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  • Bok Choy Asian Kitchen

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Bok Choy Asian Kitchen

(630) 775-0290

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  • 1576 W Lake St, Addison, IL 60101
  • No cuisines specified

  • Grubhub.com
  • Bok Choy Asian Kitchen

  • (630) 775-0290

    We make ordering easy.

  • Menu
  • Appetizers
    • Chicken Lettuce Wrap $15.00

      Spiced chicken, water chestnuts, shiitake mushrooms, bamboo shoots. Also available with tofu. May be prepared gluten free.

    • Tuna Poke $15.00

      Diced tuna, avocado, red onion, scallions, wonton chips, drizzled with ginger lime and Sriracha sauce.

    • Pork and Shrimp Egg Rolls $11.00

      Crispy-delicate. Served with Thai dipping sauce, crushed peanuts.

    • Vegetable Egg Rolls $10.00

      Crispy-delicate. Served with Thai dipping sauce, crushed peanuts.

    • Edamame $8.00

      Japanese steamed soybean. Available spicy or garlic. gluten free. Please specify.

    • Crispy Calamari $15.00

      Served with ginger tomato dipping sauce.

    • Crab Rangoon $13.00

      Crispy wontons filled with creamy crab meat and vegetables.

    • Bok Sampler $20.00

      Eggrolls, dumplings, crab rangoon, coconut shrimp.

    • Seared Dumplings $11.00

      Vegetable, chicken or spicy pork, vegetables with dipping sauce. Available steamed.

    • Hong Kong Calamari $16.00

      Mango, bell peppers, onions, spicy tangy Thai sauce. Served on garlic spinach.

    • Coconut Shrimp $15.00

      Lightly battered, yellow curry, coconut flakes, tangy orange chili sauce.

    • Popcorn Shrimp $15.00

      Hand battered. Served with a ginger tomato and a ginger lime dipping sauce.

    • Chicken Satay $11.00

      Grilled curry marinated chicken skewers served with a peanut dipping sauce and Asian slaw.

    • Yakitori Beef $15.00

      Tenderloin char grilled in teriyaki sauce served with Asian slaw. Gluten free.

    • BBQ Sliders $13.00

      Grilled filet or seared ahi tuna, sauteed onions, spicy mayo, Asian slaw.

  • Soups
    • Hot and Sour Soup $5.00

      Tofu, bamboo shoots and mushrooms with hot white pepper and vinegar.

    • Spinach Egg Drop Soup $5.00

      Spinach, corn, sesame oil and white pepper.

    • Miso Shiro Soup $5.00

      White soybean broth with tofu, seaweed and green onions. Gluten free.

    • Tom Yum Goong Soup $13.00

      Shrimp, hot and sour lemongrass broth, onions, mushrooms. Medium heat. Add noodles for an additional charge.

    • Bok Pho Bowl Soup $13.00

      Rice noodles, steak, onions and scallions in a seasoned broth.

    • Chef Noodle Bowl $11.00

      Chicken, homemade stick, wheat noodles.

  • Salads
    • Asian Plum Chicken Salad $15.00

      Grilled chicken, mixed greens and crispy noodles tossed with plum sauce and sprinkled with chopped peanuts.

    • Spicy Thai Salad $19.00

      Shrimp or filet, mixed lettuce, red onion, cucumber, peanuts and cilantro in a spicy lime vinaigrette. Spicy.

    • Bok Steak Salad $22.00

      BBQ filet, mixed lettuce, avocado, grilled jalapeno, cilantro, ginger lime vinaigrette.

    • Peppered Ahi Tuna Salad $22.00

      Wok-seared tuna tossed with assorted greens, sliced fuji apple, wasabi vinaigrette, sesame seeds. Gluten free. Can Substitute Salmon

    • Chef Salad $9.00

      Mixed lettuce, avocado, carrots, cucumber, ginger lime vinaigrette.

  • Poke
    Add egg over easy and avocado for an additional charge.
    • Chef Special Hand Roll $19.00

      3 hand rolls chef's choice.

