In hollandaise sauce.

Shrimp, calamari and baked clams.

Lightly breaded and deep fried in olive oil.

Octopus, calamari and shrimp.

With red onion, balsamic vinegar and olive oil.

Top neck clams with bread crumbs, cheese, garlic, olive oil, and spices.

1 doz red or whit sauce, garlic and fresh basil.

Little neck clams, red or white sauce, garlic, and fresh basil.

Steamed and split.

Sautéed in garlic and olive oil with white wine.

Garlic, white wine, onion, mozzarella, and breading.

With onions, mushrooms and marsala wine.

Served with crostini.

Mozzarella cheese, breaded.

Rice, cheese, breaded.

Fresh whole milk.

Tomatoes, cheese.

Calamari, shrimp and octopus in a vinaigrette dressing.

Prosciutto, mortadella, capicolla, salami, provolone, olives, and artichoke hearts.

Italian cured ham and melon.

Tomatoes, onions, basil, olive oil, and garlic served on toasted Italian bread.

Cold water shrimp.

Homemade ricotta.

Orecchiette pasta with white bean soup.

White beans, escarole and sausage.

Dried cranberries, mushrooms, roasted walnuts in a raspberry vinaigrette dressing.

Tomatoes, buffalo mozzarella and fresh basil in an olive oil vinaigrette dressing.

With gorgonzola cheese.

Olive oil, vinegar, red peppers, olives, red onions.

With thinly sliced tenderloin on a bed of greens.

With avocado.

Mussels, clams, calamari, shrimp, and scallops.

White or red sauce.

White or red sauce.

White or red sauce.

White or red sauce.

In spicy red sauce.

Layer of 100% lean meatballs, ricotta, mozzarella, and Parmesan cheese, topped with a zesty meat sauce.

Layers of fresh spinach, ricotta, mozzarella, and Parmesan cheese topped with pomodoro sauce.

Stuffed with ricotta cheese, topped with pomodoro sauce and Parmesan cheese, baked.

Baked and topped with tomato sauce and Parmesan cheese.

Tripe, neopolitan style with fresh herbs in a garlic, tomato basil sauce.

Choice of meat or cheese topped with bolognese or pomodoro sauce.

Prepared with a layer of ricotta, red sauce and topped with Parmesan and scamorza cheese.

Chicken breast sautéed with mushrooms and marsala wine.

Baked in olive oil, sherry wine and garlic (boneless or bone-in).

Chicken breast dipped in batter (flour and eggs) sautéed with lemon and a sherry wine.

Sautéed in olive oil with sherry wine, mushrooms, green peppers, onion with red sauce (boneless or bone-in).

Chicken dipped in flour batter, sautéed in sherry wine, lemon, capers, and olives.

Stuffed with imported ham and mozzarella sautéed with sherry wine and mushrooms topped with a light tomato sauce.

Chicken breast breaded and baked in tomato sauce, topped with mozzarella cheese.

Sautéed in garlic, onion, white wine, mozzarella cheese and breading.

Olive oil, black olives, onions, capers, and tomatoes.

With a dill hollandaise sauce.

Steamed and split.

Breaded and deep fried.

Certified Angus Beef.

Filet mignon (12 oz.).

Choice cut, certified Angus Beef.

Stuffed with imported prosciutto, scamorza, sautéed with sherry wine and mushrooms topped with a light tomato sauce.

Breaded veal topped with tomato sauce and mozzarella cheese.

Veal sautéed with marsala wine and mushrooms.

Flour, egg batter, white wine, lemon and butter.

Dipped in a batter of flour, sautéed in sherry wine and lemon, capers and olives.

Homemade sausage and peppers.

Homemade sausage and rapini.