Flash fried and served with our chef’s special magic sauce.

A favorite for over 45 years!

A blend of Alaskan king crab, lump blue crab served with our house mustard sauce.

A creamy blend of cheese with artichokes and spinach served with tortilla chips.

Premium imported snails finished with fresh garlic herb butter.

Garlic, feta, and kalamata olives.

Jumbo shrimp en casserole with garlic, compound herb butter, and bread crumbs.

TNT shrimp, calamari, seafood stuffed mushrooms, and oysters rockefeller.

Oysters on the half shell, green lip mussels, jumbo shrimp, and half maine lobster.

Fresh basil, mozzarella, tomato, and garlic on oven baked flatbread.

Sesame seed rolled sashimi tuna thinly sliced, accommodated with pickled ginger, soy sauce, and wasabi.

Chilled jumbo shrimp served with classic horseradish cocktail sauce.

Six tender maple leaf farms duck drummettes finished with a sweet chili glaze.

Breaded shrimp tossed in a lightly spiced sweet sriracha sauce with jicama slaw.

Bucket of East Coast clams steamed in a white wine garlic butter broth.

Bucket of mussels steamed in a white wine, and garlic butter broth.

Chilled long island raw oysters on the half shell.

Eight chilled mussels with mignonette sauce.

Oysters on the half shell with pernod creamed spinach and hollandaise sauce.

Six long island oysters beer battered and fried, served with horseradish cocktail sauce.

Baked clams on the half shell topped with crispy bacon, peppers, shallots, and a hint of garlic.

Fresh hearts of crisp romaine lettuce, herbed garlic croutons, and Asiago cheese with traditional dressing.

Jumbo shrimp, crab, tomatoes, black olives, Swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens.

Sampling of all three.

Chicken breast, avocado, tomato, blue cheese, hard boiled egg, and applewood bacon.

Clam chowder, house salad, and warm artisan bread. Substitute lobster bisque for an additional charge.

Clam chowder and shrimp or tuna salad on two king’s rolls. Substitute lobster bisque for an additional charge.

Handbattered icelandic cod, coleslaw, lettuce, and tomato.

Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips.

Tenderloin steak medallions, Hawaiian rolls, and horseradish sauce.

Grilled filet of Grouper, lettuce, and tomato on a classic toasted bun.

Certified Angus beef, lettuce, tomato, and onion on a classic toasted bun.

Corn tortillas, jicama slaw, pico de gallo, chipotle ranch, and served with rice.

Blackened or grilled chicken breast, lettuce, tomato, and onion on a classic toasted bun.

5 grains, quinoa, black beans and white rice with lemon Greek mayo, lettuce, tomato, and onion on a classic toasted bun.

Atlantic salmon with dill sauce, Hawaiian mahi mahi with kona sauce, and grouper with a basil lime buerre blanc.

Grilled filet of grouper topped with a basil lime buerre blanc.

Whole trout deboned topped with bacon, onions and a side of galley pan fries served in a skillet.

Beer battered cod with coleslaw, a side of french fries, and malt vinegar.

Atlantic salmon filet served with dill champagne cream sauce.

Shrimp, scallops, clams, mussels, calamari, and octopus over pasta in a white wine butter sauce.

Jumbo shrimp en casserole with garlic, compound herbed butter, and bread crumbs.

Battered and deep fried served with traditional horseradish cocktail sauce.

Broiled mahi mahi served with grilled pineapple and kona sauce.

Grilled jumbo sea scallops in lemon beurre blanc.

Angel hair pasta, white wine, garlic, shrimp, shallots, basil, and grape tomatoes. No side included.

Ed’s favorite! Beer battered lobster served in the shell.

16oz. Certified Angus beef topped with french fried onions.

16oz. Bone-in porterhouse pork chop topped with an apple bourbon glaze served with our mango cranberry chutney.

Center cut certified Angus beef topped with french fried onions.

24oz. Certified Angus beef topped with french fried onions.

Sliced prime sirloin finished with mushroom demi sauce.

Served in either marsala wine sauce with mushrooms or florentine in a creamy spinach sauce.

Fettuccine alfredo served with a choice of grilled or blackened chicken breast. No side included.

4 pieces.

4 pieces.

2 pieces.