Peggy Kinnane's Irish Restaurant & Pub

Irishly twisted and 1000 Island for dipping.

Lightly breaded tender east coast calamari, served with lemon wedges and marinara sauce.

Tender, sweet onions battered, fried and piled high. Served with Harp sauce.

Homemade mashed potatoes combined with bacon, green onions and cheddar cheese. Breaded and fried, and served with ranch for dipping.

Flour tortilla loaded with mixed cheeses and BBQ chicken served with sour cream and homemade salsa

Often called an Irish pound cake. Slightly sweet soda bread filled with dark and golden raisins. Served with butter.

Fresh chicken tenders, hand breaded and battered. Served with honey-mustard and BBQ dipping sauces. Can be served tossed in Buffalo or Jameson sauce.

Casserole with a crunch and in a basket. Served with ranch.

Thick cut crisp fries served with curry sauce.

Loaded with bacon and cheddar. Served with sour cream and chives.

Classic, meaty bone-in wings and drummies tossed in choice of Peggy’s signature sauces. Spicy.

House battered cheese curds, spicy pub pickles and popcorn shrimp. Served with bistro sauce for dipping.

Crispy shrimp tossed in firecracker sauce and served with grilled lemon. Spicy.

1 lb. of warm Bavarian pretzel, crusted with salt and served with house made beer cheese soup for dipping.

Pulled pork tossed in BBQ. Served on top of corn tortillas with cheddar and Monterey jack cheeses, green onions, jalapenos and guacamole. Gluten free.

Selections of traditional creamy and roasted red pepper hummus. Garnished with olive oil and cracked black pepper. May be served with raw carrots, celery and cucumbers, or crispy pitas. Gluten free.

Creamy mayo and mustard with a hint of chives, with a little bit of hot sauce. Gluten free.

Fresh homemade guacamole with fresh corn chips. Gluten free.

Fresh Wisconsin cheese curds, lightly battered and served with ranch.

Fry-cut pickles coated in a crispy cornmeal batter, flavored with a touch of mustard and horseradish served with homemade ranch dressing

Waffle fries topped with our house made Swiss cheese sauce, corned beef and scallions

Pick 2 from a select menu of our appetizers. NO SUBSTITUTIONS.

Pick 3 from a select menu of our appetizers. NO SUBSTITUTIONS.

Pick 4 from a select menu of our appetizers. NO SUBSTITUTIONS.

Fresh field greens with tomatoes, cucumbers and croutons.

Hearts of romaine topped with diced tomatoes, bleu cheese and chopped bacon.

Tender hearts of romaine with Caesar dressing, croutons and Parmesan.

Mixed greens with fried or grilled chicken. Tossed in buffalo sauce, spicy tomato, bleu cheese crumbles, cucumbers and topped with a chunky bleu cheese dressing. Can be served as a wrap with 1 side. Spicy.

Crisp fresh greens, sweet red onions, tomatoes, bleu cheese, mini pasta tubes, chick peas and carrots. With a fresh herb balsamic basil vinagrette. Can be served as a wrap with 1 side.

Grilled chicken, romaine lettuce, carrots, almonds, oranges, green onions, tomatoes and crispy chow mein noodles. Tossed in a sesame ginger dressing, sprinkled with a dash of red pepper flakes. Can be served as a wrap with 1 side. Spicy.

Hearts of romaine tossed with a traditional Caesar dressing, and topped with house croutons and fresh Parmesan cheese. Can be served as a wrap with 1 side.

Mixed field greens, honeyed ham, turkey, sliced mushrooms, sweet red onions, crumbled bleu cheese, tomato wedges and hard boiled egg. Can be served as a wrap with 1 side.

Mixed greens, cold roasted chicken, raisins, cranberries, toasted almonds and pecans, and diced red onions. Tossed in a sweet red wine vinaigrette dressing. Can be served as a wrap with 1 side.

Shredded romaine lettuce, chopped tomatoes, sauteed onions and jalapenos, and mixed cheeses. Served in a tortilla shell with a side of salsa ranch dressing. Can be served as a wrap with 1 side. Spicy.

