1 Lb. Of clams steamed into a white wine broth and served with lemon, butter, and garlic bread.

Our famous wings from the goose, served with celery and carrots and your choice of bleu cheese or ranch.

Housemade potato wedges smothered with corned beef, cabbage, onion and cheese. Topped with sour cream, bacon bits and chives.

With baked brussel sprouts and a malt vinegar aioli.

6 chilled shrimp with cocktail sauce and lemon.

Flatbread, grilled chicken, basil pesto, red onion, mushrooms and feta cheese.

With our housemade casesar dressing.

Mixed greens, cucumber, carrots and tomatoes.

Roasted turkey, ham, bacon, hard-boiled eggs, tomatoes, red onions, and shredded cheese.

Char-broiled tenderloin on a bed of fresh greens, cucumber, tomato, roasted red peppers, red onion and feta cheese with a house vinaigrette.

Bibb lettuce, beets, cucumbers, celery, tomatoes, cabbage, hard-boiled eggs, topped with Irish cheddar, crumbled bleu cheese, and housemade Dijon vinaigrette.

With lettuce, tomato and pepperjack cheese, served with fries.

Swiss cheese, mayo, lettuce and tomato, served on a hoagie.

Irish banger on a hoagie with sauerkraut, grilled onions and monterey jack cheese.

Black and bleu, tenderloin with bleu cheese mayo spread, caramelized onions and marinated tomato.

House baked tri tip, sauteed mushrooms, melted Swiss cheese on a hoagie roll, served with au jus.

Corned beef, sauerkraut, horseradish mustard and Swiss cheese on marbled rye bread.

House baked turkey with roasted red peppers on foccacia with pepperjack, American cheese, lettuce, tomato and mayo.

Sully's secret tuna salad recipe with cheddar, tomato and lettuce on grilled sourdough.

House baked tri tip, grilled with Swiss cheese and smothered in sauteed green peppers and onions and served with mayo on a hoagie roll.

Cilantro lime marinated grilled chicken breast with housemade lone star sauce, pepperjack cheese, lettuce and tomato on a hoagie.

Burger with grilled ham, melted American and jack cheese, onions, lettuce, tomatoes and house sauce, served with fries.

Burger with saurkraut, corned beef, grilled onions, melted Swiss cheese and horseradish mustard sauce, served with fries.

Fresh ground chuck patty topped with American cheese, onions, lettuce, tomatoes and house sauce.

Locally raised. 1-3 lb. with American cheese, served with fries.

Beef tenderloin hand cut and battered.

Hand cut fresh halibut, lightly battered.

Jumbo hand battered shrimp.

Hand cut chicken breast battered and served with a tangy barbecue sauce.

Sweet and crunchy breaded shrimp.

8 Ounces salmon fillet with housemade caper and dill cream sauce. Served with chef's choice vegetable, rice pilaf and a lemon wedge.

10 Ounces tender and juice rib eye, grilled to your liking and topped with a roasted garlic and herb compound butter, served with a baker and a salad.

Grilled chicken, roasted red peppers, carmelized onions, mushrooms and crushed red peppers in a cream herb sauce. Served with a salad.

Irish style meatloaf made with a blend of ground beef, pork, corned beef, celery, carrots and onions over white cheddar and mashed potatoes, topped with guiness gravy and served with black and tan onion rings and a salad.

Pan seared chicken breast over garlic mashed potatoes topped with a mushroom marsala sauce, served with green beans.

Made with elbow macaroni, real crab and homemade sauce, served with a salad.

Tossed in a lemon-butter garlic sauce, with feta cheese and seasonal vegetables. Served with a dinner salad.

House smoked thigh and leg on the bone served with roasted red potatoes and seasonal vegetables.

10 Ounces hand cut New York steak, grilled to your liking and served with a boursin-cheese compound with roasted red potatoes and seasonal vegetables.

Topped with vanilla ice cream.