This delightful classic is for the coffee lover. Milk foam and a double-shot of doma espresso.

It's in the foam. The classic hot macchiatto is made with twice the milk foam as a latte.

A straight-up double shot of espresso. Not for the rookie.

Sometimes describes as a latte without the coffee. Steamed milk and your choice of flavor.

Espresso and hot water. It's watered-down espresso, but great for people who want a drip, but espresso flavor.

No folgers here. We only use doma's marco's blend for our drip.

Enjoy it pure, or put your creativity to work with custom flavors.

The creamer option. Make a mocha, latte or macchiato creamy and delicious by letting us make it with half and half.

This crafted coffee is designed for those who really, really, appreciate the perfect cup. It takes us 5 minutes to craft this custom brew using a time scale, 38 grams of coffee.

Coffee brewed at room temperature. Cold Brew is famous for it's non-acidic, smooth feel.

The classic chocolate latte. Add a little extra flavor to make it just right.

A renew original. This is a latte with our own home-brewed vanilla, orange oil syrup. We add honey, whip, a honey drizzleand a dusting of cinnamon.

Authentic rishi Japanese matcha green tea with cane sugar.

Choose from a standard Oregon chai or our premium masala chai which carries a smooth texture and real cinnamon deliciousness.

Individually brewed to perfection.

It's a classic. Feel free to take it up a notch with adding additional flavor like peppermint or English toffee.

Introducing hot chocolate's hot blonde cousin. Creamy caramel with whip cream, drizzled with caramel sauce and a pinch of kosher salt.

Thick sliced smoked beef brisket out of northern Utah grilled up hot with melted Pepper Jack cheese, fried onion, bbq sauce, mayo, on a toasted everything bagel.

Gangsta' style pastrami, Swiss cheeseand dijon mustard grilled to perfection and an everything bagel.

Smoked beef brisket, pastrami, black forest ham covered with melted Pepper Jack cheese and mayo on a toasted everything bagel.

This is a toasted everthing bagel with cream cheese, American cheese, a fresh cracked scrambled eggand hot grilled bacon.

Thick sliced smoked beef brisket out of northern Utah grilled up hot with melted Pepper Jack cheese, fried onion, Barbeque sauce, mayo, on a toasted everything bagel.

Black forest ham on Swiss, seasoned with real honey and red pepper flakes on an everything bagel.

A pepperoni and cheese bagel. Served on a plain or everything bagel.

Stacked corned beef on an everything bagel with 2 slices of bacon and Pepper Jack cheese, sliced red onionand chipotle mayo.

Toasted everything bagel with cream cheese on the bottom and basil pesto on top. Filled with sliced cucumbers, tomatoesand sprouts with a splash of blood orange vinaigrette.

Multi-grain big wood artisan bread, mayo, basil pesto, Mozzarella cheese, smoked turkey, fresh sliced tomato.

White chicken breast meat, red grapes, dried cranberries, mayo, saltand pepper.

Multi-grain big wood artisan bread, black forest ham, fresh sliced tomatoes, Swiss cheese.

Pepperoni, Mozzarella, tomato sauceand big wood bread.

Pastrami sourced out of northern Utah makes this pastrami regionally amazing. Pastrami piled high with melted Swiss cheese and extra dijon mustard.

American Cheese melted between slabs of Texas toast. Served with your choice of chips.

Freshly sliced jalapeno peppers, cream cheese, Pepper Jack cheeseand bacon on big wood bread.

Filled with strawberry rhubarb or blueberry lemon yogurt.

Assorted fruits, seasonal and berry.

Fresh baked chocolate chip or sugar.

Blueberry, apple cinnamon, raspberry white chocolateand orange cranberry.