Sliced boiled potatoes tossed with butter and bacon served on a bed of cabbage and topped with our freshly sliced lean corned beef
Shrimp tossed with red onions, cilantro, Serrano peppers and lime juice served with homemade tortilla chips
Crispy flatbread brushed with garlic and olive oil topped with sliced fresh mozzarella, ham, juicy pineapple and fresh tomatoes
Juicy grilled chicken breast served a top mesculin greens with melted mozzarella cheese, sun dried tomatoes and bacon and a balsamic aioli on a telera roll
Light eating at its best! 530 calories make up this delicious dish. Heart healthy grilled salmon served a top a bed of wilted spinach with olive oil, garlic and fresh lemon juice sprinkled with marcona almonds
Grilled chicken served with fresh strawberries, mandarin oranges and crunch pecans tossed with fresh spinach and poppy seed dressing topped with feta cheese crumbles
Kale, red and yellow sweety drop peppers, shredded carrots, diced red onion, cilantro, parsley, marcona almonds, avocado tossed with our golden Italian dressing
Homemade chicken salad served with fresh seasonal fruit, Irish cheddar and smoked Gouda cheese cubes with crackers
Sliced fresh mozzarella, tomatoes and sweet basil drizzled with our balsamic glaze and seasoned with salt, pepper and olive oil
Pulled pork tossed in firecracker sauce topped with bacon and cheddar cheese
Skirt steak cooked to your liking a top spinach, hot sliced potatoes, grilled onions and feta cheese with our balsamic basil vinaigrette
Our delicious homemade BLT dip spread on a crispy flatbread topped with bacon, lettuce, tomatoes and green onions
Hand beer battered fried chicken topped with your choice of our firecracker or sweet habanero sauce with mozzarella cheese and lettuce served on a telera roll
Pulled pork tossed in BBQ and Tipperary sauce topped with coleslaw on a brioche bun served with baked beans
Think Fall! This creamy pasta bring in the new season with our pumpkin mixed with mascarpone cheese, red onions, garlic, fresh sage and Parmigiano/Reggiano cheese topped with hazelnuts
Slow cooked lean corned beef topped with our special recipe jameson sauce and onion straws on a bed of oven roasted garlic mashed potatoes and broccoli
Buttery, vanilla-flecked cake layered with salted caramel and creamy custard
Sauteed chicken breast, mushrooms, scallions and tomatoes with a white wine cream sauce topped with our homemade potato pancake
Full slab of ork ribs glazed with BBQ sauce and Jameson glaze served with coleslaw and Irish fries
Moist, spiced pumpkin cake, pumpkin cheesecake and tart cranberries all stacked with walnut cream on a gingersnap shortbread crust
Gently poached cod served with a Mediterranean style salsa, tomatoes, green olives, capers, red pepper flakes and scallions accompanied by brown rice and finish with a spicy tomato broth
Sliced ham and turkey with melted Swiss and American cheese on white break server crispy with red raspberry preserves and sprinkled with powered sugar
This stir fry is packed with healthy proteins, fats and fiber filled carbs such as fresh ginger, garlic, chili paste, green onion, broccoli, edamame, sesame seeds, soba noodles amd reoasted cashews all tossed in a sake soy sauce reduction.
Fluffy scrambled eggs mixed with roasted green peppers and topped with melted American cheese on ciabatta bread
Our famous reuben stuffed with corned beef and pastrami, sauerkraut, swiss cheese and emerald isle dressing served on grilled rye bread with your choice of side
Lean, flavorful pastrami, grilled onions , Monterey Jack cheese and fresh avocado served with whole grain mustard on rye bread with your choice of side
Lean, Flavorful pastrami (served cold) on toasted light rye bread and melted swiss cheese with your choice of side.
Breaded slices of avocado served with cilantro lime ranch for dipping.
Fluffy scrambled eggs mixed with roasted green peppers and topped with American cheese on ciabatta bread.
Fresh beer battered cod topped with American cheese and coleslaw drizzled with tartar sauce served on a telera rool.
Six large shrimp hand battered and served with fries and coleslaw
fresh Alantic salmon grilled and served on a bed of sauteed garlic spinach topped with our homemade Swiss Alfredo sauce.
Monterey Jack cheese, black beans, lettuce, green onions, tortilla strips and chicken breast drizzled with ranch dressing and topped with pico de gallo
Served with a side of homemade cheese sauce
Menu for Peggy Kinnane's Irish Restaurant & Pub provided by Allmenus.com
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