Sauteed with fresh garlic and ginger. Finished with Cotija cheese, sesame seeds and cilantro.

House smoked Glanbia cheddar and pepper jack cheese, roasted pork belly and Koto sirloin served with fresh pickled veggies, garlic toast, and a side of Miso vinaigrette.

Grilled Greek Halloumi, Red Dragon cheddar, smoked cheddar and pepper jack. Served with pickled veggies, berry compote and garlic toast.

Roasted Pork Belly bites served with a side of spicy remulade

Our house-smoked Southwest pulled pork atop flour tortilla chips sprinkled with black beans, Fresno chilis and pickled red onion. Covered in queso cheese, guacamole and pico de gallo. House favorite and spicy.

Our spin on Japanese street food. Roasted corn, poblano peppers and pickled veggies. Battered then fried. Topped with Ahi poke, Korean BBQ sauce and wasabi aioli.

Roasted corn, roasted poblano, and pickled veggies in a sweet and spicy batter, fried to order. Served with a side of southwest ranch.

Roasted red pepper hummus, Korean bbq sauce, wasabi aioli over garlic toast. Topped with Cajun shrimp.

Roasted brussel sprouts finished with Korean bbq sauce, topped with crushed peanuts and green onions.

House beer cheese queso, roasted poblano peppers and ground chorizo. Served with Southwest seasoned potato chips.

Smoked tofu breaded in coconut and lightly fried in peanut oil. Served with a vegan chipotle aioli. Vegetarian.

Served with seasoned pita chips and assorted veggies.

Brined in house and fried to order. Choose 1 flavor: Korean BBQ, Miso/Garlic or Buffalo.

Brined in house and fried to order. Choose 1 flavor: Korean BBQ, Miso/Garlic or Buffalo.

Shredded lettuce, pico de gallo, Fresno chilis, fresh cilantro and a side of tomatillo verde.

Grilled chicken thigh, house slaw, mango pico and a side of miso chimichurri. Spicy.

Breaded and fried broccoli florets, tossed in our Korean BBQ sauce topped with sesame coleslaw and green onions. House favorite and vegetarian.

Ahi Poke, house slaw, avocado, and a side of wasabi aioli.

Steak, shredded lettuce, pico de gallo, pickled fresno chilis and a side of Miso vinaigrette.

Pork Belly bites, house slaw with a spicy remoulade.

A bed of mixed greens sprinkled with pickled red onion, Fresno chilis and black beans. Topped with pico de gallo and queso fresco. Served with house tortilla chips and chipotle ranch. Vegetarian.

A bed of mixed greens, Falls Brand bacon, diced tomato and Gorgonzola crumbles. Topped with a hard-boiled egg, sliced avocado and a side of bleu cheese dressing.

Mixed Greens, roasted brussel sprouts, dried cranberries, candied pecans with a side of miso vinagrette.)

Mixed greens, deep fried tomatoes, sliced bacon, and a side of chipotle ranch.

Iceburg wedge topped with candied pecans, dried cranberries, fried onions, and blue cheese crumbles. With a side of blue cheese dressing.

Wasabi aioli, korean bbq sauce, house slaw, sliced avocado, crushed peanuts and Ahi poke.

House bbq sauce, pickled veggies, house slaw and pork belly rillons.

Roasted garlic and Miso sauce topped with cherry tomatoes, green onions, cilantro and grilled shrimp.

Beer queso, red onion, roasted poblano peppers and sliced sirloin.

*Vegetarian* Lettuce, tomato and smoked tofu breaded in coconut and lightly fried in peanut oil. Topped with our mango salsa.

Breaded chicken, house slaw, pickled veggies topped with korean bbq sauce, and wasabi aioli.

Fried tomato slices, Falls Brand bacon, and lettuce served on toasted French bread with roasted garlic aioli.

Cajun pork belly rillons, house slaw, sliced tomatoes, pickled veggies and Miso aioli on toasted french bread.

Cajun grilled shrimp, house slaw, tomatoes, and pickled veggies served on toasted french bread with a spicy remoulade.

Blackened sirloin, topped with crispy onion strings, and blue cheese dressing served on a toasted baquette.

Seared rare sesame crusted Ahi topped with house slaw, pickled veggies, and a roasted garlic aioli.

Roasted poblano cheese, pulled pork, chipotle ranch, lettuce, tomato, onion and house-made pickles.

5 spice seasoned beef patty, topped with house slaw, pickled veggies and a Miso roasted garlic aioli.

Pork belly rillons, fried tomatoes, house slaw and a spicy remoulade.

Build your own burger