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Bangkok Cafe
Served with garlic sauce.
Shrimp, chickenand vegetables with ginger sauce.
Fish cake patties seasoned with spicy herbs, served with cucumber salad.
Bean thread, cabbage, carrot, shrimp, with sweet and sour sauce.
Vegetables and bean thread wrapped in wheat flour skin, served with house sauce.
Shrimp pot stickers, crab rangoon, egg rolls, spring rolls, satay chicken, cool peanut noodles and shrimp chips.
Served with house sauce.
Egg noodles tossed in a zesty peanut sauce with spinach.
Sweet, crispy, thin rice noodles, with shrimp and tofu.
Thai hot and sour soup with lemon grass.
Chicken and vegetables.
With bean sprouts.
Chicken, mushrooms, in a delicious coconut broth.
Grilled asparagus, bell pepper and eggplant.
Ground chicken breast tossed in a zingy ginger sauce.
Ground chicken, shrimp and bean thread noodles, tossed with house dressing.
Papaya with carrot, green beans, tomatoes, roasted peanuts in nam pla dressing.
Sliced grilled beef with roasted rice tossed in a lemon grass dressing.
Mixed greens, fresh fruit, grilled chicken satay, served with peanut dressing.
Fresh cucumbers, tomatoes, ginger, shallot, tossed with house dressing.
BBQ pork or duck garnished with fresh vegetables over rice.
With green peas, carrots, eggs and onion.
Egg and a variety of vegetables seasoned with curry powder.
With green peas, tomatoes, eggs, and onion.
Sauteed wide rice noodles, with chicken, egg and fresh mixed vegetables.
Wide rice noodles with bok choy, bean sprouts and egg in a sweet soy sauce.
Crispy wide rice noodles, with fresh spinach, carrots, sauteed chicken with peanut sauce.
Bean thread noodles with chicken, egg and fresh vegetables.
Crispy wide rice noodles with ground chicken breast, baby corn, onion, tomato in curry sauce.
Broccoli on wide rice noodles in a light gravy.
Our favorite and most popular noodle dish rice noodles with chicken, tofu, bean sprouts, green onions, egg, flavored with tamarind sauce and crushed peanuts.
Home-made peanut sauce, bell peppers, egg plant, cashew nuts.
With bamboo, bell pepper, egg plant and coconut milk, seasoned with fresh basil.
Steamed fresh vegetables, coconut milk, Thai herbs.
With shallots, potatoes and tomatoes.
With bamboo, bell pepper, egg plant and coconut milk, seasoned with fresh basil.
Duck or shrimp, tomatoes, bell peppers, Thai curry.
Tender chicken, potatoes, shallots, peanuts and seasoned with fresh Thai herbs.
Ginger sesame sauce.
Perch, scallops, squid, mussel, prawns, vegetables, rice wine sauce.
Chu chee sauce, mixed Asian vegetables.
Sauteed in garlic sauce, vegetables.
Sauteed in garlic sauce, vegetables.
Stir-fried, celery, ginger, green onion, black beans, light sauce.
Stir-fried in curry sauce, green beans, onions, bamboo shoots.
Thai house sauce.
Sauteed chicken with mushroom, onion and bell pepper in a tasty lemon grace sauce.
Stir-fry, pineapple, tomato, onion, cucumber, peapods in a sweet and sour sauce.
Stir-fried baby corn, bell pepper, pineapple, mushroom, cashew, peapods.
Sauteed chicken, garlic, mushroom, carrot, green onions.
Stir-fried with bamboo shoots, bell pepper, onion, green beans, chili paste.
Seasonal Asian market vegetables in a light sauce.
Stir-fried chicken, fresh ginger, mushroom, onion, pineapple, bamboo shoots, black beans.
With baby bok choy, stir-fried in a light sauce.
With straw mushrooms, fresh mushrooms, onion, seasoned with garlic and oyster sauce.
Deep-fried marinated chicken breast with Thai spicy sauce.
Roasted almonds, crunchy noodles, mixed vegetables.
Sauteed chicken with peanut sauce, carrot, steamed broccoli.
Sauteed in a spicy home-made sauce with cabbage, carrot and onion.
Menu for Bangkok Cafe provided by Allmenus.com
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