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Young soy bean pods boiled & tossed in caramelized garlic, sesame seeds, sea salt & sesame oil
Sunomono (cucumber salad), Squid Salad, & Wakame (seaweed salad)
(6) Marinated chicken wings, fried until crispy and tossed in Samjang sauce, topped with sesame seeds & green onion
(5) House-made dumplings filled with tender pork, ginger, garlic & scallions, served with a tangy chile soy sauce
Albacore tuna, coated in sesame seeds, lightly seared and served with chimichurri
White rice fried with soy sauce and mixed vegetables, topped with a poached egg & miso butter Add CHICKEN 3 (3) SHRIMP 4
Tempura battered & fried shrimp & mixed vegetables served with Ponzu sauce
Real crab with ginger, scallions, vegetables & yellow curry served with smoked tomato jam and local micro greens
Marinated chicken served with house-made teriyaki sauce served over rice with mixed vegetables
Marinated Tri-Tip served with house-made teriyaki sauce served over rice with mixed vegetables
Thai rice noodles with Asian vegetable medley served with Thai peanut sauce, garnished with crushed peanuts Add CHICKEN 5 5) SHRIMP 7
Red Tuna tossed in house poke sauce served with wakame salad, pickled red onions, fried garlic, carrots, daikon curls & local Moose Meadows micro greens
Red Tuna tossed in creamy togarashi sauce served with avocado, shelled edamame, cucumber & crispy fried onions
Salmon tossed in spicy samjang sauce served with avocado, shelled edamame, carrots, pickled onions, fried garlic & local Moose Meadows micro greens
Ponzu marinated Salmon with Sunomono Salad, daikon curls, fresh jalapeno & roasted seaweed sesame garnish
Ponzu marinated Hamachi (Yellowtail) with fresh pineapple, cabbage, shelled edamame, cilantro, avocado & crushed pistachios
Chimichurri marinated Hamachi (Yellowtail) with Squid Salad, Tobiko, fresh cucumber, daikon curls & pickled jalapeno
Grilled, coconut-citrus marinated shrimp (5) served with avocado, chimichurri, crispy onions, pickled jalapeno, fresh cucumber, shelled edamame, local Moose Meadows micro greens & ponzu
(VEGAN) House Poke marinated beets served with avocado, carrots, daikon curls, fresh cucumbers, local Moose Meadows micro greens, shelled edamame & pickled onions Add CHICKEN 5 (3) GRILLED OR TEMPURA SHRIMP 4
with french fries