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Irishly twisted and 1000 Island for dipping.
Lightly breaded tender east coast calamari, served with lemon wedges and marinara sauce.
Tender, sweet onions battered, fried and piled high. Served with Harp sauce.
Homemade mashed potatoes combined with bacon, green onions and cheddar cheese. Breaded and fried, and served with ranch for dipping.
Flour tortilla loaded with Swiss cheese, sauerkraut and corned beef, served with 1000 Island dressing.
Often called an Irish pound cake. Slightly sweet soda bread filled with dark and golden raisins. Served with butter.
Fresh chicken tenders, hand breaded and battered. Served with honey-mustard and BBQ dipping sauces. Can be served tossed in Buffalo or Jameson sauce.
Casserole with a crunch and in a basket. Served with ranch.
Thick cut crisp fries served with curry sauce.
Loaded with bacon and cheddar. Served with sour cream and chives.
Classic, meaty bone-in wings and drummies tossed in choice of Peggy?s signature sauces. Spicy.
House battered cheese curds, spicy pub pickles and popcorn shrimp. Served with bistro sauce for dipping.
Crispy shrimp tossed in firecracker sauce and served with grilled lemon. Spicy.
1 lb. of warm Bavarian pretzel, crusted with salt and served with house made beer cheese soup for dipping.
Pulled pork tossed in BBQ. Served on top of corn tortillas with cheddar and Monterey jack cheeses, green onions, jalapenos and guacamole. Gluten free.
Selections of traditional creamy and roasted red pepper hummus. Garnished with olive oil and cracked black pepper. May be served with raw carrots, celery and cucumbers, or crispy pitas. Gluten free.
Creamy mayo and mustard with a hint of chives, with a little bit of hot sauce. Gluten free.
Fresh homemade guacamole with fresh corn chips. Gluten free.
Fresh Wisconsin cheese curds, lightly battered and served with ranch.
Fresh field greens with tomatoes, cucumbers and croutons.
Hearts of romaine topped with diced tomatoes, bleu cheese and chopped bacon.
Tender hearts of romaine with Caesar dressing, croutons and Parmesan.
Mixed greens with fried or grilled chicken. Tossed in buffalo sauce, spicy tomato, bleu cheese crumbles, cucumbers and topped with a chunky bleu cheese dressing. Can be served as a wrap with 1 side. Spicy.
Crisp fresh greens, sweet red onions, tomatoes, bleu cheese, mini pasta tubes, chick peas and carrots. With a fresh herb vinaigrette dressing. Can be served as a wrap with 1 side.
Grilled chicken, romaine lettuce, carrots, almonds, oranges, green onions, tomatoes and crispy chow mein noodles. Tossed in a ginger dressing, sprinkled with a dash of red pepper flakes. Can be served as a wrap with 1 side. Spicy.
Hearts of romaine tossed with a traditional Caesar dressing, and topped with house croutons and fresh Parmesan cheese. Can be served as a wrap with 1 side.
Mixed field greens, honeyed ham, turkey, sliced mushrooms, sweet red onions, crumbled bleu cheese, tomato wedges and hard boiled egg. Can be served as a wrap with 1 side.
Mixed greens, cold roasted chicken, raisins, cranberries, toasted almonds and pecans, and diced red onions. Tossed in a sweet red wine vinaigrette dressing. Can be served as a wrap with 1 side.
Shredded romaine lettuce, chopped tomatoes, sauteed onions and jalapenos, and mixed cheeses. Served in a tortilla shell with a side of salsa ranch dressing. Can be served as a wrap with 1 side. Spicy.
Char-grilled fresh salmon brushed with sweet and tangy BBQ sauce. Served over a bed of greens with tomatoes, cucumbers and corn. Can be served as a wrap with 1 side. Gluten free.
Slow braised pork shank covered with Jameson sauce. Served over roasted garlic mashed potatoes, with broccoli and onion straws.
Salmon glazed in a sweet-spicy sauce served with roasted vegetable Quinoa blend and broccoli. Gluten free. Spicy.
Tossed in an Irish whiskey pesto cream sauce with a hint of garlic and sundried tomatoes. Spicy.
Tender skirt steak cooked to temperature on top of a bed of creamy risotto blended with portobello mushrooms.
Light, healthy, gluten free stir fry loaded with broccoli, snow peas, red peppers, bean sprouts, green and white onions. Tossed with garlic and ginger in a light sesame oil served with brown rice. Gluten free.
Creamy tequila chipotle sauce blended with green and red peppers, red onions and cilantro tossed with mafalda pasta. Spicy.
Sustainably harvested fresh Atlantic salmon, basted and grilled with Jameson sauce. Served with roasted garlic mashed potatoes and vegetables.
Tender, flaky tilapia crusted with Cajun spices, served with roasted garlic mashed potatoes, vegetable medley and marinara cream. Spicy.
Three 3 oz. beef tenderloin medallions, roasted garlic mashed potatoes, vegetable medley, mushrooms, onion bourbon cream, and crispy fried onions.
Peggy?s classic meatloaf served with roasted garlic mashed potatoes and vegetables topped with choice of signature Jameson sauce or mushroom gravy.
Slow cooked lean corned beef thinly sliced to order off the brisket, sauerkraut, Irish Swiss cheese, and emerald isle dressing, on grilled rye bread.
Certified angus beef slowly cooked. Served with a demi glace and Swiss cheese, on ciabatta bread with a side of brown gravy.
Marinated chicken breast, cast iron seared crisp and juicy with a hint of Cajun heat. Topped with cheddar cheese, lettuce, tomato and mayo. Spicy.
Slow cooked lean corned beef, thinly sliced to order off the brisket. With Swiss cheese, on light rye bread. Served cold.
