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Republic Kitchen+Taphouse
Potato chips, avocado, house beer cheese, goat cheese, charred corn salsa, Anaheim chiles, coriander chutney, pickled onion, and pickled jalapeno.
Crispy fried cauliflower tossed in Booey's original pepper sauce served with pickled carrots then topped with Brush Creek blue cheese.
Giant order of fries with our BBQ spice, red pepper sauce, garlic aioli, and Brush Creek blue cheese. Add a fried egg for an additional charge.
Roasted garlic grilled baguette, mushroom conserva, goat cheese, greens, herbs, and sherry reduction.
Warm house-made pretzel served with our beer cheese sauce and beer mustard.
Cured and slow-cooked pork belly, crisp fried, and tossed in maple powdered sugar. Served with chili aioli and pickled ginger.
Six marinated beef steak skewers served with parsley emulsion, red pepper sauce, and pickled onions.
Roasted beets, goat cheese, red onion, baby spinach, candied pecans, and huckleberry vinaigrette.
Bib lettuce, marinated grains, crispy lentils, pickled onions and carrots, roasted beets and herb vinaigrette.
Baby kale, pretzel croutons, garlic confit, shaved lemon zest, Reggiano, and creamy garlic dressing.
Everyone who tries it says its the BEST chili they've ever had! Who knew you could find that this far North? 100% from scratch, beef chili, topped with pork belly, coriander chutney, and pickled onions.
Curried carrots pureed and topped with coconut cream and chile oil.
Grilled WA beef with home-made American cheese, shaved onions, Bibb lettuce, beer mustard, and republic sauce. Served on a brioche bun.
Grilled WA Beef with Brush Creek blue cheese, garlic aioli, bacon chutney, Bibb lettuce, and roasted tomato. Served on a brioche bun.
Battered and pan-fried grilled cheese and applewood bacon sandwich on sourdough with Dijon and side of raspberry jam.
Extra crispy double-fried chicken served as your choice of Southern or Korean style on a soft Hawaiian bun
Whipped goat cheese, Gruyere, roasted beets, greens on grilled sourdough.
Twirly noodles tossed in our creamy beer-cheddar cheese sauce, then topped with toasted bread crumbs, shaved Parm, and garlic confit.
Chicken slow-cooked with guajillo peppers, onions and spices. Served with classic mole sauce, charred veg salsa, marinated red onions, cilantro, and warm tortillas.
Grilled marinated cauliflower atop warm flour tortillas, red pepper sauce, coriander chutney slaw, yogurt sauce, cilantro, marinated red onion, and pickled jalapenos.
Menu for Republic Kitchen+Taphouse provided by Allmenus.com
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