Char-grilled fresh salmon brushed with sweet and tangy BBQ sauce. Served over a bed of greens with tomatoes, cucumbers and corn. Can be served as a wrap with 1 side. Gluten free.

Large marinated shrimp grilled to perfection served on a bed of mixed greens, avocado, cucumbers and diced tomatoes tossed with cilantro lime ranch

Slow braised pork shank covered with Jameson sauce. Served over roasted garlic mashed potatoes, with broccoli and onion straws.

Salmon glazed in a sweet-spicy sauce served with roasted vegetable Quinoa blend and broccoli. Gluten free. Spicy.

Tossed in an Irish whiskey pesto cream sauce with a hint of garlic and sundried tomatoes. Spicy.

Tender skirt steak cooked to temperature on top of a bed of creamy risotto blended with portobello mushrooms.

Light, healthy, gluten free stir fry loaded with broccoli, snow peas, red peppers, bean sprouts, green and white onions. Tossed with garlic and ginger in a light sesame oil served with brown rice. Gluten free.

Creamy tequila chipotle sauce blended with green and red peppers, red onions and cilantro tossed with mafalda pasta. Spicy.

Sustainably harvested fresh Atlantic salmon, basted and grilled with Jameson sauce. Served with roasted garlic mashed potatoes and vegetables.

Tender, flaky tilapia crusted with Cajun spices, served with roasted garlic mashed potatoes, vegetable medley and marinara cream. Spicy.

Three 3 oz. beef tenderloin medallions, roasted garlic mashed potatoes, vegetable medley, mushrooms, onion bourbon cream, and crispy fried onions.

Peggy’s classic meatloaf served with roasted garlic mashed potatoes and vegetables topped with choice of signature Jameson sauce or mushroom gravy.

Flavorfully spiced without being overly spicy, creamy and delicious. Trottole pasta in creamy cajun spices with chopped peppadew peppers, red and yellow tomatoes

Slow cooked lean corned beef thinly sliced to order off the brisket, sauerkraut, Irish Swiss cheese, and emerald isle dressing, on grilled rye bread.

Certified angus beef slowly cooked. Served with a demi glace and Swiss cheese, on ciabatta bread with a side of brown gravy.

Marinated chicken breast, cast iron seared crisp and juicy with a hint of Cajun heat. Topped with cheddar cheese, lettuce, tomato and mayo. Spicy.

Slow cooked lean corned beef, thinly sliced to order off the brisket. With Swiss cheese, on light rye bread. Served cold.

Salmon crusted with Cajun seasonings, fresh spinach, roasted red and yellow tomatoes and pesto mayo. Served on ciabatta bread. Spicy.

Juicy grilled chicken breast served a top mesculin greens with melted mozzarella cheese, sundried tomatoes, bacon and a blasamic aioli on a telera roll

Homemade meatloaf served on toasted white bread, with mashed potatoes and choice of Jameson sauce or gravy.

Applewood smoked bacon, finished with lettuce and slices of tomato. With mayo on toasted bread.

Irish bacon, lettuce, and tomato. With mayo on toasted white bread.

Crispy breaded chicken tenders, bacon, mozzarella cheese, lettuce, tomato and mayo. Served on a toasted ciabatta roll. Regular or buffalo style.

Chicken breast glazed with basil pesto. On top of spinach and topped with mozzarella cheese and tomato. Dressed with pesto mayo on a grilled ciabatta roll.

Black bean patty, hummus, guacamole, red quinoa, jasmine rice, assorted peppers, corn and cilantro. Wrapped up in a spinach tortilla.

Lean honeyed ham, roasted turkey, bacon and cheddar cheese. Piled high with lettuce, tomato and mayo, triple decker style.

Pulled pork, bacon, crispy onions, pepper jack cheese and chipotle mayo on ciabatta bread.

Choice of 1/2 of club, corned beef or roast beef sandwich. Served with a cup of soup, field of greens or house Caesar salad.

3 flour tortillas, loaded with crispy cod and topped with pico de gallo, shredded cabbage, and chipotle sour cream. Spicy. Does not come with a side.

Ripe avocado served on fresh ciabatta bread with a sundried tomato spread, lettuce, sliced tomato and mozzarella cheese.

