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Bigby's Pour House
Thyme, rosemary, garlic zest (not pittied).
Fresh Goat cheese and spices in tomato sauce, served with pita chips.
Cheese spread made with Bigby's Rye P.A.
Prosciutto roll with arugula, fresh Mozzarella, lemon, pine nuts.
House cured prosciutto, casalingo, Italian dry salami, dijon mustard, cornichons, bread.
Chorizo, onions, red peppers, cilantro.
Bacon, pineapple.
Garlic and herb oil base.
Chorizo, onions, red peppers, cilantro.
Sriracha and crushed red pepper tomato sauce.
Nutella, marshmallows, crumbled graham cracker.
Vanilla ice cream, whip cream, peanuts, chocolate sauce, sprinkles, cherry.
Featured on Chicago's best. Chocolate and Nutella covered bacon flatbread.
Menu for Bigby's Pour House provided by Allmenus.com
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