Hot Tapas
- Sopa de Ajos $4.50
  
  Garlic soup.
- Gambas a la Plancha $6.95
  
  Griddle shrimp with lemon butter.
- Brandada con Pescado $6.95
  
  Mixed mashed potatoes with lemon butter.
- Calamares a la Bilbaina $8.95
  
  Sauteed squid rings with potatoes, garlic, cayenne and paprika.
- Escalopes de Cerdo $6.50
  
  Thin sliced pork loin sauteed with cracked black pepper.
- Mejillones en Salsa Verde $8.95
  
  Sauteed mussels with garlic, shallots, parsley, white wine and cream sauce.
- Gambas con Fideos $6.95
  
  Sauteed shrimp with garlic butter and angel hair pasta.
- Queso de Cabra al Horno $7.95
  
  Baked goat cheese with tomato basil.
- Calamares a la Plancha $7.95
  
  Griddle squid marinated with olive oil, garlic, paprika, parsley, cayenne and white wine.
- Albondigas al Vino Tinto $6.95
  
  Meatballs served in red wine sauce.
- Habas Verdes don Txistorra $7.95
  
  Sauteed fava beans with garlic, tomato and Spanish chorizo.
- Patatas Bravas $4.95
  
  Boiled potatoes deep-fried and served with Aroma's tomato sauce.
- Championes al Ajillo $5.95
  
  Sauteed mushrooms with garlic, cayenne and white wine.
- Calamares al Ajillo $8.95
  
  Sauteed squid with garlic, noras, lime juice and cilantro.
- Berenjena Formento $6.95
  
  Deep-fried eggplant served with sauteed Spanish chorizo.
- Espinacas a la Catalana $5.95
  
  Sauteed baby spinach in olive oil with almonds, onion, apples and black raisins.
- Higos con Tocino $6.95
  
  Fig sauteed with shallots and bacon, served with a brandy cream sauce.
- Vieras con Patatas $6.95
  
  Sauteed scallops and potatoes served with mint garlic butter.

Cold Tapas
- Ensalada Aroma $5.95
  
  Mixed greens with cherry vinegar, oregano and olive oil.
- Ensalada Templada $6.95
  
  Sauteed spinach, tomato, red onions and julienne carrots, served with balsamic vinaigrette.
- Tortilla Espanola $4.95
  
  Potato and onion omelet.
- Montadito de Queso $6.95
  
  Garlic tomato bread with Manchego cheese, chorizo or salchichon.
- Gambas Frias $6.95
  
  Cold shrimp served with lettuce and balsamic vinaigrette.
- Patatas Ali Oli $3.95
  
  Zesty garlic potato salad.
- Plato de Embitidos $8.95
  
  Spanish Serrano ham and chorizo.
- Pisto Manchego $5.75
  
  Sauteed vegetables with tomato basil sauce.
- Canapes de Tomate y Queso $6.95
  
  Toasted bread served with tomato and fresh mozzarella cheese.
- Pan Tomate $3.50
  
  Tomato bread.
- Queso Manchego $7.95
  
  Manchego cheese plate.

Classic Spanish Entrees
- Paella Valenciana
  
  Saffron rice with chicken, pork, chorizo and seafood. Preparation takes 30-40 minutes to prepare.
- Pechuga de Pollo con Queso
  
  Chicken breast sauteed with fine herbs and cheese sauce.
- Lono de Cerdo a la Plancha
  
  Grilled marinated pork loin.
- Pollo al Ajillo
  
  Chicken breast sauteed with fine herbs, garlic and wine.
- Salmon a la Parrilla
  
  Grilled salmon fillet served with citrus garlic sauce.
- Parrillada de Mariscos
  
  Grilled seafood combination with Romesco.
- Parrillada de Carnes
  
  Grilled meat combination served with aromatic fine herbs marinade.
- Fideua de Gambas y Mejillones
  
  Traditional Catalonian dish made with capellini pasta, shrimp and mussels.
- Filete de Pescado San Sebastian
  
  Tilapia filet sauteed in olive oil, garlic, parsley, paprika, potatoes and white wine.
- Atun a la Parrilla
  
  Grilled tuna steak served with ham and diced tomato riojana sauce.
- Plato Vegetariano
  
  Griddle vegetables plate, seasoned with sherry wine, fine herbs and balsamic vinegar.

Menu for Aroma Tapas provided by Allmenus.com

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