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Canyon Crest Dining and Event Center
Goat cheese salad.
Avocado ranch.
Peas, broccoli, Cheddar.
Bleu cheese crumbs, garlic.
Iceberg lettuce, chunks of Bleu cheese, wedge tomato, smoked bacon.
Seared chicken, cilantro, green onions, mushroom.
Romaine lettuce, garlic, Parmesan, toasted croutons.
Seared beef, toasted almonds, broccoli, green onions.
Iceberg lettuce, chunks of Bleu cheese, wedge tomato, smoked bacon.
Chicken, cilantro, green onion, mushroom, ginger, soy, sherry.
Tossed with fried potato strings, crisp bacon, smoked trout.
Cajun shrimp, hard boiled egg, avocado, shredded Cheddar, tomatoes, olives, bacon.
Chicken, cabbage, carrots, radishes, green onions, cilantro, sweet sesame dressing.
Romaine, garlic, Parmesan, toasted croutons. Anchovies on request.
Fresh Goat cheese, petite salad with crisp potatoes.
Charred Steak over tomato, cucumber, red onions, cilantro, lime chili glaze.
Chili seasoned chicken, Cheddar cheese, tomato, green onion, olive, jalapeno, salsa, sour cream.
Sun-dried tomatoes, artichokes, garlic, red-white rice.
Our house made cajun spice, Bleu cheese, green onions, garlic.
Sauerkraut, Russian dressing, potato chips.
Two elk patties topped with Pepper Jack, potato strings, sriracha ranch.
Seared beef, toasted almonds, broccoli, green onions, rice.
Seared crab, absolute vodka Rosa aioli, petite salad.
Quick fried croquette, Italian rice, braised beef, soy, green onions, red chili aioli.
Chicken, carrots, cabbage, romaine, spinach, sesame dressing.
Sauerkraut, Russian dressing, potato chips.
Cheddar, Provolone, tomato, black olives, hard-boiled egg, smoked bacon.
6 slices falls brand bacon, lettuce, tomato, red onion, sriracha ranch, choice of accompaniment.
Penne pasta, spicy Parmesan cream.
Sourdough, tomatoes, lettuce, red onions choice of accompaniment.
Over buffalo cheese fries with green onions.
Onions, mushrooms, Provolone cheese.
Fried chicken breast, tossed in buffalo sauce, spicy cole slaw.
Barbeque bacon, Cheddar, crispy onions.
1-2 lb blackened burger, crisp bacon, Bleu cheese, crispy shoestring onions.
1-2 sandwich of the day, cup of soup, choice of house salad.
5 Ounces grilled tri-tip Steak, Bleu cheese, tomato, bacon, onion.
Basil, garlic, peppers, sweet chili butter, chicken, shrimp.
1-2 sandwich of the day, cup of soup, choice of house salad.
Grilled salami, caramelized onions, sage derbycheese.
Bleu cheese gratin potatoes, garlic tossed broccoli.
Bleu cheese, avocado.
1-2 lb, burger, crisp bacon, Provolone cheese.
Two elk patties, Pepper Jack, potato strings, sriracha ranch.
Sauteed chicken, peppers, onions, mushrooms, Pepper Jack on a hoagie.
1-2 sandwich of the day, cup of soup, choice of house salad.
Thin sliced sirloin, char-grilled, over mixed lettuce, cucumbers, tomato, red onion, sweet chili vinaigrette.
Cod served with fries, lemon, tartar sauce.
1-2 lb. burger with cajun roasted onions, mushrooms Ghost Pepper cheese.
Peppered beef, onion, mushroom, Provolone.
Fried chicken breast, tossed in buffalo sauce, spicy cole slaw.
1-2 lb. grilled idaho beef, 2 slices of cheese, lettuce, tomato, onion, pickle.
1-2 lb. blackened burger, crisp bacon, Bleu cheese, crispy shoestring onions.
Chili seasoned chicken, Cheddar cheese, tomato, green onion, olive, jalapeno, salsa and sour cream.
Bleu cheese crumbs, garlic.
Chinese ketchup and Chinese mustard.
Guinness® beer mustard.
Buffalo style, Barbeque, Parmesan garlic.
Sauerkraut, russian dressing, potato chips.
Tomatoes, artichokes, spinach.
Steamed crab, tomatoes, basil, olive oil.
Broccoli, Parmesan penne pasta in a creamy alfredo sauce.
Sauteed chicken breast, green peas, bacon, mushrooms over shell pasta.
Thai basil, garlic, peppers, sweet chili butter.
Short bone ribeye steak.
Crushed almond, lemon garlic butter.
Two grilled quail, orange glaze, broc fried rice, apricot chutney.
Guiness® Barbeque baked beans.
(6 Ounces) With mashed potatoes, bacon white gravy.
Potato pinenut ravioli.
Grilled sirloin, tequila-lime shrimp, bell peppers, onions.
Peppar vodka, asparagus, black olives, spinach.
Steamed crab, tomatoes, basil, olive oil.
Baked pasta with mozzarella, provolone, parmesan.
Pecorino, parmesan, asiago, fettuccine.
Sautéed chicken breast, green peas, bacon, mushrooms over shell pasta.
Seared shrimp, garlic, asparagus, spicy tomato saute.
Menu for Canyon Crest Dining and Event Center provided by Allmenus.com
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