Thick cut pecan wood bacon cooked extra crispy! 6 Slices per order.

Creamy, peppery, and big biscuits!

Crust-less, gluten free with eggs, tomatoes, spinach, mushrooms, and Monterey Jack cheese.

Peanut butter, bananas and crisp bacon stuffed between two pieces of French toast topped with 100% maple syrup and powered sugar.

2 eggs, bacon, and Swiss. Two pieces of buttery brioche bread with house made batter. Served with 2 slices of crisp bacon.

Two pieces of sour dough bread dipped in house made batter and pressed in frosted flakes and griddled to perfection. Then topped with 100% maple syrup, powdered sugar, and a raspberry sauce drizzle.

4 farm fresh eggs, peppers, onions, and mushrooms, topped with tomatillo sauce. Add bacon for an additional charge.

Two eggs, bacon and Swiss on a big biscuit.

Fig butter, pears, caramelized onions, bacon, and blue cheese.

Farm fresh eggs, tomato, and mozzarella cheese with pesto.

Farm fresh eggs, spinach, mushrooms, red onion, roasted red pepper, mozzarella, and our sweet hot pepper/onion sauce! Add avocado for an additional charge.

Farm fresh eggs, turkey, spinach, apples, and provolone with our house made cran-horseradish sauce.

Farm fresh egg, bacon, Swiss, and our spicy citrus sauce.

Three farm fresh eggs, spinach, mushrooms, red onions, roasted red pepper, mozzarella, and fresh avocado. Topped with our sweet hot pepper onion sauce.

Made with house spices including horse raddish! Served with a slice of bacon and olives.

Pick two: soup, salad, panini, quiche, crepe, or sandwich.

Add chicken to any full salad for an additional charge.

Field greens, smoked bacon, craisins, toasted walnuts, red onion with maple vinaigrette, and imported brie or other cheese of choice.

Field greens, smoked bacon, feta cheese crumbles, cucumbers, avocado, chick peas, and tomato, with apple cider vinaigrette.

Field greens, romaine lettuce, Kalamata olives, cucumbers, tomato, feta, and red onion, with sweet red wine vinaigrette.

Field greens, blueberries, bleu cheese, toasted walnuts, and red onions with apple cider vinaigrette.

Herb roasted chicken breast, steamed spinach, provolone, and caramelized red onions with garlic aioli.

Roasted turkey breast, arugula, imported brie, sliced apples, and cranberry horseradish spread.

Fig butter, pears, caramelized onions, bacon, and blue cheese.

Turkey breast, Swiss, sauerkraut, house dressing, and slaw on a cornbread rye bread.

Mozzarella cheese, and basil pesto fresh tomato.

Roasted turkey, smoked ham, bread and butter pickles, Swiss cheese, and our house made Cuban sauce.

Roasted beets, goat cheese, arugula, and balsamic glaze.

Smoked crispy bacon, field greens, fresh tomato, and sliced avocado with roasted red pepper aioli.

Roasted turkey breast and smoked bacon, iceberg lettuce, imported Swiss, and tomato with garlic aioli.

Cucumber, avocado, tomato, feta, red onion, field greens, and roasted red pepper aioli with apple cider vinaigrette drizzle.

Herb roasted chicken breast, steamed spinach, provolone, and caramelized red onions with garlic aioli.

Roasted turkey breast, arugula, imported brie, sliced apples, and cranberry horseradish spread.

Fig butter, pears, caramelized onions, bacon, and blue cheese.

Turkey breast, Swiss, sauerkraut, house dressing, and slaw on a cornbread rye bread.

Mozzarella cheese, and basil pesto fresh tomato.

Served with apple slices, and chips!

Cold or toasted served on our fresh sour dour white bread.

Keylime.

Drizzled with blackberry BBQ sauce, and atop pan seared corn fritter.

Served with lemon dill cream sauce, sauteed greens, and four butterfly shrimp.

Bacon jam sauce, herbed mash, sauteed Brussels sprout, and caramelized onion.

Pan seared, spinach and pea risotto, and crispy salmon skin "lid".

Pan seared with mojo sauce, roasted peach half, arugula, and prosciutto.

Sauteed kale, cherry tomato, zucchini noodle, and garlic lemon sauce.

Stuffed with sun-dried tomato and goat cheese over jazmine rice with rosemary and thyme, and Brussels sprout cracklin.