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Chevre cheese (Baaaa Cheese), dates, pecans, plum tomatoesand our house balsamic vinaigrette.
With plum tomatoes, candied walnuts and baby greens tossed with our honey Dijon vinaigrette.
With sauteed mushrooms, caramelized onions, tomatoes, crunchy hazelnuts, baby greens & ginger soy dressing.
Fresh berries, pineapple, shallots, candied pecansand chevre cheese with poppyseed dressing.
Ahi tuna, ginger soy vinaigrette, haricot verts, tomatoes, olives hard boiled eggs and potatoes.
House croutons and aged Parmesan.
Crisp greens, bacon, shallots, tomatoes, basil, pastaand gorgonzola cheese with david's dressing creation.
With grilled chicken, mozzarella, cheddarand sweet caramelized onions.
Fresh garlic with fresh mozzarella and tomatoes.
With bistro marinara and a trio of cheese.
Baked scallops and shrimp with a white wine garlic cream sauce, roasted peppers and mozzarella with fresh basil.
Sausage, pepperoni and andouille sausage.
With Sun-Dried tomatoes, spinach, wild mushrooms in a garlic Romano cream sauce.
With caramelized onions, mushrooms, tomatoesand sweet marsala sauce.
Simmered in our bistro marinara with fresh herbs.
4 cheeses and our bistro tomato cream sauce with basil and Parmesan.
Venison and pheasant sausage tossed with mushrooms, spinach, onions, peppersand beans with a veal demi glaze.
Sweet peppers, caramelized onions, with linguini and tomato basil sauce.
Scallops, shrimp, peppers, mushrooms, onions and spinach in linguini Alfredo Sauce.
Spinach, onions, mushrooms, chevre cheese and tomatoes served with whipped maished potatoes.
Served over an apple date gorgonzola sauce, maished potatoes, sweet potato chips and burning rosemary.
Served over linguini, homemade tomato basil sauce and melted mozzarella.
Served with an ancho chili dipping sauce, tabasco dusted onion crisps and maished potatoes with fresh herbed vegetables.
3 fried shrimp, 4 Ounces filet medallion with wild mushroom sauce and a 4 Ounces jumbo pork drum grilled to fall off the bone.
Asparagus, bacon and Swiss served over a white wine basil cream sauce and maished potatoes.
4 chops crusted with pine nuts and pecans with tarragon cream sauce and maished potatoes.
Slow charred steak with pommes frites, melted sweet garlic butter and fresh herbed vegetables.
8 Ounces center cut grilled to your liking served with au gratin potatoes, haricot verts and mushroom demi glaze.
1-2 pound steak burger with cheddar, mushrooms, caramelized onions, horseradish aioli on a buttery brioche bun.
Thinly sliced filet mignon with sweet peppers, caramelized onions and melted mozzarella with house au jus & giardiniera on the side.
10 Ounces served with maished potatoes, candy apple glaze or apple date gorgonzola.
Seared and served over a chevre potato cake with grilled wild mushrooms and a cherry port sauce.
Two 4 Ounces medallions with fresh asparagus, hollandaise and smothered with crab meat, roasted potatoes.
Pecan crust with mango puree and sweet chips.
Served over a spinach and onion fondue (Definition of fondue - Reduced with white wine - It ain't cheese!) with cassis puree (Pureed Currants) and sweet potato chips.
3 large scallops seared and served over a mushroom spinach, Parmesan risotto with lemon basil cream sauce.
With imported olives, peppers onions and tomatoes in a cayenne white wine beurre blanc.
Andouille sausage, white beans, bacon, white wine sauce.
Honey Dijon panko crust served with potatoe croquettes and garlic spinach sautee.
With chocolate praline and vodka caramel whipped cream.
Menu for David's Bistro provided by Allmenus.com
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