Hill's Resort

double cream brie, roasted garlic and tomatoes. served with grilled focaccia bread

served with sweet thai chili sauce, mango puree and wasabi

6 Westcott bay oysters on the half shell

mesquite grilled portobello mushroom, lemon herb chevre and asiago crostini

Focaccia bread with Greek olive tapenade, over roasted tomatoes and smoked mozzarella

calamari steak grilled golden brown. served with a lemon caper beurre blanc

romaine lettuce, greek olives, feta cheese, marinated red onion and tomato with red wine vinaigrette

romaine lettuce, greek olives, feta cheese, marinated red onion and tomato tossed with red wine vinaigrette add chicken

romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing

romaine lettuce hearts, homemade croutons, anchovies and parmesan cheese tossed with hill's caesar dressing add chicken

fresh spinach, mushrooms, red onions, bacon and parmesan tossed with our warm bacon dressing.

a beef based broth with sauteed onions and bacon. served with melted provolone and brie cheese

mesquite grilled eight-bone rack of lamb served with fried leeks and mint demi glace

baseball cut misty isle top sirloin mesquite grilled with garlic butter

misty isle top sirloin stuffed with pasilla peppers and gorgonzola cheese, pasilla demi glace

hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite

hand-cut aged misty isle tenderloin wrapped in maple-cured bacon and broiled over mesquite petite

one half spring chicken mesquite grilled with a vermouth mustard sauce served with hill's wild rice dressing

a hill's tradition for over 20 years! basted with our award-winning barbeque sauce and grilled over mesquite

mesquite seared filet mignon medallions served with a wild mushroom duxelle and cabernet mushroom sauce

another hill's specialty! prawns sauteed in tequila and lime juice, finished with avocado and a touch of cream

prawns sauteed in truffle oil with garlic, shallots and roasted red pepper, finished with lemon and fresh basil

misty isle new york steak, pan-seared with shallots and peppercorns. served with sauce diane

fresh bay oysters, cracker crumbs, basil, parmesan cheese and fresh lemon, butter grilled

chicken breast oven roasted with fresh rosemary, garlic and whole lemon with st. maries wild rice

parmesan and caper breaded calamari steak saute. served with lemon caper beurre blanc

jumbo shrimp wrapped with pancetta, mesquite grilled and served with angel hair pasta, basil pesto and roasted red peppers

chicken tenderloins sauteed with local wild morel mushrooms finished with a parmesan cream sauce