    • Bok Special Hand Roll $9.00

      Ask your server for selection.

    • Hawaiian Bowl $17.00

      Bluefin tuna, mango, red onion, edamame, watercress, ginger, poke sauce, white rice. Medium heat.

    • Salmon Bowl $17.00

      Salmon, masago, red onion, edamame, watercress, chefs special spicy mayo, white rice. Medium heat.

    • Shrimp Bowl $17.00

      Shrimp, masago, red onion, edamame, watercress, chefs special spicy mayo, white rice. Medium heat.

  • Bok's House Maki
    • Mamma's Roll $19.00

      Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes with spicy and ungai sauces. Fully cooked.

    • Papa's Choice $17.00

      Spicy tuna, mango, tempura flakes topped with caramelized spicy wasabi mayo.

    • Addison Roll $14.00

      California roll topped with avocado, shrimp. Fully cooked.

    • St. Charles Roll $19.00

      Shrimp tempura, crab mix, avocado, sweet and spicy, unagi, and sriracha sauces.

    • Crispy Crunchy Roll $19.00

      Shrimp tempura, cream cheese, crab mix, avocado, panko crust topped with mango sauce. Fully cooked.

    • Inky Roll $22.00

      Crab mix, spicy tuna, shrimp tempura, tobiko and avocado, topped with spicy seared scallop, wasabi mayonnaise and unagi sauce.

    • Dragon Roll $16.00

      California roll topped, eel, tempura flakes, unagi sauce. Fully cooked.

    • Rainbow Roll $18.00

      California roll topped with tuna, shrimp, salmon, avocado, tobiko.

    • Tunagi Roll $15.00

      Spicy tuna mix, eel, avocado, cucumber, scallion, jalapeno, tempura flakes, garlic mayo.

    • Tuna Tatake Roll $17.00

      Shrimp tempura, asparagus, cucumber, avocado, jalapeno, topped with seared pepper-crusted tuna, spicy yuzu sauce.

    • Bok N' Roll $15.00

      Eel and shrimp tempura topped with caramelized Sriracha mayo. Fully cooked.

    • Tequila Jalapeno Roll $15.00

      Spicy tuna mix, cilantro, avocado, jalapeno and cucumber with a tempura crunch, lime juice and tequila marinated jalapeno dressing.

    • Thai Kick $16.00

      Crab stick, fresh basil, jalapeno, avocado, cilantro topped with spicy tuna, garlic mayo, unagi sauce, wasabi tobiko.

    • J Roll $18.00

      Crab mix, tempura flakes and shrimp tempura topped with spicy tuna, jalapeno, avocado, wasabi mayonnaise and unagi sauce.

    • G Roll $18.00

      Salmon, eel, tempura flakes, cream cheese, chefs special sauce, scallion garnish, garlic mayo

    • Las Vegas Roll $14.00

      Crispy, cream cheese, jalapeno, spicy crab mix, topped tempura flakes, spicy mayo, unagi sauce.

    • Yum Yum Roll $16.00

      St. Charles roll topped with spicy tuna, jalapeno, unagi and St. Charles sauce.

  • Classic Maki
    • Veggie Roll $7.00

      Choice of avocado or cucumber. Gluten free.

    • California Roll $9.00

      Crab stick, cucumber and avocado. Fully cooked.

    • Crazy Roll $14.00

      Tuna, yellowtail, salmon, cucumber, avocado and flying fish egg with spicy sauce. gluten free.

    • Spider Roll $13.00

      Crunchy soft shell crab, avocado. Fully cooked.

    • Mexican Roll $16.00

      Tuna, white tuna, avocado, flying fish egg, jalapeno, cilantro and spicy sauce. Gluten free.

    • Negihamachi Roll $11.00

      Yellowtail, salmon and scallion. Gluten free.

    • Philadelphia Roll $11.00

      Salmon, tobiko, cream cheese. Gluten free.

    • Spicy Tuna Roll $11.00

      Tuna, spicy sauce. Gluten free.

    • Tiger Roll $14.00

      Salmon, tuna, avocado. Gluten free.

