Asparagus wrapped in filet with our teriyaki sauce.

Thinly sliced seared filet Mignon in citrus soy sauce.

Lightly fried tube calamari with tempura sauce and spicy garlic sauce.

Steamed soybean in the pod.

Fried port dumpling, served with spicy dipping sauce.

Grilled skewers served with our teriyaki sauce.

Deep fried soft shell crab served in a tortilla cup.

Shrimp dumpling, served with a spicy dipping sauce with choice of steamed or fried.

White mushrooms stuffed with snow crab, delicately fried, drizzled with spicy mayo teriyaki sauce.

Fried mini Crawfish tail, potatoes lightly with spicy Cajun seasoning.

3 pieces golden sauce on Black Tiger Shrimp.

3 pieces golden sauce on Lobster.

Delicately deep fried served with light-soy dipping sauce.

Blue fin tuna mixed with pico de gallo, served with guacamole, crisps and honey wasabi sauce.

Soft shell crab and eel wrapped with sliced tuna splashed with chili oil and black Tobiko served in Bacardi 151 fire.

Vinaigrette rice wrapped with salmon and mint leaf, topped with spicy scallops and chill Tobiko.

Grilled shrimp and Ceviche vegetable with wild salsa sauce.

Choice of king crab, shrimp or octopus wrapped with cucumber sheet, splashed with sweet vinaigrette sauce.

Big eye tuna, salmon, Yellowtail, red snapper with mango and wasabi Ponzu dressing.

Thinly sliced sesame encrusted super-white tuna in citrus soy sauce.

Spicy tuna and salmon served on crispy tortilla chips.

Chef's special presentation of various kind of tuna Sashimi.

Guacamole, Asian spicy pico de gallo shrimp with Sashimi.

Fresh sea urchin in premium sake, Ponzu sauce served with citrus Sox and quail egg.

Fresh oyster in sake, Ponzu sauce served with citrus soy and quail egg.

Yellowtail Sashimi with citrus Ponzu dressing and Jalapeño.

Tuna, salmon over avocado guacamole, pico de gallo, Tobiko with chef's special spicy sauce and crunch on top.

Blue fin tuna with mango and wasabi Ponzu dressing.

Deep fried marinated beef mixed with tofu, onion, carrots. Served with Wild fish special sauce.

Lobster, scallop and mussels, tofu, seaweed, green onion.

Fresh green with avocado and ginger dressing.

Spring greens and marinated seaweed in citrus soy sauce.

Seaweed salad mixed with tuna and avocado in spicy sauce.

Fresh green in house ginger dressing.

Thinly sliced cucumber and Japanese mint leaves in ginger dressing.

Crab meat, avocado wrapped with cucumber sheet and served with Ponzu sauce.

Salmon over snow crab.

Seared spicy salmon over lightly fried spicy tuna with pico de gallo.

Sushi rice fried to crisp, special spicy tuna over citrus mayo and Jalapeno Tobiko.

Rolled in snow crab meat with seared spicy tuna and tempura crumbs on top.

Alaskan king crab and spicy mayo wrapped with white fish, topped with scallion and Masago, drizzled with spicy mayo and sweet soy sauce, served with Bacardi 151 fire.

Tuna over spicy tuna.

Spicy salmon over spicy octopus.

Yellowtail, tuna, cilantro wrapped with soybean paper. Splach of chill oil and lime.

Assorted fish over spicy tuna.

Tuna over soft shell crab.

Spicy tuna over snow crab meat.

Spicy tuna over king crab, cucumber and avocado.

Lightly battered spicy salmon, cream cheese, crab meat, topped with spicy salmon and chill Tobiko, drizzled sweet soy sauce.

Spicy tuna, avocado, cucumber inside with jalapeno and Ikura on top of four different types of tuna, drizzled with honey wasabi, Ponzu and lime juice.

Spicy tuna and jalapeno inside with marinated spicy salmon on top drizzled with honey wasabi and topped with red Tobiko and potato crisps.

Assorted vegetables wrapped in a soy bean sheet.

Super white tuna over shrimp tempura.

Spicy craw fish, super white tuna with soybean sheet and black and white rice.

Fresh water eel and black Tobiko over spicy scallop.

U 10 scallop, black Tobiko over spicy blue Crabmeat, shrimp tempura.

Tiger shrimp on guacamole over spicy crab meat and baked scallop.

