Main Course Menu
- Escargots A La Bourguignonne $10.95
  
  A classic french bistro dish, burgundy snails cooked in a garlic and parsley butter
- Ris De Veau Aux Cepes, Jus De Canard $11.95
  
  Seared sweetbread of veal with porcini mushrooms and a duck jus
- Classic Cheese Fondue for Two $15.75
  
  Melted emmental and gruyere with sonoma valley chardonnay, served with fresh
- Raviolis Maison Au Homard,Sauce Aux Morilles $13.95
  
  Homemade raviolis stuffed with lobster, cottage cheese, spinach, foie gras and a creamy fresh morel sauce
- Salade Mediterraneenne a La $10.95
  
  Fresh mesclun served with a pissaladiere onion tart, marinated red bell pepper, kalamata olive tapenade and Roma tomatoes
- Foie Gras Poele a La Gelee De Peches $16.95
  
  Pan seared hudson valley moulard duck liver, served with fresh peach
- Cappuccino De Crabe Et Creme De Choux Fleur Au Curry $11.95
  
  A refreshing parfait served with dungeness crab meat, a cream of cauliflower and a light bisque froth
- Salade Aux Acras De Morue Et Croustillant De Crevettes $11.25
  
  Fresh mesclun with a sesame soy sauce dressing,cod fish acras dumplings, shrimp croustillant in phyllo dough and a ginger tomato garlic caramel sauce
- Seared Mahimahi $22.95
  
  Served with a vanilla risotto, fresh clams, swiss chard and a rougaille sauce
- Pave De Boeuf Grille $24.95
  
  A grilled filet of beef served with a stuffed confit provencale tomato, charlottes potatoes and a creamy horseradish porcini sauce
- Dorade De Mediterranee $23.95
  
  Seared fresh sea bream from the mediterranean,over a coco bean puree and a basil extra virgin olive oil dressing
- Braised Lamb Shank $25.95
- Roasted Seabass $25.95
  
  Over green lentil ragout and truffle essence
- Margret De Canard,Polenta Cremeuse,Sauce Aux Kumquats $23.95
  
  For the lab lovers, roasted moulard duck breast,served with a confit duck polenta, baby turnip and beet and a kumquat fruit sauce
- Medallions De Thon En Croute De Sesame $25.95
  
  Roasted ahi tuna with a sesame crust over purple whipped potatoes and chop soy vegetables
- Grilled Buffalo Ribeye $23.95
  
  Served with salardaise potatoes, fresh morel napoleon in a puff pastry and a foie gras sauce
- Shrimp and Scallop Duo $25.95
  
  Served with a truffle risotto and a lobster sauce
- The Baldy Filet Mignon $46.00
  
  our signature 14 oz. Filet of beef served with pommes frites and a maitre d butter

Menu for The Ram Restaurant provided by Allmenus.com

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