    • Caterpillar Roll $14.00

      Eel roll topped with avocado, unagi sauce.

    • Shrimp Tempura Roll $12.00

      Shrimp tempura, avocado, tempura flakes and mayonnaise. Fully cooked.

    • Avocado Roll $5.00

      Fresh sliced avocado. Gluten free.

    • Kappa Maki Roll $5.00

      Cucumber. Gluten free.

    • Tekka Maki Roll $7.00

      Tuna. Gluten free.

    • Spicy California Roll $7.00

      Crab stick, cucumber and avocado with spicy sauce. Spicy.

  • Specialty Sushi
    • Sushi Sampler $20.00

      4 pieces California, spicy tuna, 2 pieces tuna nigri and salmon nigri.

    • Tuna Tatake Sushi $16.00

      Thinly sliced, seared, pepper crusted tuna, sliced jalapenos, crispy garlic chips. Gluten free.

    • Ahi Tuna Crisp $16.00

      Thinly sliced tuna, micro greens, sliced jalapeno, lemon on a crispy wonton, spicy mayo, eel sauce.

    • Chefs Choice Sushi $32.00

      12 pieces. Gluten free.

    • Carpaccio Sushi $17.00

      Salmon or yellowtail, daikon sprouts, avocado, jalapeno dressing. Please specify

    • Rainbow Sashimi Sampler $25.00

      Super white tuna, salmon, tuna, yellowtail, Japanese tilapia, jalapeno, lime soy sauce.

    • Matsu Sushi Platter $32.00

      15 pieces chef's choice. Gluten free.

    • Ume Sushi Platter $22.00

      10 pieces chef's choice. Gluten free.

    • Maki Roll Sampler $15.00

      4 pieces California, 4 pieces spicy tuna, 4 pieces Philadelphia and 4 pieces avocado.

    • Chili Ponzu Yellowtail Sushi Platter $14.00

      Thinly sliced yellowtail, jalapeno, cilantro and sauteed macadamia served with a kochjan chili ponzu sauce. Spicy.

    • Avocado Crab Ball Sushi Platter $13.00

      Creamy kanikama salad wrapped in fresh slices of ripe avocado a top a bed of micro greens served with crispy wonton chips.

  • Nigri Sushi and Sashimi
    • Sake $9.00

      Salmon. Gluten free.

    • Maguro $10.00

      Tuna. Gluten free.

    • Smoked Salmon $9.00

      Gluten free.

    • Ebi $7.00

      Shrimp. Gluten free.

    • Ikura $8.00

      Salmon roe. Gluten free.

    • Ika $5.00

      Squid. Gluten free.

    • Kanikama $6.00

      Crab stick.

    • Super White Tuna $10.00

      Gluten free.

    • Hotategai $10.00

      Scallop. Gluten free.

    • Hamachi $9.00

      Yellotail. Gluten free.

    • Unagi $8.00

      Freshwater Eel

    • Tobiko $8.00

      Flying fish egg. Gluten free.

    • Tako $5.00

      Octopus. Gluten free.

    • Tamago $4.00

      Egg.

  • Wok Tossed Dishes
    White or brown rice, substitute vegetable fried rice or steamed vegetables for an additional charge.
    • Mongolian

      Red peppers, mushrooms, scallions, onions, sweet spicy brown sauce.

    • Governors

      Bell peppers, onions, carrots, peapods, pineapples, sweet and sour sauce.

    • Hawaiian Bok

      Baby bok, onions, scallions, mushrooms, bell peppers, peapods, pineapples, spicy oyster garlic sauce. Medium heat.

    • Kung Pao

      Scallions, red peppers, carrots, water chestnuts, bean sprouts, peanuts, spicy garlic brown sauce. Spicy.

    • Orange Peel

      Broccoli, onions, classic brown sauce. Vegetarian. Medium heat.

    • Broccoli Bok

      Broccoli, onions, classic brown sauce.

    • Spicy Thai Curry

      Coconut-curry, baby bok, green beans, bamboo, red peppers, carrots, fresh basil. Spicy.

