La Scarpetta

Marinated diced tomatoes, red onion, feta cheese, and balsamic over broken foccacia.

Seasoned bread crumbs, parmesan, lemon butter, over polenta

Lightly breaded with bell pepperas, house marinara sauce and lemon.

House made pasta chips, herb goat cheese, parmesan, tomato basil sauce, pesto splash

Lemon cream sauce, roasted peppers, parmesan and crostini.

Seasoned breadcrumbs, parmesan and lemon butter.

Shrimp with white wine, lemon butter, breadcrumbs garlic and spices.

Whipped ricotta and marinara sauce.

3 Meatballs with Marinara.

Italian sausage, spinach baked with marinara and mozzarella cheese.

Seasoned bread crumbs, Parmesan and lemon butter sauce.

Lemon cream sauce, roasted peppers, Parmesan and crostini.

Marinated tomatoes with ricotta and Reggiano spread, topped with balsamic.

Arugula, tomato, olive oil and balsamic glaze.

Thin sliced raw beef tenderloin, mushrooms, tomatoes, capers, lemon, olive oil, shaved reggiano.

Roasted tomatoes, Kalamata olives, sea salt.

Served with a marinara sauce and lemon.

Homemade sausage sauteed with onion, peppers, oregano, garlic and potatoes in a white wine sauce.

House made sausage, sauteed spinach, tomatoes.

Imported Italian meats and cheese with a garnish. Served with crostini.

Spicy marinara.

Call restaurant for selection.

Olive oil, tomato, fresh mozzarella, basil, sea salt.

Crumbled sausage, roasted red peppers, chili flake, mozzarella, vodka sauce.

Peppers, red onions, mushrooms, tomatoes, mozzarella cheese, fresh pesto.

Mozzarella, Parmesan and provolone with classic red sauce.

Garlic cream sauce, prosciutto, mozzarella and shaved Parmesan.

Sausage, sopressata and prosciutto.

Tomato sauce, oregano, artichokes, Parmesan, mozzarella and tomato.

Bakery style pan pizza with roasted tomatoes, Kalamata olives and sea salt.

Roasted pear butter, goat cheese, arugula, balsamic glaze.

Tomato sauce, mozzarella, Fontina, Parmesan and provolone.

House made sausage, wild mushrooms and mozzarella.

Mozzarella, spinach, marinated tomatoes and garlic

Tomato sauce, red onion, garlic and fontina cheese.

Spicy tomato or garlic white wine sauce. Imported Italian pasta.

Spicy tomato or garlic white wine sauce.

Spicy tomato sauce.

Extra virgin olive oil with sauteed shrimp and broccoli.

Slow braised shredded pork, pancetta, carrots, celery and onion in a ragu sauce topped with Parmesan reggiano.

Eight Finger cavatelli with chicken and wild mushrooms in a cream sauce; topped with toasted pine nuts.

Fresh Gnocchi in a four cheese sauce.

Chicken, wild mushrooms and garlic cream sauce.

Housemade crumbled sausage, olive oil, chili flake, garlic, sun-dried tomatoes and Parmesan.

House made spicy tomato sauce, garlic, basil, Parmesan. Imported Italian pasta.

Linguine, garlic and olive oil.

Braised pork, pancetta, vegetables and ragu.

Pancetta, peas, shallots, garlic and white wine cream sauce.

House made tomato basil sauce, garlic and Parmesan.

Crushed tomatoes, roasted garlic, fresh basil. Imported Italian pasta.

Tomato cream sauce, vodka, fresh basil and Parmesan.

Beef tenderloin, mushrooms, duxelle pastry, roasted potato and asparagus.

Slow braised pork shank with wild mushroom ricotto.

Spinach, roasted red peppers, lmeon buerre blanc and mashed potatoes.

Homemade sausage, onion peppers, garlic and roasted potatoes.

Sauteed chicken breast lemon buerre blanc sauce capers and mashed potatoes.

Breaded chicken with hot giardiniera infused cream sauce mashed potatoes.