Avocado and assorted Tobiko over snow crab.

Tempura crunch over spicy scallop.

Shrimp tempura, tempura crunch and Cream cheese, baked with Mozzarella cheese melted on top.

Rolled in snow crab meat with seared spicy tuna and tempura crumbs.

Mozzarella over Cream cheese, tempura crunch and salmon tempura.

Snow crab, shrimp , asparagus covered with eel and avocado and freshwater eel, green tea mayo and wasabi Tobiko on top.

Yellow Tobiko, fresh water eel over lobster tempura.

Tiger shrimp over fresh water eel, tempura crumbs, wasabi mayo and sweet soy.

Shrimp tempura, asparagus tempura, Unagi, egg, wasabi mayo and black rice.

Eel over shrimp tempura.

Spicy crab meat, tiger shrimp, Masago scallion over shrimp tempura.

Black and white rice over soft shell crab, cream cheese black and red Tobiko.

Lightly fried spicy tuna, asparagus, tiger shrimp, wasabi Tobiko, avocado, tempura crumbs, wrapped in soy bean sheet, sweet soy and wasabi mayo.

Lightly fried spicy tuna, snow crab, soft shell crab with green tea mayo, eel sauce and spicy garlic.

9 pieces of sushi.

California roll, spicy tuna roll and fresh water eel roll.

4 pieces nigiri sushi, shrimp tempura roll and cucumber roll.

Six pieces of sushi and rainbow roll.

Six pieces Nigiri sushi, nine pieces Sashimi and caterpillar roll.

Seared spicy tuna over lobster tempura, avocado, cucumber, asparagus with sweet chili and Unagi sauce.

Tiger shrimp on egg yolk sauce over lobster tempura, cucumber, spicy tuna with Unagi sauce and green Tobiko on top.

Wasabi mayo and Aioli sauce over salmon, tuna, white fish and crab stick.

Spicy sauce with pico de gallo over spicy crab, snow crab, avocado, asparagus and smoked ham. Crunch.

Boneless beef short rib marinated in sweet garlic soy on a bed of vegetable fried rice served in a hot stone pot.

Korean mixed rice with beef Bulgogi, mushrooms, zucchini, carrots, greens and topped with an egg sunny side up.

Seared tuna steak with black sesame seed and wasabi mayo sauce. Serve with fresh celery and carrot.

Panko crushed deep fried pork tenderloin with steamed rice and Tonkatsu sauce. Serve with cabbage and mayo.

Shrimp and vegetable tempura, sea bass teriyaki, and spicy tuna roll. Chef's special.

3 pieces. Nigiri, 6 pieces. Sashimi and shrimp tempura roll, chef's special.

Shrimp and vegetable tempura, seaweed salad, U-15 shrimp and U-10 scallop with spicy garlic sauce, chef's special.

Sauteed halibut with orange blanc sauce on a bed of asparagus, with sauteed vegetables.

Sea bass grilled with spicy garlic soy, topped marinated seaweed served with sauteed vegetables.

Chicken breast stuffed , grilled with teriyaki sauce, served with sauteed vegetables and wild fish mashed potatoes.

Lobster tail sauteed in spicy garlic butter served with sauteed vegetables and wild fish style mashed potatoes.

Filet Mignon grilled with teriyaki sauce, served with sauteed vegetables and wild fish mashed potatoes.

NY strip steak grilled to perfection with teriyaki sauce served with sauteed vegetables and wild fish mashed potatoes.

Scottish salmon grilled with teriyaki sauce served with sauteed vegetables and wild fish-style mashed potatoes.

Seared tuna fillet, drizzled with garlic butter and teriyaki sauce, served with sauteed vegetables, horseradish and wild fish style mashed potatoes.

Giant sea scallop with seven spice garlic butter.

U 15 white shrimp with seven spice garlic butter.

Tofu steak, seaweed salad on a bed of mixed vegetables with miso sauce and wild fish mashed potato.

Premier fish fillet, artfully presented on a bed of sushi rice.

Slices of fresh water eel over steamed rice.

Slices of tuna on a bed of sushi rice.

Sliced salmon on a bed of sushi rice.

Sliced yellow tail on a bed of sushi rice.

Avocado, asparagus, Daikon sprout, Inari, carrot, Shitake Nigiri and cucumber roll.

Lightly deep fried vanilla ice cream with chocolate, strawberry syrup.