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Fleur De Sel
Gluten-Free. A dozen of fritters made with garbanzo bean flour and feta green olives aioli dipping sauce.
Gluten-Free. Roasted onions and Portobello, peppers sweet and sour piperade with capers.
Local caramelized onions with herbes de provence, kalamata olives, anchovies fillets.
"La belle farm" foie gras, bacon jam, Italian black truffles, housemade brioche.
Country style pork pate, mushroom confit, toasted tartines, cornichons.
Sauteed half dozen French snails, mushroom, garlicand herb in a veal demi glace sauce.
Hot house tomatoes, basil oil, balsamic glaze, mixed greens with avocado.
Mixed greens, feta cheese, tomato, olives, celery, balsamic vinaigrette.
Mixed greens, feta cheese, tomato, olives, celery, balsamic vinaigrette.
Caesar dressing, crisp Parmesan, red onions.
Caesar dressing, crisp Parmesan, red onions.
Deep fried goat cheese, Napa cabbage, arugula, shaved fennel salad, pistachios whole grain mustard and honey vinaigrette.
Sauteed yukon gold, shallots, kale, house smoked duck "bacon" mixed green in a truffle vinaigrette, 63deg cooked egs farms egg.
Housemade beef broth with leeks and potatoes, truffles and covered with a puff pastry lid. Ega farm egg poached in.
Gluten-Free. Beef sweetbread , black trumpet mushrooms , roasted butternut squash fingerling potatoes , brandy cream sauce.
Veal shoulder stewed , veloute cream sauce made with the broth Risotto with white, black mushrooms and asparagus
Lamb cheeks braised then roasted, crispy kale, feta croquettes sun-dried tomatoes, capers and olives sauce.
Wild Alaskan coho salmon baked in puff pastry with duxelle mushroom and spinach Dijon and chives cream sauce.
Grilled USDA choice beef flank steak,Topped with caramelized shallots, jus and bacon jam, Bistro fries , FDS mustard
Gluten-Free. Duck confit, grilled duck sausage, fennel, bell peppers, fingerling potatoes fricassee balsamic, vinegar and green peppercorns demi glace.
A fleur de sel specialty. Natural chicken breast grilled, mushroom duxelle ravioli, Italian black truffles cream.
Gluten-Free. baked with mozzarella, zucchini, tomatoes, eggplant, tomato sauce herbes de provence.
Parisian gnocchi, fds spices ground bison the way we do it at our spokane's creperie San Marzano tomato sauce cream, dash of horseradish cream.
Cream and Parmesan recreate an American classic, rigatoni pasta.
Your choice of 2 each of macarons and chocolate caramel.
Bite size chocolate-caramel topped with fleur de sel.
Two scoop of housemade sorbet.
Two scoops of housemade chocolate frozen cream with a splash of baileys.
Two scoops of housemade orange sorbet topped with a splash of cointreau liquor and coriander dusted meringue.
Filled with our pistachio praline cheesecake.
Strawberry chiboust cake gratine on housemade granola goat cheese panna cotta with strawberry coulis strawberry bread pudding with chantilly.
White chocolate mousse covered with a dark chocolate "flocage" frozen milk chocolate cream topped with peanut butter and chocolate crisps dark flourless chocolate cake with salted caramel sauce.
Menu for Fleur De Sel provided by Allmenus.com
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