Made with our special homemade batter and lightly fried, served with cocktail sauce.

4 fresh colossal shrimp served with cocktail sauce.

Sesame crusted, served with sesame-ginger sauce.

Crouton baked in onion soup finished with fine wine and aged swiss cheese melted on top.

Crouton baked in onion soup finished with fine wine and aged swiss cheese melted on top.

Roma tomatoes, fresh garlic, basil, marinated in EVOO and fine modena balsamic vinegar, served on toasted garlic bread garnished with shredded Parmesan cheese.

Flaming Greek imported kefalograviera cheese (opa!) aged minimum 160 days.

8 bone in wings tossed in your choice of hot or mild sauce served with bleu cheese and celery.

1-3 wedge iceberg lettuce, topped with homemade bleu cheese dressing, blue cheese crumbles, bacon, tomatoand scallions.

Romaine lettuce, croutons, Parmesan cheese tossed in creamy caesar dressing.

Seasoned spinach baked in crispy phyllo dough paired with a grilled marinated tender chicken breast, lemon-oregano vinaigrette and served with choice of potato.

Tender breast of chicken sauteed with wine and fine spices topped with a golden brown garlic butter breadcrumb crust and served with choice of potato.

Medley of fresh broccoli, zucchini, cremini mushroomsand red bell pepper sauteed with garlic, ginger and essence of sesame tossed with teriyaki glaze and served with rice.

Sauteed breast of chicken, melted mozzarella cheese, asparagus, finished with madeira wine mushroom sauce and served with garlic mashed potato.

Tender chicken breast marinated Mediterranean style skewered with peppers, onionsand mushrooms grilledand served with rice pilaf, drizzled with lemon-oregano vinaigrette.

8 Ounces of the most-tender cut, hand trimmed center barrel cut.

(4) 2 Ounces medallions of filet mignon grilled to your liking.

Our outstanding example of USDA prime at its best, 12 Ounces well-marbled for peak flavor, deliciously juicy.

14 Ounces ground steak patty flame broiled and smothered with grilled onions.

A boneless prime center-cut, lean and grilled for great flavor.

A 12 Ounces center-cut top sirloin grilled for maximum flavor.

A 20 Ounces bone in ribeye, thickand juicy, known for its rich marbling and higher fat content.

Tips of filet, sauteed with garlic, wine, broccoli, zucchini, red pepperand mushroom tossed with teriyaki glaze, served over rice.

Prime ground beef, fashioned after mom's secret recipe, served with mashed potato, demi-glace and beer battered onion rings.

8 Ounces)fire grilled NY strip with 3 fried panko breadcrumb crusted shrimp, traditional cocktail sauce.

Tender tips of filet sauteed with garlic, wineand fresh Italian parsley, tossed with fettuccine noodles in a veal stock reduction.

Tender and lean, served with sauteed onions and mushrooms, oven-glazed with a veal stock reduction.

A 10 Ounces filet from the cool waters of the Atlantic, served with a champagne dill lemon-butter sauce.

6 jumbo shrimp sautéed in garlic, butter and wine baked with garlic-butter breadcrumb crust until golden brown.

6 jumbo scallops pan seared and served with lemon-butter sauce, garnished with diced tomatoand fresh basil, served with choice of potato.

6 jumbo shrimp sauteed in garlic, butter, white wineand fresh Italian parsley, served over linguini pasta.

Lollipop chops char grilled and finished with a lemon-oregano vinaigrette.

(1) butcher's reserve center cut double bone-in chop char grilled, plated over veal stock reduction and served with fried onion rings.

Tender slow roasted pork ribs topped with sweet baby rays glaze.

Off the spit, served with warm pita bread, tzatziki sauce, onions, tomatoes, kalamata olivesand feta cheese.

Off the spit, served with tzatziki sauce, onions, tomatoes, a crispy phyllo wrapped spinach pie, choice of potato.

Chunks of filet mignon steak atop a mound of fresh mesculin greens tossed in balsamic vinaigrette, garnished with feta cheese and purple onion.

Iceberg lettuce, crispy fried chicken tenders tossed in buffalo sauce, cucumber, tomato red onion, croutons, served with buttermilk ranch dressing.

Beefsteak tomato wedges, English cucumbers, purple onion, feta cheese, green pepper, kalamata olives finished with organic EVOO and oregano.

Seared rare tuna, sesame crusted, served over spring mix tossed with sesame ginger vinaigrette, garnished with wasabi peas, pickled gingerand crunchy chow mein noodles.

A wedge of iceberg lettuce loaded with diced tomato, bacon, Roquefort cheese, homemade bleu cheese dressing and scallions.

Crisp romaine lettuce tossed with caesar dressing, croutons, Parmesan cheese.

Chopped iceberg and romaine lettuce with grilled chicken, bacon, red onion, tomato, avocado, blue cheese crumbles and house dressing.

Gyro meat off the spit, atop a wedge of romaine lettuce, crumbled feta cheese, onion, cucumber, tomato, served with Greek dressing.

10 Ounces prime steak burger, brioche bun.

10 Ounces prime steak burger, fine swiss cheese, baby bella mushrooms, brioche bun.

A juicy tender 8 Ounces ribeye steak, served on a toasted French roll.

10 Ounces prime steak burger, applewood smoked bacon, Barbeque sauce, melted cheddar cheese, brioche bun.

10 Ounces prime steak burger with melted American cheese, grilled onions on marble rye.

10 Ounces prime steak burger, creole spices, melted bleu cheese crumbles, brioche bun.

Juicy meatballs, marinara sauce, melted mozzarella cheese on a French roll, served with beer battered fries.

Crisp bacon, lettuceand tomato, served with mayonnaise on multi-grain toast, served with beer battered fries.

Grilled tender marinated chicken breast served on a toasted brioche bun with lettuce onion and tomato, served with beer battered fries.

Kickin chicken tenders, colby jack cheese, shredded lettuceand chopped tomato, server in a flour tortilla, served with beer battered fries and ranch dip.