Southern fried alligator tail and horseradish aioli.

Seared yellow fin tuna, super food slaw and avocado cream.

Crispy maple bourbon braised pork belly and jalapeno cheddar grits.

Classic Caesar, shaved parmesan, brioche croutons.

1# mussels in a spicy white wine tomato sauceandouille sausage and fresh baked sourdough bread.

Maryland blue crab cakes, roasted corn salsa and horseradish aioli.

Lobster chowder.

Bacon wrapped blackened diver scallops and garlic butter sauce.

Lobster, boursin cheese, chives, cream cheese and sweet chili sauce.

Crab and roasted artichokes mixed with gruyere and white cheddar, roasted red pepperm, crustinis.

Sliced heirloom tomatoes, red onion, blue cheese crumbles and creamy blue cheese dressing.

French onion with bourbon and aged gruyere.

Popcorn chicken, waffle cone, bacon, lettuce, tomato and house ranch.

Twin 6 oz Colorado lamb chops, garlic and fresh herb rub.

24 oz prime cowboy rib eye.

14 oz prime NY strip.

10 oz bold rubbed bacon wrapped wild boar fillet.

8 oz center cut filet mignon and horseradish crust.

16 oz prime rib eye.

16 oz bourbon brined cheshire bone-in pork chop.

Pan-seared Florida snapper, roasted poblano, citrus fruit salsa and crab-fried rice.

Hemp seed crusted Alaskan halibut, creamy pesto sauce, wild mushroom and black truffle risotto.

Pan-seared yellow fin tuna, chickpea cucumber relish and honey lime cilantro sauce.

New Mexico barbecued salmon, chipotle lime brown rice and red quinoa pilaf and fire roasted vegetables.

Adult spaghetti-os pasta in a sweet and tangy tomato sauce, wagyu beef meatballs.