Shedded chicken breast tossed in homemade buffalo sauce and layered between slices of cheddar cheese on rustic bread. Spicy.

Grilled chicken breast topped with pepper jack cheese, cumin dusted bacon, shaved red onion, mixed greens, tomatoes, guacamole and herb mayo, on toasted white bread.

Juicy grilled chicken breast served a top mesculin greens with melted mozzarella cheese, sun dried tomatoes and bacon and a balsamic aioli on a telera roll

Fresh panko crusted cod topped with sweet chili fried brussels sprouts and coleslaw served on a telera roll

3 Certified Angus beef sliders, topped with caramelized onions and Guinness infused cheddar cheese.

Hand battered fresh cod, served in bite sized portions on slider buns. Topped with tartar sauce, coleslaw and American cheese, with fries on the side.

3 pulled pork sliders topped with melted cheddar cheese and onion straws. Served with signature Jameson sauce.

Crispy chicken breast topped with bacon, lettuce, tomato and mayo.

Certified Angus beef slowly cooked and served with grilled onions and horseradish sauce, Swiss cheese and demi glace.

Two 3 oz. filet medallions, fresh mozzarella, red and yellow roasted tomatoes, balsamic mixed greens, shaved red onion and bistro sauce.

Plain and simple. 10 oz. Certified Angus beef.

Swiss cheese, grilled onions and mushrooms topped with bourbon sauce. 10 oz. Certified Angus beef.

Irish cheddar, bacon, onion straws and Jameson sauce. 10 oz. Certified Angus beef.

Cheddar and jack cheeses, crisp bacon, sauteed mushrooms, BBQ sauce. 10 oz. Certified Angus beef.

Potato pancake filled with green onions and Parmesan cheese, between two 4 oz. beef patties. Topped with crispy bacon and peppadew mayo. 10 oz. Certified Angus beef. Spicy.

Bacon, bleu cheese and caramelized onions. 10 oz. Certified Angus beef.

Irish cheddar, and caramelized onions on grilled rye bread. 10 oz. Certified Angus beef.

Pepper jack cheese, bacon, roasted jalapenos, haystack onions and jalapeno aioli. 10 oz. Certified Angus beef. Spicy.

8 oz. of grass fed ground beef topped with lettuce, tomato, onion and choice of cheese. 10 oz. Certified Angus beef.

Peggy's own special blend of chuck, brisket and short rib blended into a burger topped with caramelized onion cheddar, shoulder bacon, Guinness onions and crispy jalapenos

Slow cooked lean corned beef, thick cut to order off the brisket, parsley boiled potatoes, steamed vegetables and cabbage.

Tender ground sirloin, diced carrots, sweet tender peas, leeks and vegetables. Topped with roasted garlic mashed potatoes.

Tender young lamb, braised with fresh herbs, potatoes and carrots. Blended with a rich brown sauce.

Traditional pork sausages served with roasted garlic mashed potatoes and vegetable of the day.

The traditional Irish breakfast of eggs, Irish bacon, Irish sausage, black and white pudding, imported Irish bachelor baked beans, and potato pancake.

Fresh heaping portion of Alaskan cod fillets dipped in special recipe Guinness beer batter. Served traditionally with Irish chips, Killarney sauce and coleslaw.

Soft pretzel bites topped with cheddar cheese sauce, bacon and our house garlic Parmesan sauce

A sourdough bread bowl filled with melted Irish Swiss cheese and corned beef

Roasted eggplant, zucchini, corn, artichoke, avocado and asparagus served over a bed of romaine lettuce served with balsamic dressing

Oven roasted turkey breast sliced thick with melted cheddar cheese, tomato, sliced red onion and mayo on toasted rustic bread

Slow roasted shredded pork shoulder topped with thick cut steak fries and our parmesan garlic aioli served on warm ciabatta bread

Tender skirt steak cooked to your liking topped with grilled onions, lettuce, tomato and mayo served on warm ciabatta bread

Sliced boiled potatoes tossed with butter and bacon served on a bed of cabbage and topped with our freshly sliced lean corned beef

Shrimp tossed with red onions, cilantro, Serrano peppers and lime juice served with homemade tortilla chips

