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savory roasted garlic cloves, baked with imported goat cheese and served with crisp crustini.
breaded chicken tenders, fried to a crisp golden brown. served with a side of barbeque sauce.
classic, breaded zucchini, fried to a crisp golden brown and served with ranch dressing.
clams steamed in a white wine lemon broth with garlic and diced tomatoes, finished with whole butter. served with our house bread.
spicy marinated prawns grilled to order, served with wasabi pineapple cream and cocktail sauce.
tender calamari dredged in seasoned flour and flash seared. served over asian slaw and topped with lemon beurre blanc.
everyone's favorite, thick cut onion rings in a classic beer batter and fried to a crisp golden brown. served with creamy horseradish-tomato dipping sauce.
crisp fried chicken wings, tossed in a spicy pepper sauce. served with celery sticks and ranch dressing.
blue mussels, poached in brandy with chopped tomatoes, garlic and green onions and finished with whole butter.
a mixture of bitter greens tossed in a raspberry champagne vinaigrette with maple glazed pecans, imported goat cheese and wild berries. garnished with a sweet and savory blackberry oil.
fresh greens tossed in savory balsamic bleu cheese vinaigrette dressing with roasted walnuts and imported bleu cheese. garnished with roasted garlic crustini and sliced apples, then drizzled with balsamic syrup.
romaine lettuce, tossed in classic caesar dressing with house made crustini and shaved reggiano cheese.
fresh greens tossed in a tangy sesame vinaigrette with asian vegetables and toasted almonds. served over crisp wontons and garnished with orange segments, sesame rice noodles and ginger cucumber relish.
tender shrimp blackened in traditional cajun spices and served over mixed greens tossed in a spicy creole dressing, garnished with peppers, tomatoes, onions, and black bean salsa.
your choice of salmon or chicken, blackened in classic creole spices, served over hearts of romaine tossed in classic caesar dressing and garnished with reggiano cheese.
pepper seared top sirloin served over a bed of mixed greens tossed in a tomato basil vinaigrette, garnished with sliced tomatoes, peppers and frizzled onions.
tender rib eye lightly seasoned and grilled to your liking. served over horseradish-parmesan mashed potatoes and seasonal vegetables.
thirty day aged center cut choice new york strip loin dredged in cracked pepper and grilled to your liking, finished with a brandy-peppercorn demi glaze. served over horseradish mashed potatoes and seasonal vegetables.
thirty day aged center cut choice top sirloin broiled to your liking. served over horseradish mashed potatoes and seasonal vegetables.
served with seasonal vegetables and a salt-water baked potato.
tender slow-roasted prime rib, sliced thin on a toasted sourdough roll. served with au jus and crisp waffle cut french fries.
wild mushroom stuffed ravioli in an arugula pesto cream sauce, served over our house marinara. garnished with grated reggiano cheese and frizzled leeks.
tender ground round, dredged in seasoned flour and fried to a golden brown. topped with our classic sausage gravy. served with horseradish-parmesan mashed potatoes and seasonal vegetables.
lean ground beef on a sesame seed bun, with sliced tomatoes, yellow onion, lettuce and pickle. accompanied by your choice of two of the following: bacon, ham, swiss cheese, cheddar cheese, provolone cheese, american cheese, sautéed mushrooms, or grilled onions. served with crisp waffle cut french fries.
pan seared over a crisp apple rice cake and braised bitter greens, with a pink pepper-cider butter sauce. garnished with walnut chive pesto and roasted shallot compote.
potato crusted halibut fried to a golden brown, served with tartar sauce over crisp waffle cut french fries.
center cut top sirloin broiled to your liking with your choice of fried or sautéed shrimp. served with seasonal vegetables and rice pilaf.
crab stuffed ravioli tossed in a light garlic cream sauce, over a bed of smoked tomato puree and topped with parmesan cheese.
roasted vegetable stuffed ravioli tossed in garlic infused olive oil, over a bed of basil pesto cream.
filet of trout lightly coated with seasoned flour, pan fried and served over rice pilaf. garnished with amaretto butter.
filet of salmon blackened in creole spices, finished with lemon beurre blanc. served over rice pilaf and carrot pepper slaw and garnished with tomato-basil jam.
tender marinated beef, skewered with peppers, onions and pineapple and grilled to your liking with your choice of fried or sautéed shrimp. served with seasonal vegetables and rice pilaf.
clams, mussels, shrimp and scallops in a spicy thai peanut broth garnished with sambal oil.
tender pork ribs seasoned with the chef's own barbeque rub, smoked in a mixture of apple wood and hickory, then smothered in our award winning barbeque sauce. served with crisp waffle cut french fries.
medallions of filet mignon, pan seared to your liking, topped with a wild mushroom, gorgonzola demi glaze. served with horseradish-parmesan mashed potatoes and seasonal vegetables.
tender fried halibut and golden brown prawns. served over crisp waffle cut french fries with tartar and cocktail sauce.
spaghetti topped with italian meatballs and our house made tomato meat sauce. served with garlic cheese bread and garnished with grated reggiano cheese.
strawberries sliced over vanilla sponge cake topped with whipped cream and drizzled with balsamic syrup.
rich brandy-soaked chocolate cake, topped with a silky bittersweet chocolate-espresso ganache.
classic new york style cheesecake topped with rhubarb compote and drizzled with strawberry puree.
pepsi, diet pepsi, wild cherry pepsi, mountain dew, mug root beer, sierra mist, fruit punch, lemonade, milk, iced tea, and coffee.