No cuisines specified
Stuffed with crabmeat.
In a lobster cream sauce.
With mozzarella. Caprese.
Served with hot bacon dressing.
Stuffed with ricotta and imported cheese, served with tomato sauce.
Prepared with shrimp, scallops, lump crabmeat in our own alfredo sauce.
With grilled chicken, olive oil, fresh basiland garlic topped with pine nuts.
Red or white sauce.
Sauteed with sun-dried tomatoes, olive oiland garlic, fresh spinach server over cut ziti.
Fresh assortment of clams, mussels, shrimpand scallops with garlic and tomatoes.
Lobster ravioli in a lobster cream sauce.
Filet mignon, mushrooms, peppercorns, gorgonzola cheese in an alfredo sauce server over mafalda noodles.
Topped with a marinara and alfredo sauce.
Sauteed fresh veal with sherry wine, mushrooms, green peppersand onions.
Sauteed fresh veal with mushrooms and imported marsala wine sauce.
Sauteed fresh veal with a touch of white wine and fresh lemon juice with mushrooms and capers.
Breaded fresh veal, sauteed and prepared with our own tomato sauce and provolone cheese.
Sauteed fresh veal, stuffed with parma prosciutto, fresh sage in a red wine sauce.
Sauteed meuniere almondine.
Shrimp stuffed with our own pure crabmeat mixture.
Cod encrusted with Parmigiana cheese served over sauteed spinach.
Served over risotto with a cream dill sauce and fresh asparagus.
Boneless chicken breast sauteed with mushrooms and imported marsala wine.
Chicken, roasted red peppers, spinachand tomato sauce with homemade ricotta served over angel hair pasta.
Boneless chicken breast breaded and sauteed in olive oil, covered in our own tomato sauce and provolone cheese.
Stuffed with spinach and ricotta cheese with a lemon butter sauce.
Char-broiled 14 Ounces served with hoteliere sauce.
Sauteed prime sirloin with peppercorns and red wine sauce.
Grilled prime sirloin baked with fine herbs, whole fresh tomatoes, green peppersand stuffed with gorgonzola cheese.
Char-broiled 10 Ounces of prime filet served on toast with hoteliere sauce.
Sauteed prime filet stuffed with parma prosciutto, provolone cheese, mushroomsand red wine sauce.
Roast rack of lamb, basted with Dijon mustard, served with rice pilaf and baked stuffed tomato.
Menu for Bella Vista provided by Allmenus.com
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