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double cream brie, roasted garlic and tomatoes. served with grilled focaccia bread
served with sweet thai chili sauce, mango puree and wasabi
6 Westcott bay oysters on the half shell
mesquite grilled portobello mushroom, lemon herb chevre and asiago crostini
Focaccia bread with Greek olive tapenade, over roasted tomatoes and smoked mozzarella
calamari steak grilled golden brown. served with a lemon caper beurre blanc
romaine lettuce, greek olives, feta cheese, marinated red onion and tomato with red wine vinaigrette
romaine lettuce, greek olives, feta cheese, marinated red onion and tomato tossed with red wine vinaigrette add chicken
romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing
romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing add chicken
fresh spinach, mushrooms, red onions, bacon and parmesan tossed with our warm bacon dressing.
a beef based broth with sauteed onions and bacon. served with melted provolone and brie cheese
mesquite grilled eight-bone rack of lamb served with fried leeks and mint demi glace
baseball cut misty isle top sirloin mesquite grilled with garlic butter
misty isle top sirloin stuffed with pasilla peppers and gorgonzola cheese, pasilla demi glace
hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite
hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite petite
one half spring chicken mesquite grilled with a vermouth mustard sauce served with hill's wild rice dressing
a hill's tradition for over 20 years! basted with our award-winning barbeque sauce and grilled over mesquite
mesquite seared filet mignon medallions served with a wild mushroom duxelle and cabernet mushroom sauce
another hill's specialty! prawns sauteed in tequila and lime juice, finished with avocado and a touch of cream
prawns sauteed in truffle oil with garlic, shallots and roasted red pepper, finished with lemon and fresh basil
misty isle new york steak, pan-seared with shallots and peppercorns. served with sauce diane
fresh bay oysters, cracker crumbs, basil, parmesan cheese and fresh lemon, butter grilled
chicken breast oven roasted with fresh rosemary, garlic and whole lemon with st. maries wild rice
parmesan and caper breaded calamari steak saute. served with lemon caper beurre blanc
jumbo shrimp wrapped with pancetta, mesquite grilled and served with angel hair pasta, basil pesto and roasted red peppers
chicken tenderloins sauteed with local wild morel mushrooms finished with a parmesan cream sauce
Reviews powered by
Angela H.(via Yelp)
July 7, 2016
My review is based solely on the gross cabin we rented on the 4th of July. So disappointing and so outdated. Can't believe they can charge $215 a night for...
Menu for Hill's Resort provided by Allmenus.com
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