    • Sweet and Spicy

      Sweet and spicy sauce. Vegetarian. Medium heat.

    • Sesame

      Sesame seeds, diced red pepper, mango, sweet and spicy mango sauce.

    • Szechwan

      Baby bok, bean sprouts, broccoli, green scallion, shiitake mushrooms, bell peppers, carrots, onion, peapods, bamboo strips, spicy sauce. Vegetarian. Spicy and gluten free.

    • Ginger Bok

      Baby bok, peapods, scallions, broccoli, shiitake mushrooms, onions, classic brown sauce.

  • Specialty Entrees
    White or brown rice, substitute vegetable fried rice or steamed vegetables for an additional charge.
    • Teriyaki

      Teriyaki sauce, steamed vegetables, sesame seeds.

    • Spicy Hong Kong

      Spicy sweet and sour sauce, shiitake mushrooms, peapods, mango, red peppers, scallions, onions. Medium heat.

    • Bulgogi Strip Steak $26.00

      10 oz. black Angus strip steak, wok-tossed onions, scallions, Korean style BBQ sauce, kimchi fried rice.

    • Macadamia Crusted Chicken $20.00

      Panko and macadamia nut-crusted, pan-seared, shiro cream or Hong Kong sauce, vegetables.

    • Surf and Turf $38.00

      6 oz. filet, 4 jumbo shrimp, chefs special sauce, wok-tossed asparagus.

    • Grilled Wasabi Salmon $22.00

      Atlantic salmon, grilled shiitake mushrooms, sweet wasabi vinaigrette, garlic spinach.

    • Bangkok Tilapia $18.00

      Pan-seared tilapia, sauteed shiitake mushrooms, peppers, onions.

    • Grilled Shrimp $26.00

      6 jumbo shrimp, bok seasoning, tamarind sauce, garlic spinach.

    • Ahi Tuna $28.00

      Blackened tuna, pan-seared, drizzled sweet wasabi soy vinaigrette.

    • Korean BBQ $25.95

      Grilled beef tenderloin topped with wok tossed onions and scallions with a Korean style BBQ sauce served with kimchi fried rice. Spicy.

  • Noodle Dishes
    • Bok Pad Thai Noodle

      Rice noodles, tofu, egg, bean sprouts, scallions, crushed peanuts, Thai sweet and sour sauce. Gluten free.

    • Pad Siew

      Wide rice noodles, egg, Chinese broccoli, Thai sweet soy sauce.

    • Spicy Chef Chow Fun

      Wide rice noodles, egg, baby bok, bell peppers, bamboo shoots, mushrooms, onions, bean sprouts, basil, chef spicy sauce. Spicy.

    • Double Pan Fried Noodles

      Crispy egg noodles, carrots, onions, Chinese broccoli, brown sauce.

    • Kung Pao Noodle

      Lo-mein egg noodles, red peppers, carrots, water chestnuts, scallions, bean sprouts, peanuts, spicy garlic brown sauce. Spicy.

    • Lar Nar Bok

      Crispy wide rice noodles, Chinese broccoli, classic brown sauce.

    • Spicy Thai Curry Noodles

      Egg noodles, green beans, bamboo shoots, red peppers, basil, red curry sauce. Spicy.

    • Spicy Shanghai Noodle

      Wheat noodles, bok choy, shiitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, bell peppers, peapods, spicy Szechwan sauce. Spicy.

    • Pad Siew

      Wide rice noodles, egg, Chinese broccoli, Thai sweet soy sauce.

    • Double Pan Fried Noodles

      Crispy egg noodles, carrots, onions, Chinese broccoli, brown sauce.

  • Sides
    • Fried Rice $13.00

      Choice of chicken, steak, or shrimp or combo. Wok-tossed, rice, vegetables, egg, special sauce.

    • Bok Fried Rice $18.00

      Chicken, steak, and shrimp, wok-tossed, rice, extra egg, special spicy sauce. Gluten free.

