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Montarra

(847) 458-0505

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Google map
  • 1491 S Randall Rd, Algonquin, IL 60102
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Montarra

  • (847) 458-0505

    We make ordering easy.

  • Menu
  • Small Plates
    • Petite Filet Mignon Crisps Plate $15.00

      Crispy pita chip, Gorgonzola and demi-glace.

    • Lump Crab & Artichoke Stuffed Jumbo Mushroom Plate $12.00

      Baby spinach and lemon butter.

    • Maple Cured Bacon Wrapped and Maine Sea Scallop Plate $15.00

      Praline and Vermont maple butter.

    • Chorizo Meat Balls Plate $12.00

      Smoked tomato sauce and cheddar.

    • Applewood Bacon Wrapped California Date Plate $10.00

      Black truffle honey, candied pistachio and Gorgonzola.

    • Montara's Signature Taco Plate $13.00+

      Napa cabbage salad, guacamole, lime crema, queso fresco and salsa roja.

    • Arborio Risotto Plate $15.00

      Sweet corn, basil and shrimp.

    • Lobster Bisque $11.00

      Lump crab, sweet corn and queso fresco.

    • French Onion Soup $9.00

      Garlic croutons, provolone and crispy onions.

  • Salad Offerings
    • Chopped Caesar Salad $9.00

      House made garlic and peppercorn dressing, croutons, bruschetta tomatoes and Parmesan.

    • The Iceberg Wedge Salad $9.00

      Applewood bacon, plum tomato, garlicky croutons, local Gorgonzola and buttermilk dressing.

    • A Simple Salad $9.00

      Mixed baby lettuces, carrot, plum tomato, croutons and English cucumber.

  • For Our Younger Diners
    • Kids Chicken Finger & French Fries $7.00

    • Kids Our Signature Macaroni & Cheese $7.00

    • Kids Miniature Cheese Pizza $7.00

    • Kids Buttered Noodles $7.00

    • Kids Noodles with Pomodoro $7.00

    • Kids Brioche Grilled Cheese & French Fries $7.00

  • Hand Cut Steaks
    Add extras for an additional charge.
    • Center Cut and Black Angus Filet Mignon Steak $36.00+

      Garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.

    • 16 oz. Prime Black Angus Ribeye Steak $45.00

      Garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.

    • 9 oz. Black Angus and Churrasco Style Skirt Steak $31.00

      Garlic and herb rubbed, garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.

    • 12 oz. New York Strip Steak $41.00

      Garlic confit whipped potato, sauteed baby spinach and port wine demi-glace.

  • Large Plates
    • Red Wine Braised Short Rib Plate $31.00

      Aged cheddar whipped potato, Brussels sprouts, demi-glace and crispy onions.

    • Duet of Beef Tenderloin Tips & Pecanwood Bacon Wrapped Jumbo Scallops $29.00

      Parmesan polenta cake, baby spinach, sherry brown butter pan sauce and crispy onions.

    • Caramelized Jumbo Maine Sea Scallops Plate $31.00

      Sweet corn, basil, sweetcorn risotto, sauteed baby spinach and citrus beurre blanc.

    • Seared Scottish Salmon Plate $28.00

      Grain mustard glaze, potato and bacon hash, leeks, cranberry and cherry compote, almond, arugula.

    • Shrimp and Sea Scallops DeJonghe Plate $28.00

      Cream sherry, garlic butter crust, baby spinach, whipped potato and charred lemon.

    • Amish Chicken Breast Plate $27.00

      Bacon whipped potato, baby spinach, butternut, brioche, pine nut, truffle, cognac and foie gras sauce.

    • Spicy Lobster Rigatoni Plate $28.00

      San Marzano tomato, cream, bacon, Parmesan, basil and chile.

  • Sides to Share
    • Bacon Braised Brussels Sprouts, Apple and Balsamic $8.00

    • Grilled Cauliflower with Herb Butter $6.00

    • Black Truffle Pommes Frites $7.00

    • Garlic Butter Pommes Frites $6.00

    • Grilled Asparagus $9.00

    • Broccoli Florets with Lemon Butter $6.00

    • Baked Mac ?n' Cheese Gratin $8.00

    • Boursin Whipped Potato $7.00

    • Salt Crusted Jumbo Baked Potato $6.00

    • Loaded Baked Potato $6.00

  • Desserts
    • Dark Chocolate Flourless Fondue Cake $9.00

      Chantilly cream and fresh berries.

    • English Sticky Toffee Pudding $9.00

      Salted caramel, pralines and vanilla bean ice cream.

    • Caramel Turtle Cheesecake $9.00

      Vanilla custard, toasted graham crust and chocolate ganache.

    • Bombolone $9.00

      Sugared doughnut, coconut-pineapple ice cream, toasted almond and caramel.

Menu for Montarra provided by Allmenus.com

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