Mandile's Italian Restaurant

Hand stuffed Buffalo mozzarella and imported artisan style prosciutto.

Grilled calamari, shrimp, octopus, arugula, tomato, sweet balsamic and olive oil drizzle.

Toasted crostini, vine ripe tomato, onion, basil and Buffalo mozzarella.

Baked east coast clams on the half shell lemon, garlic and butter breading.

Italian sausage, fire roasted bell peppers and marinara.

Lightly breaded and fried calamari with marinara.

Toasted crostini, ricotta, artisan prosciutto, fig and balsamic glaze.

Fresh steamed mussels, imported pancetta, plum tomato, cannellini bean and toasted crostini.

Fresh East Coast "Bluepoint" oyster served with spinach, house secret and cheese blend.

Italian style vegetable soup.

Cannellini beans with minced prosciutto and pasta.

Imported Buffalo milk, mozzarella, vine ripe tomato, basil and aged balsamic glaze.

Roasted pears, organic baby arugula, lemon oil and imported goat cheese.

Beets, organic baby arugula, walnut, dried cherry, goat cheese and aged balsamic glaze.

Organic baby spinach, Gorgonzola, hard broiled egg, button mushroom and bacon vinaigrette.

Mixed greens, diced tomato, cucumber, onion, carrot and house dressing.

Housemade baked and layered meat, ricotta, mozzarella and marinara cheese.

Linguini pasta with fresh clams, white wine broth, garlic and herbs.

Rigatoni vodka and housemade vodka sauce.

Rigatoni layered and baked with meatballs, Buffalo mozzarella, hard-boiled egg and marinara.

Fettuccine pasta and housemade Alfredo sauce.

Spaghetti, housemade meatballs and marinara sauce.

Includes two.

10 oz. prime grade filet mignon, jumbo lump crab, asparagus and Hollandaise drizzle.

16 oz. grilled ribeye, arugula, onion and tomato salad, aged balsamic glaze drizzle.

Sauteed mushrooms and Lombardo sweet Marsala wine.

Egg batter sauteed with lemon butter sauce.

Parmigiano and mozzarella crust, tomato basil sauce and baked.

Fresh Alaskan salmon topped with calamari, roasted pepper, spinach, cherry tomato, toasted garlic and white wine over Arborio risotto.

Twin porkchops, breaded and roasted served vesuvio style over vesuvio potatoes and sweet peppers.

Baked and layered eggplant, tomato, basil, mozzarella cheese and angel hair pasta.

Hand stuffed manicotti with portobello mushroom, goat, ricotta cheese, and buffalo mozzarella cheeses baked in a tomato cream sauce.

Housemade four cheese ravioli, tomato cream and Parmigiano Reggiano curls.

Housemade seafood ravioli and scampi meat sauce.

Housemade potato and ricotta dumpling and tomato cream sauce.

Housemade spinach and gnocchi dumpling, roasted chicken and four cheese cream sauce.

Meat filled dumplings, mushrooms, peas, pancetta and creamy Alfredo.

Mozzarella cheese, plum tomato and basil.

Ricotta cheese, oven roasted cherry tomato, fresh basil and onion.

Mozzarella, fontinella, Parmesan and Gorgonzola cheeses with pizza or pesto sauce.

Artichoke, fire roasted pepper, portobello, zucchini and Italian sausage.