    • Wrinkled Green Beans $9.00

      Wok tossed, hot sauce. Gluten free.

    • Stir Fried Spinach with Garlic $9.00

      Wok-tossed, house sauce. Gluten free.

    • Gai Lan $9.00

      Chinese broccoli. Wok-tossed, hot sauce. Gluten free.

    • Baby Bok Choy $5.95

      Wok tossed in a garlic oyster sauce. Gluten free.

    • Baby Bok Choy $9.00

      Wok-tossed, house sauce. Gluten free.

    • Brussel Sprouts $8.00

      Wok-tossed, house and ginger lime sauce, bonito flake. Gluten free.

    • Heidi Fries $7.00

      Crispy seasoned fries.

    • Cucumber Salad $7.00

      Sliced cucumbers, crushed peanuts, red onions, light dressing.

    • Seaweed Salad $10.00

    • Homemade Asian Slaw $6.00

    • Spicy Mayo $2.00

    • Eel Sauce $2.00

  • Extras
    • Spicy Mayo $2.00

    • Eel Sauce $2.00

    • Soy Paper $2.00

    • Noodles $6.00

    • Vegetables $7.00

    • Tofu $6.00

    • Chicken $7.00

    • Steak $9.00

    • Shrimp $10.00

    • Scallop $8.00

  • Baby Bok
    Ages 10 and under. Served with rice or bok fries.
    • Kids Teriyaki Chicken $12.00

      Gluten free.

    • Kids Orange Chicken $12.00

    • Kids Chicken Tenders $12.00

    • Kids Sweet and Sour Chicken $12.00

    • Kids Bok Fried Rice $7.95

      Served with fried rice. Gluten free.

    • Kids Chicken Dumplings $7.95

      Served with fried rice.

    • Kids Teriyaki Chicken Bowl $7.95

      Served with fried rice. Gluten free.

    • Kids Bok Fries $8.00

    • Kids Chicken Fried Rice $10.00

      Can be prepared gluten free.

  • Lunch Salads
    • Asian Plum Chicken Salad Lunch Special $13.00

      Grilled chicken, mixed greens, crispy noodles, plum sauce, chopped peanuts.

    • Pepper Ahi Tuna Salad Lunch Special $17.00

      Wok-seared tuna sashimi, mixed lettuce, fuji apple, wasabi vinaigrette, sesame seeds.

    • Bok Bulgogi Steak Salad Lunch Special $17.00

      BBQ filet, mixed lettuce, avocado, grilled jalapeno, cilantro, ginger lime vinaigrette.

    • Chef Salad Lunch Special $8.00

      Mixed lettuce, carrots, avocado, cucumber, ginger lime vinaigrette.

  • Lunch Poke
    Add egg over easy and avocado for an additional charge.
    • Chef Special Hand Roll Lunch Special $18.00

      3 hand rolls chef's choice.

    • Bok Special Hand Roll Lunch Special $8.00

      Ask your server for selection.

    • Hawaiian Bowl Lunch Special $15.00

      Bluefin tuna, mango, red onion, edamame, watercress, ginger, poke sauce, white rice. Medium heat.

    • Salmon Bowl Lunch Special $15.00

      Salmon, masago, red onion, edamame, watercress, chefs special spicy mayo, white rice. Medium heat.

    • Shrimp Bowl Lunch Special $16.00

      Shrimp, masago, red onion, edamame, watercress, chefs special spicy mayo, white rice. Medium heat.

  • Lunch Sushi
    All lunch sushi is served with your choice of miso, egg drop, hot and sour soup or salad.
    • Any 2 Rolls Lunch Special $17.00

    • Any 3 Rolls Lunch Special $23.00

    • Sushi Sampler Lunch Special $16.00

      Shrimp, tuna and salmon nigiri, 4 pieces California roll and a 4 pieces spicy tuna roll.

    • Lunch Roll Combo $14.00

      4 pieces California roll, 4 pieces spicy tuna roll.

