Delicious wild shrimp roasted until tender served with avocado and cucumber and our zesty house cocktail sauce accompanied with lemon wedges.

Chilled or grilled beef tenderloin medallions, wasabi mayoand chives accompanied by French rounds.

A medley of veggies and a hint of ginger packed into a bite-sized pot sticker. Dip in your choice of sweet ginger soy or sweet chili sauce.

The generous portion of tender squid lightly floured and fried, served with lemon wedges and marinara sauce.

Seasonal meat cuts and seasonal cheeses with seasonal fruit.

Double baked, lightly fried melted with mixed cheese and topped with bacon served with sour creamand our house salsa.

Warmed to perfection with cranberry walnut thyme and a hint of pepper. This "queen of cheese" is served with grilled French rounds.

With fresh veggies and warm pita bread.

Battered chicken strips with house fries.

Romaine's heart tossed in penne pasta, Parmesan, croutons and caesar dressing.

Seared chicken, fresh Mozzarella and tomato halves, shredded basil, avocadoand balsamic dressing.

House garden salad tossed with a melody of fresh tomatoes, mushrooms, cucumbers, carrots, red peppers and topped with teriyaki tenderloin.

Seared ahi tuna steak on a bed of romaine, capers, red onion, tomatoes and avocado, drizzled with champagne vinaigrette.

Fried or grilled chicken on a bed of spring mix, tomatoes, cucumber, carrots, red peppersand sliced avocado, topped with Blue crumbles.

In a house tortilla, fried and sliced chicken tenderloins in a bed of spring mix with tomatoes, cucumbersand onions drizzled on Franks hot sauce and ranch.

In a house tortilla with grilled tenderloin romaine, tomatoes, avocados, Bleu cheese and drizzled with wasabi ranch.

Lightly fried chicken breast, with lettuce, tomatoesand onion on a brioche bun.

Sirloin patty smothered in sauteed mushrooms, topped with Swiss cheese.

Grilled chicken, Mozzarella, fresh roma tomato pesto mayo layered on open-faced focaccia dressed in balsamic glaze.

Grilled veggie patty with lettuce, onionand tomato.

Sirloin patty topped with applewood smoked bacon, lettuce, tomato, and onion. Your choice of Cheddar, Monterrey, Swiss or Pepper Jack.

Bourbon marinated steak and wild prawn grilled and lightly seasoned.

Tender white chicken breast in white wine butter sauce with sauteed cremini, shallots, tomato and capers.

Linguine with applewood smoked bacon, creminiand garlic Parmesan cream sauce.

Two grilled chicken breasts in a butter cream sauce, sautéed with mushrooms and shallots.

A 14-ounce prime cut of ribeye steak seasoned and charbroiled to the temperature of your preference.

Jumbo prawns in white wine lemon, dill, garlic butter sauce topped with parmesan cheese