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Sub Cities
Provolone, deli buffalo chicken breast. Buffalo's "anchor bar wing sauce" (medium and hotter) and ranch dressing.
Ham, Cotto, bologna, and bacon.
Provolone, capicola, mortadella, italian salami, pepperoni.
Made with albacore and hellman's.
Veggie Sub one cheese, all the veggies in the garden with avocado spread on a wheat sub roll.
Hot sub hoagie style prowlone, shredded steak.
American, ham, pastrami, bologna, cotto, mayo, mustard, pickles.
Provolone, ham, italian salami, pepperoni.
American, turkey, ham, bacon with mayo instead.
The capitol sub: provolone, swiss, American, pepper jack with ham, pastrami, bologna, Cotto, roast beef, turkey and pepperoni.
Swiss, pepper jack, roast beef, pastrami, hot banana rings.
Hot sub provolone, meatballs.
Cheddar, ham, Italian salami, plus avocado spread and California french dressing instead.
Your choice of any 4 meats and cheeses. Anything Goes!
Swiss, pastrami, sauerkraut.
Swiss, Amer, pepper jack.
Excellent cream and broth selections.
A Cajun favorite with chicken and andouille sausage.
Mild, hearty Texas chili with ground beef, beans and vegetables.
6"
Monthly varieties.
Raspberry, unsweetened, sweetened.
0.5 Liter
Pepsi, diet pepsi, pepper, mountain dew, sierra mist, orange crush, lemonade.
Various selections.
Oreo mousse cake.
Strawberry cheesecake.
Menu for Sub Cities provided by Allmenus.com
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