Traditional Irish bread made with Irish whiskey-soaked currants by lucianna's pastries served with kerrygold pure Irish butter.

Broth-based soup made with leeks, carrots, and celery. Vegetarian and gluten free, served with a slice of Irish soda bread.

A morrison family recipe! Cabbage, ground beef, and onion in a cream-based soup. Served with a slice of Irish soda bread.

Spring mix with tomato, onion, and cheese. Your choice of ranch or house-made Dijon, white wine vinaigrette. Add protein for an additional charge.

Flour tortilla filled with shredded corned beef and Irish cheddar cheese served with horseradish sauce.

Guinness based stew made with tender steak, carrots, celery, and onion, surrounding a dollop of homemade mashed potatoes. Served with a slice of Irish soda bread.

A morrison family recipe. Cream-based stew with cabbage and ground beef.

Broth-based soup with creamed potatoes, carrots, and leeks

Flour tortilla filled with shredded corned beef and Irish cheddar cheese served with horseradish sauce.

Spring mix with tomato, onion, and cheese, choice of ranch or house dressing. Add protein for an additional charge.

Traditional Irish bread made with whiskey soaked currants served with kerrygold pure Irish butter.

Traditional beef stew with carrots, onion, and celery, a guinness-based gravy, and served over a dollop of mashed potatoes.

Irish bacon, thin-sliced corned beef, and Irish cheeses served with crackers.

Sliced smoked salmon, diced egg, capers, onion, beer cheddar, horseradish sauce, and crackers.

Irish potato pancakes served with a side of horseradish sauce and beer cheddar sauce.

Melted cheese with guinness-sauteed onions on thick-cut white bread.

Sliced corned beef on marble rye with mild Swiss cheese and house-made English mustard sauce.

Grilled chicken breast topped with Irish cheddar and a slice of Irish bacon on a pub bun, served with garlic aioli.

Grilled chicken breast with diced tomato, lettuce, and shredded cheese in a flour wrap with your choice of ranch or house dressing

Chicken breast with almond, celery, red grapes in a light curry mix served on pub bun.

1/2 lb. of ground beef topped with melted Irish cheddar on a dark duke bakery bun.

1/2 lb. of ground beef topped with corned beef, cabbage, and Irish cheese on a dark duke bakery bun, served with horseradish sauce.

1/2 lb. of locally sourced ground lamb topped with melted goat cheese, served on a dark duke bakery bun.

A boxty topped with cabbage, shredded corned beef, and Irish cheddar, served with horseradish sauce and crisps.

Traditional Irish-American cuisine of corned beef brisket, cabbage, and mashed potatoes.

Made with a traditional recipe of beef and vegetables in a red wine sauce, topped with potatoes and Irish cheddar.

A boxty topped with Irish cheddar, 2 eggs, Irish bacon, onion, and covered in homemade English-style beans.

8 oz. of guinness-battered cod, served with guinness crisps.

Irish-style sausages served over colcannon topped with house-made, sweet onion gravy.

Whiskey-glazed salmon filet served with a side of boxty and parsnips.

Traditional Irish cabbage.

Carrot-like root vegetable cooked in a sweet whiskey glaze.

Tasty potato chips made in nearby St. Louis.

Imported guinness-flavored chips.

Mashed potatoes mixed with cabbage, and Irish cheddar, and butter.

Irish potato pancakes.

Root beer over vanilla bean ice cream.

Homemade chocolate bread pudding with a whiskey glazed sauce.