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8 Stella artois marinated chicken wings with choice of housemade BBQ, hot sauce, extra hot sauce, or honey mustard
Served with caramelized onions and peppers, jack and cheddar cheeses, & pico de gallo
Idaho tater tots smothered in 3 cheeses, bacon bits, pickled jalapenos, and guacamole
Housemade idaho potato chips with extra hot ?creeper' sauce and blue cheese crumbles
Baby butter lettuces with sundried tomatoes, kalamata olives, feta cheese, and honey-walnut vinaigrette. Add grilled all natural chicken to any salad for additional $5.00
Chopped romaine with housemade caesar dressing, croutons, served in baked parmesan cup. Add grilled all natural chicken to any salad for additional $5.00
Baby spinach with crispy pancetta, shaved red onion, fried artichoke hearts, and honey-basil balsamic vinaigrette. Add grilled all natural chicken to any salad for additional $5.00
Tri-colored corn tortilla chips with fresh salsa. Add guacamole for additional $3.00
Our signature gluten free crab cakes with black truffle aioli
8 wings with your choice of BBQ sauce, hot sauce, or chef's extra hot creeper Sauce
With caramelized onions and peppers, cheese, & pico de gallo.
Fine chopped romaine lettuce tossed with housemade caesar dressing and croutons served in a baked parmesan cup
Teton waters ranch 1/2lb. beef burger, served with lettuce, tomato, onions, and pickle. Add cheese for additional $1.00, add bacon for additional $3.00
Teton waters ranch 1/2lb. beef burger topped with smoked gouda and fried tobacco onions
Teton waters ranch 1/2lb. beef burger topped with vermont white cheddar, applewood bacon, and housemade steak sauce
Provolone, swiss, and smoked gouda cheeses served on 460 country loaf with sliced tomato & grilled onions
With applewood bacon, swiss cheese, and house BBQ sauce served on 460 bakery sesame bun
Add cheddar, swiss, or provolone cheese for additional $1.00 add applewood bacon for additional $3.00
Traditional beef burger with applewood bacon, vermont white cheddar, and housemade steak sauce
Traditional beef burger with smoked gouda and fried housemade tobacco onions
Applewood smoked bacon, sliced tomatoes, red leaf lettuce, and housemade mayonnaise on 460 bakery baguette
Cabot white cheddar, provolone, and smoked gouda cheeses with housemade basil mayonnaise, sliced tomatoes, and grilled onions, served on 460 bakery country loaf
Tender chopped sirloin steak with sliced pepperoni, banana peppers, and provolone cheese
Our signature gluten free crab cakes with black truffle aioli
Roasted marinated vegetables on 460 bakery country loaf, topped with organic montzarella
Served with san marzano tomato sauce and basil oil
Tossed with toasted walnuts, crispy pancetta, and gorgonzola cream sauce
Fine Chopped romaine lettuce with housemade croutons served in a baked parmesan cup
Baby butter lettuces with sundried tomatoes, kalamata olives, feta cheese, and lemon-walnut vinaigrette
Baby spinach with crispy pancetta, fried artichoke hearts, shaved red onion, and honey-basil balsamic vinaigrette
Tuscan seasoned 10oz. srf ribeye steak topped with oregano and parmesan compound butter accompanied with zucchini fries and garlic spiked mashed potatoes
Thick Cut all natural heluka pork chop with a caramelized shallot and rosemary sangiovese sauce accompanied with lemon asparagus and crispy mascarpone polenta cake
Sauteed maine lobster meat with slow cooked aborio rice, leeks, and black truffle slices
Tuscan seasoned 8oz. flat iron steak with chianti reduction accompanied with lemon asparagus and crispy mascarpone polenta cake
Organic fettuccini pasta tossed with san marzano tomato braised veal sauce, topped with grilled game sausage
Organic statler chicken breast roasted in white wine, herbs, and capers accompanied with zucchini fries and garlic spiked mashed potatoes
Porcini dusted spring creek raised montana rainbow trout with san marzano tomato sauce accompanied with lemon asparagus and crispy mascarpone polenta cake
With shredded parmesan
With potatoes and seasonal vegetables
Two warm housemade doughnuts tossed in cinnamon sugar served with housemade coffee gelato
Granny smith apples laced with brandy and cinnamon layered with mascarpone cheese, bourbon caramel sauce, and spiced pastry chips
Gluten free chocolate cake topped with huckleberry compote and berry emulsion
Godiva infused italian custard served with hazelnut chocolate gaufrette