Tangy white cheese made from sheep's milk garnished with greek olives, served with pita bread.

Yogurt dip with cucumbers, garlic, dill, olive oil, and pita bread.

Flaming kasseri cheese served with pita bread.

Prawns sauteed with tomatoes, white wine, and garlic.

Pan-fried tender rings of squid served with lemon and spicy tomato sauce.

Grapevine leaves stuffed with rice, pine nuts and fresh herbs topped with a creamy avgolemono sauce. Served with pita.

A blend of garbanzo beans, sesame paste, olive oil, lemon juice, spices, and garlic. Served with pita bread and olives.

Flaky filo dough filled with a blend of spinach and feta cheese.

Delicious greek meatballs served with tzatziki and pita bread.

Delicious meatballs with tzatziki, tomato and onion, and feta cheese.

Hommus, grilled vegetables, onions, tzatziki, and feta cheese.

Seasoned and grilled lamb morsels with tzatziki, tomatoes, onions, and feta cheese.

Romaine, cucumbers, tomatoes, feta cheese, onions, garbanzos, artichokes, kalamata olives, and our own Greek dressing.

Homemade garlicky croutons.

Traditional village salad with tomatoes, cucumber, onions, feta cheese, kalamata olives, artichokes, garbanzos, and dolmades.

Traditional greek soup made with chicken, rice and lemon juice.

Grilled slices of gyros meat served with tzatziki, tomatoes, and onions.

Freshly grilled chicken breast with roasted sweet peppers and onions, tzatziki and feta cheese.

A blend of spinach, feta cheese, and herbs folded in phyllo dough and baked to a golden brown.

Grilled filet of salmon, served with garlic, dill, tomato, and butter.

Large prawns and sea scallops, sauteed in butter, garlic, and oregano.

Sauteed squid in olive oil, garlic, dill, white wine, and cream.

Large shrimp sauteed with garlic, tomato, herbs, white wine, kasseri cheese, and cream.

Your choice of gyro meat or chicken breast, onion, tomato and grilled sweet peppers, topped with tzatziki and feta cheese.

Linguine with meatballs, fresh marinara sauce, and Italian cheese.

Cooked to perfection, with grilled sweet peppers and marinara sauce.

Layers of eggplant, zucchini, potato, ground beef and topped with bechamel sauce and cheese.

Classic Greek cooking. Braised in burgundy wine, garlic, and rosemary.

A sampler of spanakopita, moussaka and dolmades.

Your choice of gyro meat or chicken breast, marinara sauce, sweet peppers, mozzarella, topped with tzatziki and feta cheese. Baked on pita bread.

A grilled chicken breast, garlic, artichoke hearts, oregano, and butter sauce.

Grilled slices of gyros meat served with tzatziki, onions, tomatoes and feta cheese. Pita bread.