Salmon crusted with Cajun seasonings, fresh spinach, roasted red and yellow tomatoes and pesto mayo. Served on ciabatta bread. Spicy.
Pulled chicken marinated in jerk seasonings, pineapple mango salsa and pepper jack cheese. Served on ciabatta bread. Spicy.
Homemade meatloaf served on toasted white bread, with mashed potatoes and choice of Jameson sauce or gravy.
Applewood smoked bacon, finished with lettuce and slices of tomato. With mayo on toasted bread.
Irish bacon, lettuce, and tomato. With mayo on toasted white bread.
Crispy breaded chicken tenders, bacon, mozzarella cheese, lettuce, tomato and mayo. Served on a toasted ciabatta roll. Regular or buffalo style.
Chicken breast glazed with basil pesto. On top of spinach and topped with mozzarella cheese and tomato. Dressed with pesto mayo on a grilled ciabatta roll.
Black bean patty, hummus, guacamole, red quinoa, jasmine rice, assorted peppers, corn and cilantro. Wrapped up in a spinach tortilla.
Lean honeyed ham, roasted turkey, bacon and cheddar cheese. Piled high with lettuce, tomato and mayo, triple decker style.
Pulled pork, bacon, crispy onions, pepper jack cheese and chipotle mayo on ciabatta bread.
Choice of 1/2 of club, corned beef or roast beef sandwich. Served with a cup of soup, field of greens or house Caesar salad.
3 flour tortillas, loaded with crispy cod and topped with pico de gallo, shredded cabbage, and chipotle sour cream. Spicy. Does not come with a side.
Ripe avocado served on fresh ciabatta bread with a sundried tomato spread, lettuce, sliced tomato and mozzarella cheese.
Shedded chicken breast tossed in homemade buffalo sauce and layered between slices of cheddar cheese on rustic bread. Spicy.
Flaky and moist pan sauteed tilapia fillet with lettuce, tomato and Killarney sauce, on a ciabatta roll.
Grilled chicken breast topped with pepper jack cheese, cumin dusted bacon, shaved red onion, mixed greens, tomatoes, guacamole and herb mayo, on toasted white bread.
3 Certified Angus beef sliders, topped with caramelized onions and Guinness infused cheddar cheese.
Hand battered fresh cod, served in bite sized portions on slider buns. Topped with tartar sauce, coleslaw and American cheese, with fries on the side.
3 pulled pork sliders topped with melted cheddar cheese and onion straws. Served with signature Jameson sauce.
Crispy chicken breast topped with bacon, lettuce, tomato and mayo.
Certified Angus beef slowly cooked and served with grilled onions and horseradish sauce, Swiss cheese and demi glace.
Two 3 oz. filet medallions, fresh mozzarella, red and yellow roasted tomatoes, balsamic mixed greens, shaved red onion and bistro sauce.
Plain and simple. 10 oz. Certified Angus beef.
Swiss cheese, grilled onions and mushrooms topped with bourbon sauce. 10 oz. Certified Angus beef.
Irish cheddar, bacon, onion straws and Jameson sauce. 10 oz. Certified Angus beef.
Cheddar and jack cheeses, crisp bacon, sauteed mushrooms, BBQ sauce. 10 oz. Certified Angus beef.
Potato pancake filled with green onions and Parmesan cheese, between two 4 oz. beef patties. Topped with crispy bacon and peppadew mayo. 10 oz. Certified Angus beef. Spicy.
Bacon, bleu cheese and caramelized onions. 10 oz. Certified Angus beef.
Irish cheddar, and caramelized onions on grilled rye bread. 10 oz. Certified Angus beef.
Pepper jack cheese, bacon, roasted jalapenos, haystack onions and jalapeno aioli. 10 oz. Certified Angus beef. Spicy.
8 oz. of grass fed ground beef topped with lettuce, tomato, onion and choice of cheese. 10 oz. Certified Angus beef.
Slow cooked lean corned beef, thick cut to order off the brisket, parsley boiled potatoes, steamed vegetables and cabbage.
Tender ground sirloin, diced carrots, sweet tender peas, leeks and vegetables. Topped with roasted garlic mashed potatoes.
Tender young lamb, braised with fresh herbs, potatoes and carrots. Blended with a rich brown sauce.
Traditional pork sausages served with roasted garlic mashed potatoes and vegetable of the day.
The traditional Irish breakfast of eggs, Irish bacon, Irish sausage, black and white pudding, imported Irish bachelor baked beans, and potato pancake.
Fresh heaping portion of Alaskan cod fillets dipped in special recipe Guinness beer batter. Served traditionally with Irish chips, Killarney sauce and coleslaw.
Soft pretzel bites topped with cheddar cheese sauce, bacon and our house garlic Parmesan sauce
A sourdough bread bowl filled with melted Irish Swiss cheese and corned beef
Roasted eggplant, zucchini, corn, artichoke, avocado and asparagus served over a bed of romaine lettuce served with balsamic dressing
Oven roasted turkey breast sliced thick with melted cheddar cheese, tomato, sliced red onion and mayo on toasted rustic bread
Slow roasted shredded pork shoulder topped with thick cut steak fries and our parmesan garlic aioli served on warm ciabatta bread
Tender skirt steak cooked to your liking topped with grilled onions, lettuce, tomato and mayo served on warm ciabatta bread
Sliced boiled potatoes tossed with butter and bacon served on a bed of cabbage and topped with our freshly sliced lean corned beef
Beef tenderloin pieces and mafalda pasta combined with a rich mushroom cream sauce topped with green onions and sour cream
Menu for Peggy Kinnane's Irish Restaurant & Pub provided by Allmenus.com
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