David's Bistro

Serves two

Chevre cheese baaaa cheese, dates have you had one, pecans, plum tomatoes and our house balsamic vinaigrette

With sweet dates, candied pecans, chevre and tomatoes tossed with baby greens, honey balsamic vinaigrette

With plum tomatoes, roasted walnuts and baby greens tossed with our honey dijon vinaigrette

With sauteed mushrooms, caramelized onoins, tomatoes, crunchy hazelnuts, baby greens and ginger soy dressing

Served with fresh mushrooms, tomatoes and served with a warm caramelized onion bacon dressing

With sauteed spinach, portabellas and sun dried tomatoes in a garlic Romano cream sauce with rigatoni pasta. Add chicken or shrimp for $2.00 more

With scallops, shrimp, peppers, mushrooms and spinach in a fettucini alfredo sauce.

With sauteed mushrooms, sweet onions, tomatoes tossed in a garlic Parmesan cream sauce with rigatoni pasta

Simmered in our bistro marinara with fresh herbs

With 4 cheese and our bistro tomato cream sauce with basil and par em es an

With extra virgin olive oil, dusted with parmesan and sea salt

Venison and pheasant sausage tossed with mushrooms, spinach, onions, peppers and beans with a veal demi glaze wine sauce

With spinach, onions, chevre cheese and tomatoes served with whipped maished potatoes

Served over an apple date gorgonzola sauce, maished potatoes, sweet potato chips and burning rosemary

With yukon gold potatoes and more garlic than a sissy vampire could handle

Served with an ancho chili dipping sauce, tabasco dusted onion rings and maished potatoes with fresh herbed vegetables

3 jumbo fried shrimp, 4 oz. steak medalion with wild mushroom sauce and a jumbo pork drum grilled to fall off the bone

With asparagus, bacon and swiss served over a white wine basil cream sauce and maished potatoes

4 chops crusted with pine nuts and pecans with tarragon cream sauce and maished potatoes

Slow charred steak with pommes frites, melted sweet garlic butter and fresh herbed vegetables

With roasted potato wedges, mushroom demi glaze and sauteed asparagus

10 oz. chop grilled and glazed with an apple potato candy topping served with whipped maished potatoes and seasonal vegetables

Seared and served over a chevre potato cake with grilled wild mushrooms and a cherry port sauce

Two 4oz. medallions with fresh asparagus, hollandaise and smothered with crab meat

With pine nuts, grilled asparagus, mango puree and sweet potato chips, maished potatoes

Served over a spinach and onion fondue with cassis puree and sweet potato chips

Tossed with garlic, bacon, cheddar and mushrooms in a parmesan cream sauce served with a puff pastry boat

Served over sticky rice with madeira wine cream sauce and haricot verts

Three large scallops seared and served over a mushroom, spinach, parmesan risotto with lemon, basil cream sauce

With andouilli sausage over rice with peppers, onions and spice

With grilled chicken, mozzarella, cheddar and sweet caramelized onoins

Tomato, fresh basil marinara and buffalo mozzarella. Jimmy buffet tunes not included

Tomato and mozzarella touched a little chevre cheese and hazelnuts

With bistro marinara and a trio of cheese

1/2 pound steak burger with cheddar, mushrooms and caramelized onions, horseradish mayo on a buttery brioche bun.

Baked scallops and shrimp with a white wine garlic cream sauce, roasted peppers and mozzarella with fresh basil