Pan fried patties of mashed potatoes, served warm, topped with garbanzo beans cooked in Indian spices, tamarind and mint chutney. * (VEGAN)

Popular South Indian Andhra Style Hyderabadi Chicken cooked in spicy Tangy Sauce.

Double Marinated pan-fried fish in various delicious spices.

Potato fingers with delicious Indian Spicy Tangy masala. (VEGAN & GLUTEN FREE)

Assortment of deep fried mix vegetable in spiced home made batter. (VEGAN)

Marinated Paneer tossed in spicy Indo-Chinese spice mix.

North Indian famous snack, fine Triangle Pastries filled with potatoes, green peas and deep fried.

Triangle Pastries filled with potatoes, green peas and deep fried, served warm, topped with garbanzo beans cooked in Indian spices, tamarind and mint chutney.

Marinated Shrimp tossed in Indo-Chinese spice mix (GLUTEN FREE)

Soft, juicy chunks of CHICKEN marinated in tandoori masala and then grilled with veggies! Cooked in the famous Tandoor (Clay) Oven. (GLUTEN FREE)

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies! Cooked in the famous Tandoor (Clay) Oven.

Home made cubes of cottage cheese cooked with fresh cream and delicious tomato gravy. (GLUTEN FREE)

Slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. (GLUTEN FREE)

Home made cubes of fresh cottage cheese in delicious spinach cooked with Indian spices. (GLUTEN FREE)

Home made cubes of fresh cottage cheese with green peas in delicious thick tomato gravy. (GLUTEN FREE)

An Indian Curry dish made with green peas, mushrooms, onions, tomatoes & authentic spices. An Indian Cuisine specialty! (GLUTEN FREE) **Can be made VEGAN as well**

A typical Punjabi (North Indian) dish made with wilted greens which means it incorporates leafy parts of vegetables and herbs. (GLUTEN FREE) **Can be made VEGAN as well**

Stir fried potatoes, cauliflower and green peas cooked with ginger. Semi dry spicy dish. (VEGAN & GLUTEN FREE)

Healthy and VEGAN, Aloo Palak is a super simple Indian style stir-fry potatoes and minced spinach are cooked together with minimal spices! Tastes great with any Naan Bread.

Lady finger (okra) Slowly stir cooked with onions, tomatoes and Indian spices. (VEGAN & GLUTEN FREE)

Chickpeas cooked in thick Punjabi sauce of mango powder and red chilies. (VEGAN & GLUTEN FREE)

Thick black lentils flavored with tomatoes and cream, simmered overnight on the tandoor. (GLUTEN FREE)

South Asian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. (VEGAN & GLUTEN FREE)

It is a delicious Indian lentil curry made with yellow lentils. tempered with cumin, garlic and greens chilies. (VEGAN & GLUTEN FREE)

Dal Palak is a delicious lentil based Indian dish that brings goodness of spinach, garlic together as a humble accompaniment. (VEGAN & GLUTEN FREE)

A rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry. It was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India. (GLUTEN FREE)

Navratan Korma's Gravy

Traditional tandoori chicken tikka cooked in rich tomato gravy. (GLUTEN FREE)

Marinated shred of chicken cooked in buttery and creamy tomato sauce. (GLUTEN FREE)

Cooked with aromatic spices in thick yogurt, onion, and nuts based curry. It is an extremely popular dish from the Mughlai royal kitchen and Cuisine. (GLUTEN FREE)

Fresh Chicken and Vegetables braised with yogurt/ cream, stock, and spices to produce a thick sauce with a glaze. (GLUTEN FREE)

Finely chopped spinach and chunks of chicken prepared with garlic and tomatoes. (GLUTN FREE)

Chicken meat braised with yogurt/cream, stock & spices to produce a thick sauce with a glaze. (GLUTEN FREE)

Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious. (GLUTEN FREE)

Traditionally cooked chicken dark meat with vinegar and potatoes, extremely hot** (GLUTEN FREE)

Succulent pieces of chicken cooked in traditional hot spices. (GLUTEN FREE)

Authentic Indian lamb curry is made with lamb. It's simmered with fragrant spices, caramelized onions, and yogurt until fork-tender. Served with Indian bread or rice, this is a meal on its own. (GLUTEN FREE)

Traditionally cooked lamb meat with vinegar, potatoes, and authentic Indian spices. **Extremely Hot** (GLUTEN FREE)

Finely chopped spinach and chunks of lamb prepared with garlic and tomatoes. (GLUTEN FREE)

Lamb meat and vegetables braised with yogurt/ cream, stock, and spices to produce a thick sauce with a glaze. (GLUTEN FREE)

Lamb Korma is an Indian Mughlai dish, in which lamb stew meat is braised in a cream based sauce and toasted Indian spices. (GLUTEN FREE)

Lamb curry with coconut milk, tender, juicy infused with aromatic spices in a rich curry sauce. (GLUTEN FREE)

Fresh succulent Shrimps and Vegetables braised with yogurt/ cream, stock, and spices to produce a thick sauce with a glaze.

A flavor-filled shrimp curry with an aromatic coconut cream sauce cooks in no time from scratch! Forget jarred sauces....this sauce will have you licking your plates clean! (GLUTEN FREE)

Basmati rice􀀃is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Nepal and Pakistan.

Biryani is a mixed rice dish originating among the of South Asian Continent. It is made with Indian spices, chunks of chicken and basmati rice, along with saffron in a rich gravy.

Biryani is a mixed rice dish originating among the of South Asian Continent. It is made with Indian spices, vegetables and basmati rice, along with saffron in a rich gravy.

Biryani is a mixed rice dish originating among the of South Asian Continent. It is made with Indian spices, chunks of succulent lamb and basmati rice, along with saffron in a rich gravy.

2 oz. Yogurt Raita