Lightly battered, flash fried, served with roasted red pepper aioli.

Toasted sourdough crostini topped with fresh vine ripened tomato bruschetta, crumbled feta cheese, finished with a light drizzle of basil infused olive oil and balsamic reduction.

With brie cheese, capers, grapes, cucumber dill sauce and whole grain crackers.

With Parmesan and grilled pita triangles.

Hawaiian ahi tuna, seasoned with our own spice rub, seared rare, thinly sliced, served with ginger soy sesame dipping sauce.

A small wheel of brie cheese, wrapped in puff pastry, baked till golden brown and Melting, Served with roasted garlic and sundried cherry balsamic reduction

Half pound ground sirloin, smoked Gouda cheese, hickory smoked bacon, thinly sliced grilled apple, caramelized, onions and Canadian bacon, served on a toasted bun.

With guacamole, onion, cilantro, garlic and fresh mango salsa, served with tortilla chips.

With grilled Ortega chili, melted pepper jack cheese, toasted bun.

Grilled apple wood smoked ham, melted Havarti cheese, crunchy dill pickle and Dijon chili aioli, on toasted herb focaccia bread.

Roasted turkey, bacon, ham, cheddar, lettuce, tomato, onion and mayo on toasted sourdough.

Aged pastrami, sauerkraut, caramelized onions, melted Swiss cheese and 1000 island dressing on toasted rye.

Specially marinated, thinly sliced then grilled with caramelized onions, smoked Gouda cheese, lettuce, tomato and red pepper aioli. Served on toasted herb-foccacia bread.

With mayo on multi-grain bread | also available as a low crab wrap.

Lettuce, tomato, onion, red pepper aioli, provolone, on toasted foccacia bread.

With thinly sliced steak, melted provolone, Philly cream cheese, grilled peppers, mushrooms and onions on a fresh hoagie.

With lemon caper dill remoulade.

Thinly sliced prime rib, caramelized onions, sautéed mushrooms, melted Swiss cheese, toasted hoagie roll, with creamy horseradish sauce and beef jus.

An authentic recipe straight from bourbon street.

Made with Idaho grown 'snake river farms' American Kobe beef and a touch of Italian sausage, finished with our signature mushroom sauce.

An authentic recipe straight from bourbon street.

Sauteed beef tips, portobello, white button and crimini mushrooms, sauteed in a sherry cream reduction, tossed with bowtie pasta, fresh peas, topped with Parmesan.

Tossed with a light and flavorful pistachio basil sauce.

With scallops, prawns, clams, mussels, garlic, Roma tomato, basil, olive oil and white wine, tossed with linguine and freshly grated reggiano cheese.

With Beef, Chicken, Or Shrimp

Baby spinach, fresh berries, cold chicken breast, onion, goat cheese and blush wine walnut vinaigrette.

Grilled chicken breast, dried cranberries, tomato, red onion, spiced pecans, bleu cheese crumbles and Idaho huckleberry vinaigrette.

Sashimi grade ahi tuna, slightly spicy dry rub, seared rare, thinly sliced, served over organic greens with tomato, onion, grated carrot and sesame soy ginger vinaigrette.

A large Caesar salad topped with strips of grilled tri tip steak. Also available made with grilled chicken.

Grilled chicken breast, black bean salsa, lettuce, tomato, onion, grated cheddar and jack cheese, combined into a crisp tortilla bowl with zesty southwestern dressing and homemade guacamole.

Seared tri tip steak, mixed greens, tomato, carrot, onion, mint, basil, with sweet and spicy dressing. Also available as a low carb wrap.

Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire and then oven roasted, finished with demi glace and house made mint sauce. Our signature recipe

Two organically grown, partially boned quail, grilled and basted with a honey, bourbon and jalapeño glaze. Our award winning recipe.

All natural, partially boned breast and wing, seasoned with lemon, garlic and herbs, seared on the fire, finished in the oven, served with pan-juices.

A boneless filet, pan broiled, basted with house smoked roasted red pepper butter. Sustainably farm raised from the nearby hagerman valley.

Slow cooked for that falling off the bone tenderness, with house made barbeque sauce.

A comfort food classic from southern Italy, tender chicken breast sauteed with shallots, garlic and mushrooms in rich Marsala wine and cream reduction

Marinated in olive oil, rosemary, garlic, soy and Merlot, seared on the fire then oven roasted, finished with demi glace and house-made mint sauce. Our signature recipe.

A ten ounce bone in loin chop, proprietary dry rub, served with homemade applesauce. Raised hormone and antibiotic free from 'salmon creek farms'.

Flown in fresh from British Columbia, a boneless filet, pan broiled, brushed with fresh lemon, garlic and dill.

All natural, partially-boned breast & wing, seasoned with lemon, garlic and herbs, seared on the fire and finished in the oven, served with pan-juices

With vanilla ice cream and chocolate sauce.

With raspberry puree.

Peanuts, whipped cream chocolate and cherry.

With vanilla ice cream and caramel sauce.