Center cut frenched chop marsala wine sauce and mushrooms roasted potatoes.

Lightly egg battered and floured lemon white wine sauce over linguine.

6 oz. center cut filet red wine demi glace garlic mashed potatoes and asparagus.

Lemon butter sauce with capers fire roasted spinach and potatoes.

Lemon and honey glazed white wine infused cedar plank roasted potato and asparagus.

Stew of meatballs, sausage, peppers, onions and marinara, covered with polenta and baked.

Flat pasta, chicken and eggplant baked with fresh mozzarella and marinara.

Sea scallops vodka cream sauce roasted spinach.

Pene pasta, chicken wild mushrooms garlic cream sauce.

Large tubular pasta, crumbled sausage, chili flake, garlic, roasted red peppers vodka sauce.

Sliced filet Mignon crimini mushrooms and demi glace.

Bowtie pasta, prosciutto, peas shallots and garlic cream sauce.

Baked with mozzarella, with pasta and tomato basil sauce.

Thin sliced raw beef tenderloin, mushrooms, tomatoes, capers, lemon, olive oil, shaved Reggiano and your choice of fresh avocado or arugula.

Imported Italian meats and cheese with a garnish. Served with crostini.

Crostini served with a ricotta Reggiano spread and marinated tomatoes.

Seasoned breading and olive oil, topped with a lemon butter sauce.

Served with a marinara sauce and lemon.

Served with a marinara sauce and lemon.

Mussels in a marinara or garlic white wine sauce.

Seasoned breadcrumbs and parmigiano topped with a lemon butter sauce.

Homemade sausage sauteed with onion, peppers, oregano, garlic and potatoes in a white wine sauce.

Goat cheese in a tomato sauce topped with fresh basil, parmigiano and olive oil. Served with Kalamata olive pesto on crostini.

Tomato basil sauce on french bread, served with fries.

Breaded chicken breast with tomato basil sauce and mozzarella on french bread, served with fries.

Made in-house, with sweet peppers on french bread. Served with fries.

Layers of breaded eggplant, mozzarella and tomato sauce, on garlic french bread. Served with fries.

With choice of sauce.

Bowl of homemade soup of the day and house salad.

8 oz. filet finished with a demi glace and served with roasted potatoes and vegetables.

14 oz. NY strip, roasted potatoes and mixed vegetables.

Two 8 oz. center French-cut chops with red onion, peas and oregano, with white wine and lemon sauce. Served with roasted potatoes.

Homemade sausage with onion, peppers, garlic and potatoes.

Slow braised pork shank with wild mushroom risotto.

8 oz. filet with wild mushrooms in a sweet Marsala wine sauce; served with roasted potatoes and vegetables.

Tender beef slow braised with vegetables and served over risotto with white wine.

Lemon white wine sauce, capers and pasta.

Lemon white wine sauce, capers and pasta.

Marsala wine, mushrooms and roasted potatoes.

Marsala wine, mushrooms and roasted potatoes.

Baked with mozzarella, with pasta and tomato basil sauce.

Baked with mozzarella, with pasta and tomato basil sauce.

Red onion, peas, oregano, white wine, lemon sauce and roasted potatoes.

Red onion, peas, oregano, white wine, lemon sauce and roasted potatoes.

White fish blackened style topped with a lemon butter sauce and served with garlic mashed potatoes.

Grilled calamari, sea scallops and shrimp served over mixed greens and finished with a honey balsamic glaze.

Red onion, peas and fresh oregano in a white wine sauce served with roasted potatoes.

Avocado relish with a side of grilled asparagus.

Lemon sauce and capers with a side of pasta.

Wild mushrooms, diced tomatoes and crushed spinach in a white wine sauce served with a side of pasta.

Lemon butter sauce with capers and fire roasted spinach.

Wild mushrooms, tomatoes, spinach, pasta and white wine sauce.

Mussels, sea scallops, shrimp, mixed greens and balsamic glaze.