Crispy flatbread brushed with garlic and olive oil topped with sliced fresh mozzarella, ham, juicy pineapple and fresh tomatoes

Juicy grilled chicken breast served a top mesculin greens with melted mozzarella cheese, sun dried tomatoes and bacon and a balsamic aioli on a telera roll

Light eating at its best! 530 calories make up this delicious dish. Heart healthy grilled salmon served a top a bed of wilted spinach with olive oil, garlic and fresh lemon juice sprinkled with marcona almonds

Grilled chicken served with fresh strawberries, mandarin oranges and crunch pecans tossed with fresh spinach and poppy seed dressing topped with feta cheese crumbles

Kale, red and yellow sweety drop peppers, shredded carrots, diced red onion, cilantro, parsley, marcona almonds, avocado tossed with our golden Italian dressing

Homemade chicken salad served with fresh seasonal fruit, Irish cheddar and smoked Gouda cheese cubes with crackers

Sliced fresh mozzarella, tomatoes and sweet basil drizzled with our balsamic glaze and seasoned with salt, pepper and olive oil

Pulled pork tossed in firecracker sauce topped with bacon and cheddar cheese

Skirt steak cooked to your liking a top spinach, hot sliced potatoes, grilled onions and feta cheese with our balsamic basil vinaigrette

Our delicious homemade BLT dip spread on a crispy flatbread topped with bacon, lettuce, tomatoes and green onions

Hand beer battered fried chicken topped with your choice of our firecracker or sweet habanero sauce with mozzarella cheese and lettuce served on a telera roll

Pulled pork tossed in BBQ and Tipperary sauce topped with coleslaw on a brioche bun served with baked beans

Think Fall! This creamy pasta bring in the new season with our pumpkin mixed with mascarpone cheese, red onions, garlic, fresh sage and Parmigiano/Reggiano cheese topped with hazelnuts

Slow cooked lean corned beef topped with our special recipe jameson sauce and onion straws on a bed of oven roasted garlic mashed potatoes and broccoli

Buttery, vanilla-flecked cake layered with salted caramel and creamy custard

Sauteed chicken breast, mushrooms, scallions and tomatoes with a white wine cream sauce topped with our homemade potato pancake

Full slab of ork ribs glazed with BBQ sauce and Jameson glaze served with coleslaw and Irish fries

Moist, spiced pumpkin cake, pumpkin cheesecake and tart cranberries all stacked with walnut cream on a gingersnap shortbread crust

Gently poached cod served with a Mediterranean style salsa, tomatoes, green olives, capers, red pepper flakes and scallions accompanied by brown rice and finish with a spicy tomato broth

Sliced ham and turkey with melted Swiss and American cheese on white break server crispy with red raspberry preserves and sprinkled with powered sugar

This stir fry is packed with healthy proteins, fats and fiber filled carbs such as fresh ginger, garlic, chili paste, green onion, broccoli, edamame, sesame seeds, soba noodles amd reoasted cashews all tossed in a sake soy sauce reduction.

Fluffy scrambled eggs mixed with roasted green peppers and topped with melted American cheese on ciabatta bread

Our famous reuben stuffed with corned beef and pastrami, sauerkraut, swiss cheese and emerald isle dressing served on grilled rye bread with your choice of side

Lean, flavorful pastrami, grilled onions , Monterey Jack cheese and fresh avocado served with whole grain mustard on rye bread with your choice of side

Lean, Flavorful pastrami (served cold) on toasted light rye bread and melted swiss cheese with your choice of side.

Breaded slices of avocado served with cilantro lime ranch for dipping.

Fluffy scrambled eggs mixed with roasted green peppers and topped with American cheese on ciabatta bread.

Fresh beer battered cod topped with American cheese and coleslaw drizzled with tartar sauce served on a telera rool.

Six large shrimp hand battered and served with fries and coleslaw

fresh Alantic salmon grilled and served on a bed of sauteed garlic spinach topped with our homemade Swiss Alfredo sauce.

Monterey Jack cheese, black beans, lettuce, green onions, tortilla strips and chicken breast drizzled with ranch dressing and topped with pico de gallo

Served with a side of homemade cheese sauce