  • Lunch Wok Tossed Dishes
    White or brown rice, substitute vegetable fried rice or steamed vegetables for an additional charge.
    • Mongolian Lunch Special

      Red peppers, mushrooms, scallions, onions, sweet spicy brown sauce. Medium heat.

    • Governors Lunch Special

      Bell peppers, onions, carrots, peapods, pineapples, sweet and sour sauce.

    • Hawaiian Bok Lunch Special

      Baby bok, onions, scallions, mushrooms, bell peppers, peapods, pineapples, spicy oyster garlic sauce. Medium heat.

    • Kung Pao Lunch Special

      Scallions, red peppers, carrots, water chestnuts, bean sprouts, peanuts, spicy garlic brown sauce. Spicy.

    • Orange Peel Lunch Special

      Broccoli, onions, classic brown sauce. Vegetarian. Medium heat.

    • Broccoli Bok Lunch Special

      Broccoli, onions, classic brown sauce.

    • Spicy Thai Curry Lunch Special

      Coconut-curry, baby bok, green beans, bamboo, red peppers, carrots, fresh basil.

    • Sweet and Spicy Lunch Special

      Sweet and spicy sauce. Vegetarian. Medium heat.

    • Ginger Bok Lunch Special

      Baby bok, peapods, scallions, broccoli, shiitake mushrooms, onions, classic brown sauce.

    • Sesame Lunch Special

      Sesame seeds, diced red pepper, mango, sweet and spicy mango sauce.

    • Szechwan Lunch Special

      Baby bok, bean sprouts, broccoli, green scallion, shiitake mushrooms, bell peppers, carrots, onion, peapods, bamboo strips, spicy sauce. Vegetarian. Spicy and gluten free.

  • Lunch Specialties
    Soup or house salad, white or brown rice, substitute vegetable fried rice or steamed vegetables for an additional charge.
    • Bangkok Tilapia Lunch Special $16.00

      Pan-seared tilapia, sauteed shiitake mushrooms, peppers, onions.

    • Grilled Wasabi Salmon Lunch Special $22.00

      Atlantic salmon, grilled shiitake mushrooms, sweet wasabi vinaigrette, garlic spinach.

    • Teriyaki Chicken Lunch Special $18.00

      Teriyaki sauce, steamed vegetables, sprinkled sesame seeds.

    • Macadamia Crusted Chicken $20.00

      Panko and macadamia nut-crusted, pan-seared, shiro cream or Hong Kong sauce, vegetables.

  • Lunch Noodle Dishes
    • Bok Pad Thai Noodle Lunch Special

      Rice noodles, tofu, egg, bean sprouts, scallions, crushed peanuts, Thai sweet and sour sauce.

    • Spicy Chef Chow Fun Lunch Special

      Wide rice noodles, egg, baby bok, bell peppers, bamboo shoots, mushrooms, onions, bean sprouts, basil, chef spicy sauce. Spicy

    • Spicy Shanghai Noodle Lunch Special

      Wheat noodles, bok choy, shiitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, bell peppers, peapods, spicy Szechwan sauce. Spicy

    • Kung Pao Noodle Lunch Special

      Lo-mein egg noodles, red peppers, carrots, water chestnuts, scallions, bean sprouts, peanuts, spicy garlic brown sauce. Spicy.

    • Spicy Thai Curry Noodles Lunch Special

      Egg noodles, green beans, bamboo shoots, red peppers, basil, red curry sauce. Spicy

    • Lar Nar Bok Lunch Special

      Crispy wide rice noodles, Chinese broccoli, classic brown sauce.

  • Archived - Desserts
    • Sesame Fried Banana $10.00

      Dusted in Cinnamon Sugar, served with a Caramel Sauce, and a scoop of Vanilla Ice Cream

    • Ice Cream Mochi $8.00

      Flavored ice cream coated in a sweet Japanese rice dough

    • Great Wall of Chocolate $10.00

      Rich layered dark moist chocolate cake served with Vanilla ice cream

  • Beer (Must Be 21 or Older to Purchase)
    • Sapporo Light $8.00

Menu for Bok Choy Asian Kitchen provided by Allmenus.com

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