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Duke's Grille
Griddled pancakes topped with butter and served with warm syrup. Add blueberries for an additional charge.
A timeless classic of 2 poached eggs and Canadian bacon atop an English muffin and topped with hollandaise sauce.
5 oz. top sirloin, cooked to order, with 2 eggs prepared any style.
2 eggs, cooked any style and set atop seasoned beans. Smothered in chili sauce, tangy cheese and topped with crispy tortilla strips.
2 slices of thick-cut bread battered and grilled to a golden brown.
Freshly baked biscuit topped with sausage gravy and served with 2 eggs cooked to order and choice of meat.
2 poached eggs with mushrooms and spinach atop an English muffin and topped with hollandaise sauce.
2 eggs any style, cheddar cheese and choice of meat on an English muffin, served with breakfast potatoes.
2 eggs any style, grilled ham, onion and peppers combined with breakfast potatoes and topped with shredded cheddar.
2 eggs any style served with breakfast potatoes, choice of meat and toast.
1 of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and cheddar cheese served with breakfast potatoes.
Made with your choice of sausage, ham, bacon, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast.
Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.
Crispy waffles served with berries, whipped cream, and warm syrup.
Choose your eggs, meat, and side. Perfect.
1/2 lb. Black Angus beef served with a choice of fries or pub chips.
Served with a white wine mushroom cream sauce and 1 side.
A sweet and savory chutney made with fresh peaches served over an 8 oz. boneless pork loin. It comes with 1 side and choice of soup or salad.
A smooth and rich vanilla custard topped with a caramelized brittle, whipped cream and sliced strawberries.
Marinara, mozzarella, tomato, artichoke, and mushroom.
Marinara, mozzarella, tomato and Canadian bacon.
Marinara, mozzarella, feta, spinach and mushroom.
Marinara, mozzarella, and pepperoni.
Marinara, mozzarella, tomato, artichoke, and mushroom.
Grilled chicken, caramelized onion, cilantro, balsamic glaze.
Served with choice of sauce and carrots and celery.
Flash-crisped and sauce-slathered with carrot and celery sticks. Buffalo, Coca-Cola BBQ or honey Sriracha.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house-made pub chips.
3 bite-sized Buffalo chicken sandwiches with blue cheese, lettuce, tomato, and house-made pub chips.
Peppers, onions and a blend of cheese grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken, steak, shrimp for an additional charge.
Tangy pickle chips battered and fried until golden brown served over heritage greens with ranch dressing and a pickle spear.
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.
Tender pulled barbecue pork crowned with crisp onion rings and dill pickles for an unexpectedly sweet and spicy crunch.
A creamy blend of cheese, spinach, and artichokes served warm with crisp tortilla chips.
Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.
8 oz. of char-broiled Angus, seasoned and topped with your choice of cheese.
8 oz. char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted cheddar.
8 oz. of char-broiled Angus topped with your choice of the following toppings, cheddar, Swiss or pepper jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo. Add bacon for an additional charge.
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on grilled ciabatta with pesto mayonnaise.
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.
A maple glazed salmon fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick-cut bacon, lettuce, and tomato.
Shaved tenderloin grilled with peppers, onions, mushrooms, and melted provolone, finished with our homemade whiskey au jus and served on grilled ciabatta.
Crisp romaine lettuce, shaved Parmesan cheese, and croutons tossed in Caesar dressing. Add grilled chicken, steak and shrimp for an additional charge.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped blue cheese, tomatoes, red onion.
Mixed greens topped with cucumber, tomatoes, shredded cheddar cheese, and crispy chicken strips tossed in a honey mustard dressing.
Mixed greens, grilled chicken breast, roasted corn, avocado, house-made pico de gallo and a blend of cheese tossed with chipotle ranch dressing.
A grilled fillet of salmon finished in a citrus, white wine butter sauce.
8 oz. grilled pork loin chop served with an apple barbecue sauce.
Flaky beer-battered cod, fried to a golden brown with our house-made pub chips and creamy coleslaw.
Penne pasta with roasted garlic, mushroom, charred tomatoes, served with grilled ciabatta. Substitute blackened shrimp for an additional charge.
12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.
Chicken breast sauteed with white wine, mushrooms, tomatoes and served with 2 sides.
Mushrooms and charred tomatoes tossed with penne in a light Parmesan pesto cream, topped with marinated char-broiled and served with grilled ciabatta.
Penne pasta, grilled chicken breast, shrimp, peppers and onion in a delicious smoked chili cream sauce.
Menu for Duke's Grille provided by Allmenus.com
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